Seed to Plate - Radish E4

[@Alpha1Farms]

This is the only show my family sits down and watches together on our TV.

[@dexterking7662]

There’s nothing on TV good to look at anymore just a bunch of junk and people degrading themselves for no reason this is my past time. I love the show.

[@marcuswegmeyer3383]

Thank You, Connor; this is a warm view of family and farm life. Neversink is a great ambassador for this way of life.

[@kaz1388]

Conor, each of the seed to plate episodes is a masterpiece! I'm really enjoying these ❤

[@amberchristensen8147]

What wholesome and peaceful content. ❤

[@glocultivatesgardens]

I actually ran in my garden this morning after watching this episode last night, and even though I was skeptical about the soup, I tried it anyway and DELICIOUS ❤❤❤DELICIOUS ❤❤❤. I didn't have the heavy cream but I used sour cream and it was fantastic. Thank you so much❤❤❤

[@heycatos]

This video series is the best thing I've seen in ages. I'm learning but it's also so peaceful that it relaxes me! Thank you for making them!

[@paulholloway5458]

Your family is precious

[@canadiangemstones7636]

I’ve long wondered if there were trout in that river, very pleased to see you fly fishing! You have the luckiest kids in the world.

[@jej7117]

My wife has forever changed how I listen to Neversink videos. From the other room she asked, "why is Duncan Trussel farming now?" Great videos and info Neversink!

[@TheJanaBanana5]

New to your channel. I’m in Eastern Washington and we don’t even have leaves on our trees yet. Still getting snow… everything is so beautiful and green there. Your place is a dream!

[@candicecullengrowcooknourish]

Love this series so much! Thank you!

[@jackjonte6283]

Great video series! Would love to see chapters in the videos. Thanks for the content

[@alexandralaske9415]

niced filmed Video. Happy Kids , happy family. Greetings from germany

[@steveford9294]

Radishes are quick and fun to grow, been growing them all my life. Love how it all comes together with other crops and the meal prep and enjoyment. Another great video.

[@dschott1083]

An excellent video and excellent teaching! Thank you 👍

[@terechop3843]

LOVE these Seed to Plate videos!!

[@joeyslinger9160]

Really glad I found your KZbin channel. I'm just getting into farming and I'm starting an apprenticeship next month. Thanks for all the insights. Keep up the good work Connor and family:)

[@mabrgs59]

Yum!!! Sweet life you have!

[@mariamallender1144]

I love this topic. Good luck with it.

[@fourdayhomestead2839]

This series is wonderful. Hope to take your next online course once its offered.

[@catracampolieto8989]

The French breakfast is my favorite radish.

[@josephevans5703]

You are truly blessed

[@healthyfitmom]

This is fabulous content. I love the seed to plate series. And how to smoke fish.

[@NeversinkFarm]

Glad you enjoy it!

[@mattjaren7546]

Starting my farm this year! Thank you for the inspiration 🙏

[@bluehoneyhomestead7291]

Amazing

[@rambukah76]

Your videos are sheer heaven ❤

[@janicezwart6641]

Awesome job. Definitely trying the soup.

[@edmcallister1723]

You are quite the chef. Was that your old job?

[@MrCasanova757]

What kind of can waterer is that looked amazing

[@marionkelley8448]

where is your farm

[@travisbumgardner4556]

Where do you get your watering can?!

[@NeversinkFarm]

It’s a Haws

[@chefwel1]

I love the work you guys are doing. I so hate saying this but I will. For everyone, please stop using olive oil, especially evo for cooking, (specially sauteeing, high heat). You lose the flavour of the olive oil, which is not a refined oil which means the beautiful impurities burn easily and turn bitter. Use it to finish your dish, to dress your salad, that's where. you get the value.

[@NeversinkFarm]

That is a common myth. High quality extra virgin olive oil is incredibly stable and works great when sautéing and will in no way get bitter, but quality is key. Feel free to use it this way. It is also great for you.

[@rafter8farm]

Just held a demonstration this weekend at my local farmers market introducing people to radish pesto! 🤍