A Week of Homestead Meals

[@maryalbert6138]

I hope you’re feeling better soon!! I just love watching you cook for your family! You do a wonderful job sharing your recipes. Thank You! Be well!

[@ruthl359]

Loved hearing the laughter in your voice. You must be feeling better. I'm impressed with the complexity of your quick spaghetti sauce. The only things I might add are a bit of pesto, pepperoni, and crumbled bacon to chef it up a bit more. I do use carrot but never thought to cook and mash it. I'll try that in future.

[@cindyparker9920]

I pray you are feeling better soon. I’m amazed that you not only get up and take care of your home and family but then make a video for us. I remember those of days when my kids were young. It didn’t matter if mommy felt bad things still had to get done. Any day that I watch one of your videos and hear your angelic voice it makes me feel better.

[@angelanderson4378]

Victimized by the broiler! That is me! I have literally taken things out of the broiler on fire, it is a family joke now 🙄😂 last night I put bread under the broiler and got a phone call - burnt! Second batch, another phone call - burnt! 😂 Love your videos, they inspire me to get to cooking and prepping ahead.

[@sharronleman5768]

I’m new to your channel and really enjoy it. Thanks for the recipes. I’m always on the hunt for something different.

[@languagelynnie]

I am praying for your sickness to finally leave!! I love watching your videos. I can see that you are an artist.

[@seedandsparrowhomestead]

Thank you sweet friend! Grateful to have you in this space ❤️

[@Akforgetmenot]

I am loving watching these pantry challenges.You have a gift of taking everyday food from your pantry and giving it a modern elegant twist!

[@heatherjohnson2511]

I have never heard of mock pineapple.... I'm not a fan of pineapple, but my youngest daughter is, and her garden was very prolific with zucchini this last year, I will share this idea with her, as she lives canning new things too! I made pretzel buns this week instead of just making rolls , or bread and my husband loved them, I also made meringue cookies with some leftover egg whites, those were also very well received, especially from my gluten free friends. Thank you for sharing all your ideas, and food tricks, much appreciated!

[@tarabishop8499]

Prayers for your healing....so grateful for your commitment to us, thank you❤❤❤

[@seedandsparrowhomestead]

Thank you so much! I’m so grateful for you! ❤️

[@OldeThymeKnits]

Ricotta cheese for the bottom of the pizza!! I didn't know! I bet that was delicious! Thanks for sharing with us, feel better soon!

[@seedandsparrowhomestead]

It was definitely enjoyed! Thank you so much ❤️☺️

[@justagirlandhermat5330]

This is a definite future project for my pantry...will have to get it on the schedule because it looks delicious. Happy canuary

[@melissanething7101]

Check out three rivers homestead's video from today. She used home canned carrots to make a carrot soufflé for breakfast one day....could be another way to use your canned carrots.

[@dorisspecial3619]

Oh man, homemade french bread! My mouth's watering!!

[@seedandsparrowhomestead]

So good! Give it a try ❤️

[@LibraryLizard]

I think my favorite way to use stuff up is a “leftovers” omelet. Spaghetti noodles, rice, potatoes, veges…whatever I have is sautéed up and used as omelet filling, along with garlic powder and cheese. I often top it with any kind of sauce that seems right, from pizza sauce to gravy to honey mustard. Somehow it just always seems to turn out delicious.

[@angelmabery]

Thank you for sharing,hope you feel better soon!🙏🏻😊

[@seedandsparrowhomestead]

Thank you so much! 😊

[@annamccosker7878]

Yummy girl! You guys eat well!! 👍 I can literally be standing right in front of that dumb oven while its broiling and STILL burn my food!😂

[@seedandsparrowhomestead]

Thank you friend ❤️ lol it’s ridiculous!

[@PatWilliams-c5p]

Oh my goodness. Your video was such a pleasure to watch. You are so neat and tidy. Your food presentation is second to none. Thank you so much for sharing. Pat from Queensland Australia.

[@shaunamiller3235]

One week down! Thank you for powering thru not feeling well to share your creativity! Good luck with the rest of the challenge 😊

[@kittyrichards9915]

The bread looks fine. Actually delicious even with crispy edges.

[@seedandsparrowhomestead]

❤️❤️❤️

[@kneadysetgrow3220]

Wishing you health and happiness for the new year. Hope you feel better soon!

[@seedandsparrowhomestead]

Thank you so much! ❤️

[@DH-qz2so]

Love to know more about using instant or other, yeast to make breads and pizza doughs...no sourdough busines... just mix in my K.Aid...rest, punch down, shape and bake!

[@karenchaney9160]

Definitely going to make spaghetti this week. Chicken pot pie and spam and egg scramble one of my husband’s favorites. Hope you are feeling better soon. Thank you for doing your video even though you didn’t feel well. God bless

[@barbaraterry3060]

Enjoyed this video.

