Secrets of the No Bake Mango Cheese Cake Revealed

Celebrate the summer parties with this creamy No Bake Mango Cheese Cake. It tastes irresistibly delicious as it looks.
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Ingredients
For the crust
1. Biscuit 200 g
2. Melted Butter 80g
For the mango puree (Used to make Filling and Topping)
Ripe mangoes 3~4 large
For the filling
3. Mango puree 300g
4. Sugar 25g / 2 Tbsp: amzn.to/3OK8RDE
5. Lemon juice 1 Tbsp
6. Gelatin powder 10g
7. Cold water 50g
8. Cream cheese 450g
9. Powdered sugar 125g / about 1 Cup
10. Heavy cream 60ml / 2/3 Cup: amzn.to/3Knwn65
11. Vanilla extract 1 Tbsp
For the topping
12. Gelatin powder 7g
13. Cold water 35ml
14. Mango puree 200g
15. Sugar 25g / 2 Tbsp
16. Water 70ml
Method
Crust
1. Crush the biscuits in a food processor
2. Add melted butter and blend well
3. Transfer the mixture into an 8" Springform pan
4. Level and press the mixture into the bottom of the pan
5. Refrigerate while making the filling
Filling
6. Cut and scoop / Peel and cut the mangoes
7. Transfer the mango flesh into a blender
8. Blend it into a fine puree
9. Add 300g mango puree into a saucepan
10. Add 25g / 2 Tbsp sugar and lemon juice
11. Cook over medium heat. Let the sugar dissolve and mango soften.
12. Remove from heat, let it cool, then refrigerate
13. Add 10g of gelatin powder into a bowl
14. Add 50ml water and stir well
15. Keep aside and let it bloom
16. Into a large bowl add Cream cheese and powdered sugar
17. Beat it into a smooth paste
18. Add heavy cream and vanilla extract and beat to form soft peaks
19. Add chilled mango mixture
20. Mix with a spatula until the mixture is homogeneous
21. Melt the bloomed gelatin in the microwave for 15-20 Seconds
22. Add a spoonful of the cheesecake mixture into the gelatin and stir well
23. Pour back into the cheese cake mixture and mix well
24. Pour the cheese cake mixture over the crust and refrigerate
Topping
25. Add 7g of gelatin powder into a bowl
26. Add 35ml of cold water and stir well
27. Keep aside and let it bloom
28. Add the remaining mango puree into the saucepan
29. Add sugar and water
30. Cook over medium high heat and let the sugar dissolve
31. Remove from heat and add the bloomed gelatin
32. Mix well, then keep aside and let it cool to room temperature
33. Pour the cooled mixture over the cake
34. Refrigerate overnight
▶️Kitchen Equipment:
1) Chefs knife: amzn.to/380E2tq
2) Glass bowl set: amzn.to/3ONu4fO
3) Bamboo cutting board set: amzn.to/3rCDyk1
4) Stainless Steel Saucepan: amzn.to/3w0NcP5
5) Ceramic Saucepan: amzn.to/3KrHRVV
6) Rubber Spatula: amzn.to/3EXFWHP
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