Seasoned seaweed side dish (Gim-muchim: 김무침)

[@MsChance2dance]

This is so easy, quick and delicious to make! I like making this when I'm having a late night snack craving, but don't want something too heavy and unhealthy. Even though I loveee garlic, I actually use less or skip it altogether for this dish because it can be a little overpowering. Thanks as always Maanchi ❤

[@Maangchi]

Yay!

[@imperfectlyperfect8440]

She's so sweet. I can listen to her like forever. Gives that warm feeling of a mother. Yes ma'am. Thank you so much, God bless you❤❤.

[@simi1719]

Yes true,I agree with you

[@Naomi-gu8vx]

I know right! 🥺

[@jackmontgomery1287]

I happen to have a lot of leftover nori. Would this be acceptable for this recipe?

[@kishamcfadden951]

That is so true. Just the way she laughs and smiles while making her videos makes my day.

[@imperfectlyperfect8440]

@@simi1719 Honestlyyyy❤

[@tingtingboll]

My young daughter has found this channel and now I have to make her rolls every Sunday so she has them for breakfast during the week (complete with Maangchi's strawberry jam). I also have to make her soy sauce eggs weekly for her ramen and lunch, lol. Quarantine has us cooking way more at home and now she has an "international" pantry stocked with foods from other countries, lol. So far we have only Korean ingredients and tomorrow she wants to tackle making kimchi 😂 I'm in love with all of the recipes so far, just delicious~ wish us luck 😍

[@Maangchi]

👍

[@stephd479]

That's so awesome 😊

[@ChoiSistersKOREA]

Koreans can have their perfect meal with that as the ONE and ONLY side dish😍🇰🇷 Who loves Korean food? 👋

[@ashleyunveiled]

👋🏽👋🏽

[@최경림-j3w]

👋👋

[@pigrivit]

💕💕💕💕

[@wchiwinky]

Ho YeaH, Korean food Rules!

[@sajeettamanilal5776]

Meeeeeee

[@curious_loafer]

I have no idea that seaweed is freezer friendly. That’s such a useful tip!

[@WarrenRCG]

Anytime you want to keep dry goods dry, put it in the freezer.

[@arardavid1355]

Tru

[@-kohakuma-]

Same. Dry Nori expires so quickly despite it being dry, so this is great to know

[@Heavensoultruepath]

Wow.. New knowledge for me.. First time seen.. Thank u dear... Great appearance... 👏👏👏👏💐😍

[@missmighty1993]

Same here...I gonna pop dem into freezer

[@Mo-pk7tp]

I love watching your videos. Your cooking reminds me of my grandmother so much. She died a year ago, sadly but watching your cooking helps so much. Thank you! I love you!

[@Cookingholic]

This dish reminds me of my mom as korean. Since I live abroad, I miss the various side dishes that my mother used to cook for me when I was young. Thank you for reminding me of warm memories after a long time !

[@LadySugarth]

One thing that I love about Maangchi is that she washes her hands at least 3 times during the videos haha I wash my hands compulsively when I cook , so watching her makes me feel at ease

[@bluekimchiandrea4476]

Toasting the seaweed with an electric burner also works, you just hold it close to the coils. Non stick skillet works too. I LOVE Gim!! Thank you Maangchi

[@rvhic]

I love to try all your recipes i love korean food. I wish i could have a copy of your recipe book.

[@Jearthlife]

세상에 ~!!! 특별하지 않고 흔해서 맛있음에도 불구하고 한 번도 해볼 생각도 못했고 레시피도 모르던 반찬인데 ~~~~ 망치님 천재이신듯. 낼 해봐야겠어요.

[@Maangchi]

밥도둑 만들어보세요. : )

[@sofiaalaydrus1073]

i love her personality, her fashion and even her fingers.😃 love you maangchi♥️

[@BoBoCooking]

Maangchi’s recipes are easy to follow and satisfy my cravings for Korean food. So glad I found her!

[@rafaykainat6759]

The most beautiful kitchen queen 👑 😘😘😘

[@a-7886]

My forever favourite KZbinr ! Love you and love your videos . ♥️♥️♥️

[@Maangchi]

Love you, too! Happy cooking!

