SECRETLY Vegan Chocolate Chip Cookies | Gluten Free!

[@jayaharrison3539]

I just made these, I used soy milk instead of yogurt or applesauce. They were fabulous; I am trying to resist eating them all. This will be my go to chocolate chip recipe!🥰😋

[@thebananadiaries]

That's so lovely!! So happy to hear it :)

[@nelstarsify]

Thanks a lot for sharing every detail!!!! 💥🙏🏽

[@Stephaniekluck]

I was wondering if the recipe needs the cornstarch? I don’t think you use it in the video but it’s listed here. Did I miss it in the video?

[@jghoul2538]

Looks very good. Thank you for mentioning the name of the ingredients

[@JoanneThomas-nl1mp]

Hey ❤the recipe but just wondering what the measurements were for the recipe 😅

[@AshleyFUnderwood]

Does this recipe call for cornstarch?

[@Lili-bc7jx]

Hi do you have a link to your cookie cutter? Thanks for the tip!

[@imshawnyshawn]

Cookies do not spread as much as your cookies in the video. Second batch, I had to decrease the flour and slightly flatten them on the baking tray to get the desired chewy & crispy results

[@lbar9720]

Looks great, but I hate having to chase down a recipe. Wish is was posted here.

[@thebananadiaries]

Here's the link to it! It's all written in the recipe card: thebananadiaries.com/simple-vegan-chocolate-chip-cookies/

[@tariambler1110]

These look amazing and I’m not even vegan. But, when I clicked on the link for this recipe, the ingredients were different than what you used. ie. amount of butter (& treatment of butter), cornstarch, amount and kinds of chocolate. The finished cookie looks way different too.

[@starlet5350]

Love! Love!♥ Quick question, what if you don't have an oven? How can you vake them?

[@ZAKMELORIO]

Iron Pot 🍲 and dump in to fire 🔥

[@Username23946]

Mabye air flyer ? Griddle ?

[@tonyv-ph]

How are they gluten-free with AP flour?

[@cocomcb]

Attempted these last night and sadly, they did not turn out well. They were completely flat when I removed them from the oven. I thought I would end up eating just the chips but they did not have a good flavor, even though the dough itself tasted fine before baking. I followed the recipe as written with 2 exceptions: I did not add any milk because the dough held together very well without it. Also, the dough remained in the refrigerator for 2 days instead on 30 minutes because I forgot about it. Any thoughts on why they ended up flattened? I have a small bowl of dough left and was wondering if I can add anything to get a good turnout for those. For example, more flour? Thanks in advance for any suggestions.

[@fritzj6803]

Did you check the expiration date on your baking powder and baking soda?

[@cocomcb]

​@@fritzj6803Just now seeing this...thanks for the reply. Yes, I am a stickler when it comes to expiration/best by dates on all of my food items, so I always look at dates, even if I might have just purchased the item and checked before putting it in my basket. 😔

[@AshleyFUnderwood]

Mine came out ok but they were the opposite of yours- they rose too much. So weird!

[@ChefVicCuisine]

Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@bunnihanni]

Idk about putting in any random 1:1 gluten free flour? 🤔 Each one has different ingredients so it could potentially turn out to be a disaster. Gonna check out the gluten free oat cookies you mentioned.

[@adinamatei279]

Gluten free in the title but the first ingredient is all-purpose flour -_-

[@AshleyFUnderwood]

There are three options: all purpose flour, GF flour, or oat flour. You can make it gf by using gf flour.

[@Meccarox]

My dough was a lot more moist.