[@sharonsheffield2734]

I hope you feel better soon

[@lindas.8036]

Thank you for the video. I am a first time watcher. FYI, your razor blade bread cutter, a lame, is pronounced Lah-MAY. It is a French word. I love the designs that result!

[@NourishmentRedacted]

I am currently carnivore but I loved how you make bread and everything from scratch. If I were to incorporate carbs again-- I need to learn your skills.

[@seedandsparrowhomestead]

I love making bread from scratch, I find it therapeutic 😂 Thanks for watching!

[@ChickadeeFarmDiva]

Ah, the broiler. lol. Gets the better of me too. I actually have started leaving the oven door open a crack. Not only does it remind me visually that I have something in there but it releases a bit of the heat so it’s a tad more forgiving.

[@seedandsparrowhomestead]

Ok I’m gonna start doing that too! Great idea ❤️

[@sharonsheffield2734]

Loved the video. I am definitely going to make the french bread recipe. Everything looks so delicious. You are such an encourager. I am a senior citizen and have cooked for most of life, but you always inspire me to try something different. Thank you Kelsey, and God bless you and your family

[@bevstegeman]

I just made your french bread recipe for dinner and it is delicious! Thank you so much for sharing it!

[@seedandsparrowhomestead]

Woohoo! I’m so glad it was enjoyed ❤️

[@DebBeeman-ir9eu]

Your meals looks so appetizing! Even when your not feeling well.

[@canadiannavywife434]

I am with you.... at the sick stage...but we still have to get stuff done... LOL. Hugs from Esquimalt as I am going between tea and ice cream.... sigh...HUGS

[@canadiannavywife434]

I have decided to ask if you can adopt me.... this is heavenly food! LOL

[@BH-gr2ds]

I love your meal ideas! I had to chuckle when I saw you break your spaghetti before cooking it. I do that as well as it's so practical. I'm not Italian so I figure it's okay to do so. 😂

[@mtnestrobin]

Well, I’m impressed! Despite not feeling well you fed your family creative, wholesome meals with a flourish…the plating just elevated them to another level.Hope you are feeling better by now Kelsey. Thanks for a great video!

[@DoloresMoses]

Thank you for sharing your days with us! Your french bread looks very good. I can't do the butter but I'm sure they could be left plain. I have a recipe for 10 minute pizza dough I've been making for over 20 years. It's quick and easy and turns out great. Hope you feel better soon.❤

[@seedandsparrowhomestead]

You are so welcome! Thank you! ❤️

[@lindakrieger6667]

Sorry you’re not feeling well. Love your recipes and the quality of your videos. The food looks so appetizing! ❤

[@seedandsparrowhomestead]

Thank you so much! I’m finally feeling much better! ❤️

[@cofoothills]

Please show some recipes for using up pickles (beside potato salad or eating beside burgers, etc.) - I've got a ton of both dill and B&B

[@karenfrankland7763]

I hope you start feeling better. I'm on a mission to create anything and everything with all the pumpkin and Jerusalem Artichokes we grew this year. My favorite so far is Pumpkin or Butternut squash tortilla's and Jerusalem Artichokes and Black Bean Burgers on homemade English Muffins with a bit of mayo and hot sauce. I love pantry challenges as it creates some awesome meals and lets you use your pantry without grocery shopping

[@seedandsparrowhomestead]

Thank you so much! I’m finally on the mend! What a yummy creation, such inspiration and creativity! Great job 👏🏻

[@juliepoppe6294]

Your meals are amazing!

[@seedandsparrowhomestead]

Thank you ☺️

[@Scrappenguin]

I love your videos!! ❤

[@seedandsparrowhomestead]

I’m so glad! Thank you ☺️ ❤️

[@wendyrudder5809]

Everything looks so delicious. If you find a good GF Pizza dough please share. Feel better soon and thanks for all you do on KZbin. Love your content !!

[@seedandsparrowhomestead]

Thank you so much! I will be sure to do that ❤️

[@iartistdotme]

Everything looks so good and I know my family would love any of them. I hope to put up the pineapple and the roasted peppers. too.

[@seedandsparrowhomestead]

Thank you! Those are some of my favorites to have on hand!

[@cathyrich4611]

I love how you pan over the finished dish.. my mouth waters each and every time! speedy recovery vibes sent your way!

[@kimistryonline3424]

The stoves should have a BROILER ALERT! 😂 Take care and feel better!

[@seedandsparrowhomestead]

Lol for real! Thank you so much! I’m feeling much improved today ❤️

[@janetgrooms]

Great video ❤

[@seedandsparrowhomestead]

Thank you!! ☺️

[@farmer-red488]

Rest up, then rise up!😊 I sincerely hope you are feeling somewhat better!

[@seedandsparrowhomestead]

I’m so much better, thank you!