[@Maangchi]

Thank you for your nice comments and liking the video! ❤️ English, Korean, Greek, Vietnamese, French, Japanese, and Turkish captions are up! kzbin.info_video?auto=yes&bl=watch&ref=wt&v=sieNY0qaBA0&nv=1 The captions were submitted by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!

[@moon-in7jb]

어릴때 엄마가 김무침을 도시락 반찬으로 많이 싸주셨었어요 추억의반찬이네요 좋은레시피 감사합니다 아름다운망치님 건강하세요~♡♡

[@S1830367]

MAANGCHIIIIIIII 최고예요. Thank you for sharing your delicious recipes with us; they are wonderful and you are wonderful ❤️😊

[@JENNY-ww8zm]

친절한 설명과 요리를 이해하시는 법이 탁월하세요~~ 항상 잘 보고 배웁니다 👍👍

[@Maangchi]

❤️

[@Zanyzarah]

You taught us how to toast seaweed before, and since then I always toast it on the stove and add it to my rice and eggs at breakfast. Now I'll have to try this with rice and eggs!

[@USARoadtrip364]

하얀 쌀밥에 얹어서.. 짭쪼름 하니,, 맛있죠... 잘 보았어요.

[@i의요리]

기막힌 레시피가 끝이 없는 망치선생님...♡

[@Maangchi]

❤️감사합니다!

[@justwaiting5744]

Always love her uploads

[@annasullivan2564]

These are the sorts of recipes I'm most interested in! Maybe they're not as exciting to everyone else, but I want to learn all the small side dishes, especially with vegetables. I love being able to pull out a bunch of side dishes from my fridge to have with my meal. Thank you Maangchi for providing such a diverse range of options for us to learn ❤

[@Maangchi]

❤️

[@snd0ll4v3r]

love you Maangchi. I hope you continue blessing us with recipes. 🥰

[@눈누난나-b4r]

하이에브리바디~라고 음악소리랑 인사를 하시면5살딸이 달려옵니다ㅎㅎㅎㅎ 항상 잘보고있어요! 건강 잘 챙기시구요~^^ 영상 감사합니다 ~!! 👍

[@Maangchi]

하하, 달려오는 모습을 상상해보니 너무 귀여워요! 네, 건강하세요...

[@rafaykainat6759]

I was so stressed and suddenly I saw you I just clicked on your videos... Your voice throw away all my strss away and listening you since one hour... Love you

[@chuniscooking]

시원시원하게 설명해주시고, 김을 많이 먹었지만 무침은 처음 봅니다. 마늘 전통적으로 다지시네요....ㅋ ㅋ ㅋ 장마철에 오래된 김은 눅눅해질수 있는데 이렇게 만들어서 먹으면 좋을 것 같아요, 완두콩바에 김치와 같이...정말 맛있겠어요....굴팁 가져갑니다👍👍👍👍🥰🥰🥰🥰

[@remass8509]

I am from Saudi Arabia and learned a lot from your recipes I love you so much ,,,💐❤️

[@Maangchi]

👍

[@haticeakyol2493]

Merci pour toutes vos recettes grâce à vous j'ai adoré la cuisine coréenne et vous expliqué très bien je vous adore je vous salut de la Belgique

[@prayatna9725]

Just love your recipe and your videos ❤️❤️ Khamsa ham nida🙏

[@lyndak5492]

I was so excited to see a new video pop up!!

[@Maangchi]

❤️

[@einzgeisha]

my mouth was very much drooling! i am glad you showed us the alternative way because in the apartment I live in we have an electric stove. Thank you for this great video!

[@yumyumboy]

불에 구운 김을 꼬마김밥 크기로 자르고 흰쌀밥만 올려서 간장에 찍어 먹어도 정말 맛있죠

[@estoires_]

I've just realised that I like how in your videos, you always show us how to eat the dish as well, like if it was a specific dish/side-dish.

[@salmiakki5638]

Since I'm a kid I use to eat nori/gim seaweed alone as a snack, toasting it on the direct flame as you showed. Nice to see you doing the same, and thanks for the recipe :)

[@angelinechua4171]

Once I start watching Maangchi I can’t stop watching the rest of her videos even though I watched it before

[@TM-vm5pk]

I watch every video. Love you Maangchi! ❤

[@jung9748]

김무침!!언제먹어도맛있지요~~ㅋ

[@AFrugalLifeTheChannel]

I love seaweed so much and you're so fun to watch. Great video!

