Secret Family Breakfast Recipe - Award Winning Okie Biscuits & Gravy Casserole | Jamie Dawn

[@annetteford5616]

Yummy 😋

[@angelaschultzschultz8246]

My Goodness this looks Amazing Great 🙌 ❤ I just found your channel I'm so excited 😊 I can't wait to make this Saturday for Breakfast, Thank you for Sharing, Take care and God Bless you and your family 👪

[@jamiesdawn]

How did your recipe turn out!!! Send me pictures on instagram!

[@fishcreekcountrygal9896]

I looked at half a dozen recipes for this and I liked your deconstructed version the best! Absolutely delicious 😋

[@Hope-ff3xd]

Blessed indeed! This looks amazing... thank you Jamie!!

[@stevebusby6618]

I don't know if I want to try this! It might turn me into a mutant! I stopped the video and saw three hands cracking one of those eggs! Seriously, it looks and sound delicious! I don't do a whole lot of cooking since my wife does a great job of it already, but I am definitely going to try this!

[@jamiesdawn]

You should!

[@clarencesmith6733]

That looks delicious... Im gonna make it for my kids

[@alhuxley8795]

It looks excellent, but after cooking the biscuits you want 20 minutes in the oven? Wouldn't that makes the biscuits tough and dried out?

[@halliwellfamily]

Same withe the eggs, they would be overdone

[@jamesshackelford2890]

Good job J, this is the best meal for a big family gathering!

[@jamiesdawn]

Yes it is!

[@davidbolin1665]

When u fry your bacon before ur meal you will have enough grease and not have to add oil. Just figured I would give a tip.

[@glenniejunkin1816]

Excellent. I'll try soon. A good excuse to use my cast iron skillet. Thanks again!

[@edwardbiebel7048]

Looks delicious

[@reubenmartinez2884]

I wouldn't use a metal spoon on a cast iron skillet

[@jamiesdawn]

Wood? Or Plastic? I would never use plastic but if your careful metal is fine Ive used cast iron my entire life and grew up with it. What do you use?

[@dawnwright6638]

Looks delicious!

[@heathermorse2018]

OMG Bacon is already salty and adding salt is like heart disease in the waiting. But other than that, yum. The eggs looked perfect

[@jamiesdawn]

YES for sure! Ive switched to turkey bacon now. SO much healthier for you!

[@dereknorsworthy847]

Canned biscuits?Really?

[@jamiesdawn]

When I have time I do buttermilk biscuits but mom with 2 kids and by myself gotta be fast. I do reccomend homemade!!!

[@deborahtownsend5042]

I use my saved bacon grease and make sure I cook the flour a bit in order not to have gravy that tastes like flour. I love love love bacon gravy!!! Prefer it over sausage gravy anytime.

[@hoops0926]

You lost me at “cook eggs until dry.”

[@jamiesdawn]

This is because when you put the cheese and gravy they don't become mush, I understand what you mean I am not a fan of wet eggs. I also suggest doing this with biscuits as well just because if they are not baked all the way through they will become mush. I've tested this recipe many ways. Thank you for your comment!

[@jnchis5772]

I understand cooking the bacon but this to me is too much separate cooking. You have to cook the eggs separately. Then you have to cook the biscuits separately. This recipe takes too long to make what with cooking two ingredients separately before assembling and then baking it in the oven 🙁😕☹️

[@jurisstevens1497]

The music is too loud!!

[@kipphenderson9802]

Need more cheese on top 😉

[@onepanther69]

cheese thief..... lol

[@angaramacrafts8564]

Yummmmm!

[@jamiesdawn]

It is so good! It will keep you full till dinner thats for sure. The best and favorite camping recipe in our family!