The Easiest & Cheapest Korean Potato Side Dish That Will Change Your LIFE l Korean Braised Potatoes

[@AaronandClaire]

Get My COOKBOOK amzn.to/3yZy1ro Get Written Recipes here! aaronandclaire.com/korean-braised-potatoes-algamja-jorim/ Support This Channel!! bit.ly/32qfmnJ Our Instagram instagram.com/aaron_and_claire/

[@kathrynion]

Looks delicious....thank you. You should do a whole series about different banchans

[@AaronandClaire]

Challenge accepted! 😎👍

[@HuffleHoff]

@@AaronandClaireplease do fish cakes. Spicy and non spicy version.

[@izzyxblades]

​@@AaronandClaire heck yes! Please do that!! 😆

[@Aornis1973]

Yes! That sounds great

[@moxiedawn4370]

Maybe it's my Irish ancestry, but little potatoes are just the best thing on earth. I will be glad to give this dish a try.

[@Joe_Montfort]

How did I not know about this dish? I loooooove baby potatoes!

[@AaronandClaire]

It's time to try this bad boy!! You won't regret it! 😍

[@creydadj]

5:37 the greatest taste tester in the world

[@bill4913]

Aaron.. This looks great and easy to make. Hodu made the video even better with Claire. Thanks.

[@AaronandClaire]

Yes! My girls always know how to steal the show 😍

[@kyiastar]

Can’t wait to try this! But I’m sorry, your cutie pie pooch stole the show at the end! 😂

[@hello.krista]

My fav banchan 🤤 at the restaurants in the US they tend to cut the potatoes in 1/4 and the sauce soaks into them even more and taste sooooo good 🤤🤤🤤🤤

[@maliabafa4201]

I have everything! (Even the brown rice sirop!)I will make it. Everything I make from your videos always comes out delicious! Merci beaucoup!

[@MyMomentswithMom]

You two are the best! This looks delicious. OMG, Hodu is so adorable!! You and Claire have the best personalities! 🤗

[@JackADoodleThePoodle]

I tried these in Montreal last year at a little fast food kiosk in the mall. They were incredible and so addicting. I immediately went home and tried to make them. The recipe I found didn't turn out very good. I can't wait to try your recipe Aaron!!

[@PILearning2LiveAgain]

Your taste tester is excellent, I love how enthusiastic she is in all your videos. I'll be cooking this next time I visit the market for tiny potatoes. Maybe tomorrow, it looks too good to delay.

[@ralphstewart4025]

I bought your cookbook as a birthday present for myself last month. Very nice job, congrats !

[@AaronandClaire]

Thank you so much for your love and support 😍

[@SylentTiger]

Puppy puppy puppy puppy puppy puppy puppy! So cute. Give puppy hugs from us! ❤

[@AaronandClaire]

Yes! We’ll make sure to do that! 😁🐶🫶

[@madi_zfri]

I always leave your videos with new cooking skills and tips! Thank you for being such a great teacher! ❤

[@kiera7455]

Gamja jorim is a gift from the gods. My favorite banchan bar none

[@ObsidianRose10]

I know Aaron sometimes stresses out about English because it's not his first language, but you speak English beautifully. You speak two languages now. Most of us probably could only speak one 😂 You stole my heart with this dish, potatoes are my all-time favorite vegetable and these look fantastic. I will be making these ❤ and Hodu stole the show lol!

[@CaetlinH_3]

So excited when I saw your post for this recipe on Insta. They look so good I have to try these!

[@247krisisheretoo]

I can't wait to make this myself it looks so delicious and easy. My partner would love it

[@neekloverJenJen1516]

Aaron! I made these tonight and they were delicious! The gochugaru spice made it nicely spicey and sweet. Thank you so much for sharing your recipe. I will make it again for a board game night to share with others!

[@angelareynolds9593]

Looks delicious! Received my cookbook 2 weeks ago, and everything I've made so far is delicious! Thanks!

[@AaronandClaire]

Thank you so much!! I'm super happy to hear you're enjoying my cookbook 😍😍😍😍😍

[@tracybower7645]

Yummy yum yum.they look delicious 😋😋🤤🤤🤤🤤

[@AaronandClaire]

Thank you!!! 😍😍😍😍😍😍😍

[@monowarabegum2954]

Ohhhh!! I love potatoes 🥔 ❤ I'm drooling 🤤 😋 Must make this. So easy and delicious looking.

[@maitogai1995]

Hello from California. I use your cookbook for my meal prep. It’s nice to be next to an Hmart 5 minutes from my house 😎

[@tanyasantos2420]

We've been watching your videos for a while now and after watching this video last night I finally decided to buy your cookbook. It arrived today (Amazon is crazy fast) and I'm so excited to try some of your recipes. In my house we love how Aaron makes cooking so simple and I can't get enough of Claire's reactions. I mimic her excited "Mmmmm!" often. 😆 You two are great and I'm so happy for all of your success. Keep the content coming!

[@lynettelee9296]

Yum! I love potatoes!