[@강정심-z6t]

김은 여러가지 반찬으로 해먹을수있어 참좋와요 오늘도 잘봤습니다 감사합니다

[@K.F.L]

The part of the UK I'm from , all of the Asian Restaurants serve shredded 'seaweed' but really it's deep fried cabbage . This looks so much tastier !

[@kristieandjeff2720]

Love you so much Maangchi! Thank you for this delicious recipe 😋❤

[@skylarsin7722]

Maangchi is so awesome! One day I will meet her. I listen to her videos before bed. They relax me so I can sleep. I discovered that I liked Octopus and Radish because of Maangchi's recipes.

[@yesterday-today-forever]

Wow you can freeze it? Thank you for the tip. I bought seaweed sheets from Costco but cannot use them all at once. I will store the extra in the freezer. Thank you Maangchi!

[@froonamission1013]

1. BRING LOOKS! Your headpiece is adorable. 2. I have all of these ingredients at home thanks to your shopping videos. I am totally making this as a side dish with my next meal!

[@milla5439]

I always love your blog and learn more menus for my family. Thank you so much sray safe and God bless always😘

[@christine-vf5gp]

I just love listening to you and watching you cook!!!

[@izuzuchan]

Of course Maangchi can make seaweed look so tasty! I like eating toasted gim as a snack right out of the bag and my family always gives me a weird look. 😂😂😂

[@loisenhome7177]

I like it! You’re so nice Maangchi...Keep up the good work!😊

[@marco92771]

I was waiting for another great video!! Always so stunning!!! 💜💕 I will try your recipes when I get older and be able to cook! 💘❤

[@angelaskitchen901]

Love your channel!!!! Delicious food 🥘

[@ceszthecookingbear1370]

Yey! I've been waiting for new upload. Hello Maangchi ,. God bless you.

[@vincenzo00]

Hi Maangchi !! So happy to see another video. You always give us a treat. Thumbs up !! Could you also do a video on seaweed rice balls please?! My kids love them. Thank you so much.

[@sarahmoudoub6477]

I am watching this at 1am! That’s how amazing you and your recipes are ❤️

[@carolinewilliams3974]

I am so excited I finally found a supplier of my Korean supplies and a friend who goes to the market for fresh veggies for his supermarket brought back some napa cabbage so this weekend I'm making my own kimchi😁and I just received gim today so going to try this. Thank you Maanchi👍

[@larryckh]

Thanks for cooking lessons today. It’s look easy for me. I’m from Malaysia , I will try to make this side dish . Thanks so much .

[@waangtangscook]

와 흰쌀밥에 저거 한입이면. 말씀하시내요~~ 밥. 도. 둑. ㅎㅎㅎㅎ 뭐 계속 들어가겠는데요?! 푹익은. 김치 한점이 옆에 입맛돋궈주고~👍 오늘 목걸이도 이쁘사공. 항상 정성스럽게 준비하시는. 영상 감사해요~! 💕

[@susiechoe5083]

안녕하세요 망치씨 김무침도 맛있게 보이고 김치도 침 넘어가게 맛있어보여요 그런데 한가지 더 놀라운것은 밥을 후라이팬에 하셨네요 저는 냄비나 뚝배기에는 생각을 해 보았지만 스텐래스 후라이팬에는 생각을 못해보았어요 좋은 아이디어 임니다 감사함니다.

[@pepperpotts3252]

I tried ur traditional kimchi recipe and it turned out so good i don’t need to buy kimchi anymore thank u so much🙏🙏

[@Maangchi]

👍

[@blessheaven721]

I’m back, Miss waching ur cooking skills . For me u r cooking queen

[@pepperwhite01ify]

요즘 곱창김이 너무 맛있는 계절인데 거의 구어서 간장찍어먹는 수준으로 먹다 이 레시피로 김무침을 만들었는데 정말 기절할 정도로 맛있어요 밥도둑 김무침~*

[@Foxy11123]

I been follow her like 3 years ... I really like her recipe ... god bless 🙏🏻😊

[@제정은-f7j]

소박한데 맛있는 반찬... 막상 있으면 안 먹게 되는데 없으면 또 생각나는 게 참 이상하죠 ㅋㅋ

[@CookthatFood]

Love your work, Maangchi - bringing all that is good about Korean cooking to the word, with such a flourish! Great memories of this kind of side dish, growing up:)

[@macaroniinapot374]

Maangchi, I always look forward to your videos :)

[@클라라-r1g]

감사합니다. 늘 건강하세요❤⚘

[@hauwaagwae4660]

Awesome!!!! Thanks, it looks yummy!

