Secrets to Perfect Chicken Schnitzel

Рет қаралды 25,834

Kitchen Sanctuary

Күн бұрын

Пікірлер: 66

@ChrisHartley-b6h 3 ай бұрын

Any way I can cook these in the oven or air fryer?

@Kitchensanctuary 3 ай бұрын

Hi Chris, I don’t recommend cooking this in the air fryer or oven. The chicken is so thin, it will cook before the coating has a chance to brown. Also you won’t get that lovely golden coating. Also you'd only be able to get one in the air fryer at once with them being so large once flattened out.

@ChrisHartley-b6h 3 ай бұрын

Thanks for your answer, I thought I was pushing it a bit!

@amassing 3 ай бұрын

I use the same method for oven baked chicken but using thigh fillets that won't dry out so easily. I also mix a couple of table spoons of oil into the panko breadcrumb mix so that they get a nice golden crunch when baked. Obviously it ends up as smaller pieces rather than the classic schnitzel but I find that more practical as not everyone in the family wants such a large portion.

@ChrisHartley-b6h 3 ай бұрын

@@amassing thanks for that!

@vincenzazeolla9032 3 ай бұрын

@@amassingexcellent idea about putting oil in the breadcrumbs Thank you

@GrimmupGnawf 3 ай бұрын

Superbly simple schnitzel recipe. I served mine with sweet potato wedges, corn on the cob and jerk sauce/mayo dip. *HEAVENLY!*

@tonychan4526 3 ай бұрын

Nikki, I've used many of your recipes over the years, but the best part of watching them is your super charming accent!

@Kitchensanctuary 3 ай бұрын

Yay, thank you!

@suemcdonagh7650 3 ай бұрын

We love a schnitzel in our house, occasionally I use pork loin, cut the fat off then flatten it, also I tend to add vegetable bullion powder to the breadcrumbs instead of the flour, taste delicious either way 😋😋😋 my son and I have just tried your crispy sesame chicken recipe, absolutely amazing thank you 👍🏻

@Kitchensanctuary 3 ай бұрын

Amazing thank you

@ftollan 3 ай бұрын

fabulous eggs - great colour...

@joygoddard1569 3 ай бұрын

Could be Burford Brown eggs? They are lovely colour yolks..

@Kitchensanctuary 3 ай бұрын

I think they were Burford Browns, thats a good eye

@joygoddard1569 3 ай бұрын

@@Kitchensanctuary 👍

@richardneilan2392 3 ай бұрын

Looks like another uncomplicated winner, Nikki! Thanks, as always, for sharing great recipes!

@Kitchensanctuary 3 ай бұрын

You are so welcome!

@lindaa.5740 3 ай бұрын

When you spooned that garlic, caper butter sauce over those beautiful golden chicken breasts I knew I had to make this recipe tonight! 😊Off to the store!

@Kitchensanctuary 3 ай бұрын

Hope you enjoy

@ray7419 3 ай бұрын

Omg, this looks beyond delicious. Thank you for the recipe Chef Nikki. Love from America 🇺🇸

@Kitchensanctuary 3 ай бұрын

You are so welcome, thanks for watching

@rob-890 3 ай бұрын

I remember subbing here when this channel had a couple of thousand subs. Great to see it growing strong thanks for all the recipes Nicky!! Toad in the hole with red onion gravy in particular.

@Kitchensanctuary 3 ай бұрын

Thanks so much for following along our journey. We love sharing our recipes with you all.

@BerniceTaylor-q7s 3 ай бұрын

This is a winner thank you ...simple and easy, the way I like it. Chicken is down in price a little in my neck of the woods. I'll be picking up a batch and this will be an awesome dinner to cook in the coming months.

@davidhawkins8830 3 ай бұрын

Looks absolutely delicious 👍

@Kitchensanctuary 3 ай бұрын

Thank you 😋

@florencejoanjones5233 3 ай бұрын

Hi Nikky I love your videos of cook 🔪 🍴 🍳 ❤❤❤❤❤

@ginasmith9489 3 ай бұрын

Simply delicious thanks Nikki ❤

@Rebecca-dm5ul 2 ай бұрын

Found you by searching roasted carrots. Watched you make ahead gravy. Saw this in your list. Subscribed. Delighted to watch you.

@Kitchensanctuary 2 ай бұрын

Awesome! Thank you!

@sherylgauthier6122 3 ай бұрын

They look absolutely amazing and delicious. ❤❤😂

@Kitchensanctuary 3 ай бұрын

Thank you 😋

@kezza3290 3 ай бұрын

I’m similar but I add the paprika to the flour, and cracked pepper to the breadcrumbs mix plus I add some sesame seats.I use 90% panko crumbs and 10% normal breadcrumbs, tastes amazing

@GaryKidd 3 ай бұрын

Here in Germany we add mustard to the meat first before we coat it in flour, eggwash and bread crumbs. Adds even more flavour.

@Kitchensanctuary 3 ай бұрын

Great tip!

@Karen4-z8m 3 ай бұрын

I've seen it added in with the egg ... good tip!

@Anne3000 2 ай бұрын

They look amazing! ❤ What oil do you use?

@Jeff-uf3cv 3 ай бұрын

I can smell it here . Going to try very soon , thanks . No white wine in sauce ? Cream ?

@gulbhai4784 3 ай бұрын

Love And Prayers From Pakistan

@manumalkani801 3 ай бұрын

I have tried many of your recipes and love them all. I'm going to give your schnitzel a try now. Do you discard the oil after use or can you reuse it?

@surlespasdondine 3 ай бұрын

you xan reuse it!

@nancystark1958 3 ай бұрын

Hi Nicky,can I please ask,what is your oil of choice for this sort of deeper frying? Thanks x😀

@Premofandabbadozy 3 ай бұрын

Hi Nicky, I'm after some good quality silicone kitchen utensils. Can you recommend any? Thanks

@0newaybaby 3 ай бұрын

Do you have the smeg cooker hob?

@Kitchensanctuary 3 ай бұрын

Yes I do

@0newaybaby 3 ай бұрын

@@Kitchensanctuarynice! My partner is looking at getting it next year due to the high wok burner. There are not many reviews online about it 😂

@virgiepenarubia7115 3 ай бұрын

Hi gud ev.its yummy.l watching U today.10.22.24.godbless us Thank U.

@sandmanjono1239 3 ай бұрын

That’s where I go wrong ….. unlike you I bash the living daylights out of the chicken and it gets too dry when fried !!!!!! 😂

@craighutchinson9492 3 ай бұрын

Have you ever done/tried a parmo?

@Kitchensanctuary 3 ай бұрын

No not yet, do you recommend we give it a go?

@craighutchinson9492 3 ай бұрын

@@Kitchensanctuary Yes 100%, even if you don't post a video, just give it a go yourself, obviously it's a Teesside thing so I'm sure people will have opinions if you manage it, but who cares haha