[@Jay-ql4gp]

Thank you so much! I'm hungry now! 🤣 I loved this! ❤

[@mon6745]

The first time I had these I was like 🤯 they are soo good

[@HuffleHoff]

Oh my gosh my favorite side dish!

[@AaronandClaire]

I knew it!! 🤣

[@EliMacalikova]

Well, mine wont look as pretty, but thats okay! Ill make it with normal potato cubes tomorrow, it will be amazing dinner with some baked fish! Thanks a lot for giving me inspiration for so many meals.. (also, I got already prepared your book in my xmas wishlist, cant wait! :D)

[@AaronandClaire]

That sounds like a delicious dinner plan! Potatoes and baked fish? Definitely a winning combo. 😍😍😍

[@elizabethguynn6873]

I've made it with normal potato cubes and it is delicious. I recommend the book. Got it last Christmas and it is great!

[@carolp4300]

I’m hoping to take this to my daughter and my wonderful Korean son in law I hope they’ll like it, that’s why I love your bookAaron some dishes I’ve made for them he has said it’s better than his mothers

[@inanim8te]

Ooh. Now I know what to do with my leftover potatoes! Thanks for the recipe!

[@AaronandClaire]

So glad the recipe could help 😍😍😍 But be careful this bad boy is super addictive so you can't stop eating it 🤣

[@yertelt5570]

Just ordered your cookbook!!

[@Nemi-pp2zs]

It's delicious! I make it with diced sweetpotato too and main dish marinated salmon fillet (honey, soya sauce, chili, orange juice, then fried). The most I make it on Christmas Eve, cause we have a lot to do on this day (in Germany we have Christmas Eve and 1+2 Christmas day) and I put it in the oven (yeah, we have but it's rare in Korea or Japan I think). Ah, the most people try on that day "Kartoffelsalat mit Würstchen" (Potato salad with sausages) as a tradition 🤷

[@carolehiga9772]

Thank you will try that as I like sweet potatoe and will try the salmon

[@Armymum13]

Aaawwwweeee Hodu!!!! Waving to you and Claire…. Ms Annie sends you belly rubs from us!!! Make sure mom & dad gives them to you (&some treats too) ❤❤❤

[@bonniepwtf]

That was really cost effective & delicious at the same time. Thank you Claire for letting us have a close-up look at sweet Hodu! Stay safe guys💕💕💕

[@AaronandClaire]

So glad you enjoyed it! Stay safe too. 🥰🙏

[@dinahf.1676]

I love your book!!!! 💜💜💜💜💜💜💜🇨🇱

[@AaronandClaire]

Thank you so much for enjoying our book! 🥰

[@NoxGrim]

I made it! 🤩✨ Amazing. Thank you guys.

[@IchigoBerryYu]

my favorite side dish when i go to my local korean restaurant

[@deebirdwell2051]

My goodness!! This is wonderful! Just made this with Thai chilis and honey. Sooo easy and super delicious. Thank you Aaron and Claire!

[@AaronandClaire]

😊😊👍

[@monnomneteregardepas5272]

I did it today and it was amazing! Much more flavorful than I thought I also added a bunch of cilantro and it was great!

[@AaronandClaire]

So glad to hear that you enjoyed it! 🥰

[@frankcoley1537]

I read this as *Korean Potato Salad* Then I was like 😮!!!!!!

[@littlepaws512]

Cannot wait to try!!!

[@ParisInstantanee]

Yum yum ! Thank you for this delicious recipe. Good explications. 😊

[@amyskipper6221]

looks so yummy!

[@dinahf.1676]

I love Korean food, and I have decided my Thanksgiving meal will consist of Korean dishes. I haven't quite figured out the turkey, stuffing, and greenbean casserole yet, but NO PROBLEM!!!! 😂👏👏👏👏👏👏👏🇨🇱💜

[@kjwilson862]

Just love your stuff buddy 👏💪😎

[@KrisG66]

Once again, Claire you are amazing! Love you.

[@jayluck8047]

You had me at, Bacon.

[@AloisBernhardt]

When is "Simply Korean Part 2" available?

[@sparky1274]

Just in time for those little potatoes i got a few days ago!

[@tampamabins2868]

Hi! Do you punch holes in it to infuse more flavor into the potatoes or would that ruin them? Thanks for the recipe! Purchased your book and it is wonderful!!

[@AaronandClaire]

Thanks for your kind words about the book! You actually don’t need to punch holes in the potatoes, as it can make them too salty. Just the outer coating will be enough! 😍

[@IamJaneS]

How gorgeous is Hodu???!!!! How lovely to see her close up and not just in the background. Sorry Claire, she stole the show from you today. Those potatoes look spectacular. Sadly, I don't think my food hating husband would like them, but I certainly would! I have to buy food tomorrow, I'm buying some baby potatoes! I have all the other ingredients.