[@loveholicge89]

김무침 정말 좋아하는데 넘 쉽네요 김 굽는 방법 잘 배워 가요 오늘 점심 김무침 추가!😊

[@AngelyKitchen]

wow looks so tasty seasoned seaweeds I will definitely try this recipe for my family, thanks for sharing this amazing recipe

[@Ak_87467]

I have a deep desire to taste kimchi😋

[@PYsKitchen]

Yay! New video 😍

[@WTFjasmine]

I love all of your recipes! thank you 💖

[@lauraluffman6177]

Brings back memories thank you maangchi 👍👍

[@pearlangelyu5546]

wow!what a nice hairband i like it😊😍😍😍😍look so cute.......i like the way your teaching🤗🤗👍👍👍👍👍👍👍👍👍👍👍thanks and "God"bless😊

[@cll581]

I really love to eat this healthy seaweed recipe.

[@chirpy4397]

I love your videos local jax, I’ve been a fan for long

[@PHASES_OFFICIAL]

Surprised finding you here! Great channel 👍

[@RoroRoseD]

I love seaweeds if only its cheaper in my country. Thank you for this Maangchi 💕

[@andreaswelch4969]

Maangchi!! Always a bright ray of sunshine

[@shdmasala]

I really don't know what you are making, but i loved the way u make and speak.. lovv it..

[@lilgr0ck]

Thank you for sharing this. Love your recipes!

[@Snooty-Pookie]

Love toasted seaweed! 😍 has great crunch and tastes great with a little salt

[@cookwithaqib]

love your all videos, :):):):):):) LOVE FROM UK:):):):):):):):

[@유리유리-y8c]

망치님이 이쁘게 보이기 시작한게 언제일가요. 처음엔 영어공부로 보기 시작햇는데 . 너무 멋진 여성입니다 .

[@twicebestgirls558]

hi ms. maangchi! thank you for another wonderful video hehe what a nice recipe, id like to try this one out soon!! ❤💕

[@skinnylegend8324]

this was so tasty ans easy💖💫 thank you maangchi you are the best❤

[@isha9275]

You have such beautiful flower vases in your videos...❤️❤️❤️

[@삐너스-r4e]

김무침 좋아해서 반찬집에서 사서 먹기만했는데~ 우연히 좋은영상을 보았네요 바싹 구워주는게 포인트였군요^^ 나도 도전~!

[@Maangchi]

👍

[@alexng9710]

Watching your KZbin channel make me want to open my fridge and cook right away LOL

[@TheProKitchen1]

Healthy, simple, delicious vegan Banchan it is...Maybe I will use this as a condiment for egg fried rice although it is still good enough with just a warm bowl of rice. Thank you for sharing your recipe and I always enjoy your contents!🙏✨✨✨

[@jeanlow129]

Your videos always make everything better. 🥰

[@Cme7773]

Great! I was wondering what to make today.

[@GGTheCrochetQueen]

I buy the snack size from Costco so now I can freeze it! I love to watch you eat, you really enjoy your food 😍

[@ach3322]

If it a 1/3 to 1/2 the price if you buy seaweed in an asian grocery store like H Mart. You will also find more varieties and qualities as well. It's worth a visit if there are such options in your geography

[@kimjong-il3630]

You are so pleasant, like the Bob Ross of cooking.

[@goodeatingsgratefulliving]

It looks delicious...I'm gonna make this soon and eat as a side dish😍😍😍

[@samuelpoon8252]

Hello Maangchi, would you please tell me what seseame oil you are usually use for your recipe. thank you.

[@whimsyhero553]

Thank you Maangchi for sharing this side dish. Luv it! 😍😍😍

[@NguyenTurkey]

Look so yummy, I like it so much, many thanks for your sharing 👍👍👍

[@shadows4049]

You inspire me so much maangchi!

[@DhivyaRavisofia]

Maangchi love you lots . Love your style of cooking Sad part is couldn't try many of your dishes as I couldn't get the Ingredients in India.

[@Updated8SecondsAgo]

She’s adorable