[@YouTubetail]

Delicious

[@AaronandClaire]

Tell me about it! 😎

[@cat8324]

this looks bad boyyyy

[@pinoyxbox]

Making this now 😋 Also can you also make the sweet potato side dish. My local samgyup has it on their side dishes forgot to ask them what’s it called tho

[@tktyga77]

Those would likely go very well with such stuff as pine nuts or pine needles & juniper berries

[@Xani13]

When you use Gochugaru, do you use the coarse ground? Or the fine ground? I just bought the coarse ground and I'm hoping I bought the correct thing.

[@AaronandClaire]

You’ve got the right one! Coarse ground gochugaru is perfect for most Korean dishes, while the fine gochugaru is usually used more for adding vibrant red color to things like tteokbokki! 😍

[@Xani13]

@@AaronandClaire I'm not sure how to spell it in Korean but I know how to say it phonetically: Kamsahamnida. ^_^

[@AaronandClaire]

You’re very welcome. Have a great day! 😊

[@brandoutmusic]

Can you do this with regular russet potatoes but diced up to baby potato size? Or is it essential for the inside of the potato to stay protected by the skin?

[@KingOfJokers013]

NY salt potatoes WHO!? 알감자 조림 을 사랑해요!!!

[@marcushoover5410]

We didn't have any baby potatoes. We had some red potatoes that needed to be eaten. Scrubbed them up and cut them in to 1 to 1 1/2 pieces, boiled them till tender and continued on with the recipe. It was excellent and we will have it again.

[@AaronandClaire]

So glad to hear that you loved it! 😍

[@squishymarshmallows6765]

What is the best substitute for Mirin?

[@davefletch3063]

I always ordered these along with my Bulgogi when on the town in Kunsan

[@AaronandClaire]

So good right? 😍😍😍

[@crimsondragon20]

This is like General Tsos potatoes!

[@anthonywaggett9317]

I need this now, unfortunately I only have 1 baby potato left, but I work produce overnight in a supermarket so I know what I am eating tomorrow morning.

[@madamenordica]

So.....I had a hunch this would be even better with pre-cooked potatoes - ones I cooked a few days ahead of time - so I tried it today and I was right - if you think this is amazing as is, try cooking it with potatoes you made a few days ago - HOLY COW is it good! It's like b/c they sat in the fridge a few days, they soak up more of that amazing sauce! Ooooh WIN WIN - you can make the potatoes the day b4 if you want! woot! ps. my soon to be son in law said about this dish 'I am going to cook and eat the fuck out of these potatoes!' LOL And the fact my daughter is a vegetarian makes that worth even more! Thanks for this! 🥰🥰

[@donitapolk9413]

Sorry Claire, Hodu was super distracting! I'll watch again and pay attention to your review this time. 😊😊

[@AaronandClaire]

No worries! She really knows how to steal the show! 🤣❤️

[@turnerjazz7872]

Is there a reason to add the dark soy sauce later on rather than just mixing it into the sauce?

[@islamsmydeen]

What can you replace mirin with if you can’t have alcohol?

[@mon6745]

Mkre Banchans please 😊❤

[@AngryDuck79]

What if you don't have baby potatoes? Can you just cube up normal sized ones or is the skin an integral part of this experience?

[@lindabader3857]

What dish would you recommend with quail eggs

[@AaronandClaire]

How about trying soy sauce braised quail eggs? It’s all-time our favorites and I think you will love it too! 😍 Watch: kzbin.info/www/bejne/gYTUl6WHbZJ7fZo

[@dree-bh8nb]

don't have mirin, and mirin here is expensive. what's a good substitution?

[@AaronandClaire]

Normally, you can substitute with water and some sugar, but there’s honey already, so I think you can just leave it out in this recipe.

[@dree-bh8nb]

@@AaronandClaire thank you very much! love your recipes always 🥰

[@zootallures6470]

We "trust you."

[@LynnFrangeoAsia]

✨👌

[@shushens]

I always hear: "Trust me, with dis wamboo..."

[@Aetalutaa]

If I like the skin of potato but people I life with dont like, can I remove the skin of some of them and do the same process for this recipe ?

[@AaronandClaire]

Sure, you can totally do that, too! No problem at all! 😁

[@Artist-teen]

Can I remove the skin?

[@shauntayaSullivan-yy1fu]

cute

[@ant2111a]

I would pick one of these up thinking it's a Korean drug egg 😅

[@shushens]

Mirin + sugar + honey... Oh boy... you sure this is a side dish and not dessert?

[@CosmicVitamins]

Uses mirin, and then adds sugar... now I'm confused. Why not use sake (or rice wine) and just add sugar? Cause that's what mirin is. Rice alcohol with sugar.

[@janem3575]

my god, i thought those were meatballs in the thumbnail! I'll bet ketchup would make that taste good too if the viewer doesn't have any of your other suggestions!

[@christinehillebrand3667]

good dish. But : Please never ever boil or cook or use high heat for honey !! It gets immediately poisonous !.

[@philippacrowe8499]

it does not! It just deteriorates the natural anti-biotics. Don't know who told you that rubbish. Another TRUE tip if taking honey for it's benefits don't heat nor use metal to extract from container