[@karenpage9383]

Hope you are feeling better! Could you maybe address in a video what you eat when you are fixing something else for the family? I'm not doing a full elimination diet, but I am removing things from my diet for a time to see what, if any, difference it makes. I've learned nightshades are not my friends, but I also learned that I can handle gluten when it is part of a whole grain recipe (finally feel like I have mastered baking with fresh milled flour). That said, there are nights when my family wants fast food but I don't, so I would love some single serving dinner ideas that are healthy. I can't remember, are you doing carnivore? I think I have convinced the family to try carnivore, but I need to give it a go soon... before we start bringing in a harvest of temptations from the garden! And I just ordered restaurant organizers for our commercial freezer, so this weekend I am pulling *everything* out, getting a properly inventory list, and hopefully getting a carnivore meal plan together if I think we're stocked up enough for it. The original goal was to organize it and make room to order a quarter or half a cow but I'm not sure there is room. Take good care of yourself girl! I know with your personality you are not likely to give yourself a break while feeling crummy, especially during the pantry challenge and raising little ones. But I hope you are finding ways to rest and recover, and getting help to keep all the balls in the air.

[@cherylpresleigh6403]

I hope you’re feeling better, Kelsey. You did a great job of being creative in the kitchen this week. I’ve been on the hunt for a quick pizza crust too! Thanks for sharing. ❄️

[@seedandsparrowhomestead]

I’m feeling much improved, thank you! The pizza crust was delicious! I hope you enjoy ☺️

[@stephencameron1709]

Beautiful meals! Praying you feel better soon! Val C ❤️🙏

[@seedandsparrowhomestead]

Thank you so much Val ❤️

[@melaniemorris7757]

Everything looks delicious! Family in this weekend. Pulled out a frozen turkey...doing the trimmings as well then turkey broth and soup!

[@deborahstewart2322]

Very delicious looking food!

[@lajohnson1967]

Everything you made looks delicious! I just love the panty challenge videos as they really inspire me to use all that home grown canned food! The waffle iron you have makes waffles so fast! I couldn’t believe how fast it worked. What is the brand, may I ask? Definitely will be looking up that plum sauce for chicken. Hope you feel better soon!

[@OpenHandFarm]

This all looks so yummy! I’m glad you’re able to keep going with your challenge. I got my week one video up but got stopped in my tracks with Covid. Now everybody else in my family has Covid, so I’m still not able to finish week two of the challenge. I’m hoping to jump back in with the week three on Monday. Everything looks delicious!

[@aly_b]

Hope you're feeling better. Everything looks amazing. I'm definitely going to try to add carrots to my spaghetti sauce 🤤

[@adashofgratitude7268]

New sub here. ❤ I’m doing the pantry challenge too, for the first time this year! We haven’t done anything unique yet but smoked a bunch of bbq and that cleared out some space in our freezer. Tonight I made beef ramen noodles for the first time. It was delicious and I’ll be posting it in my video for next week. I also have a few bags of cranberries I want to use to can cranberry juice. Thank you for that pizza dough recipe I’ve been looking for one too. I hope you feel better soon. ❤

[@kellygreen8255]

Girl! You amaze me! ❤

[@seedandsparrowhomestead]

❤️❤️❤️

[@fuzzles93]

“Walls of Jericho” 😂😂😂😂😂omg too funny

[@seedandsparrowhomestead]

❤️❤️

[@bluejayacreshomestead6529]

Everything looks delicious. We cook Everything from scratch as well. It makes such a difference. What type of flour do you use?

[@seedandsparrowhomestead]

Thank you! I use a mix of things, mostly white organic AP, some whole wheat, white wheat, and then fresh milled einkorn and kamut!

[@lindaplank5972]

Please share your pizza dough recipe. Thank you!

[@jeanetteathome]

Those Italian roasted red peppers are calling me! Is there a recipe or link to a video? Thank you.

[@seedandsparrowhomestead]

I haven’t made them for a video but will in the future! I can’t find the recipe online but it’s in the ball complete book ☺️

[@silviamagda]

Another great video! ❤

[@seedandsparrowhomestead]

Thank you so much! ❤️

[@BeccasHomestead]

Do you ever have a problem with things sticking to your cast iron? Whenever i clean mine past the black i get sticking

[@cherylchamberland6744]

New to your channel. Glad I found it. What is the baking time for the Dutch Babies?

[@seedandsparrowhomestead]

About 25 minutes, it should be set and puffy ☺️

[@robby9710]

I hope your feeling better, I found the link for the dry ing. for the waffle mix but didn't the amounts for the wet ing. did I miss it? Anyway I enjoyed this video. Take care....

[@seedandsparrowhomestead]

In the linked video description you’ll find the wet ingredients needed ☺️

[@buckeyedav1]

I wonder if you could use Almond Flour in the pizza recipe to make your own Gluten Free pizza crust? Anna In Ohio

[@TracieL1234]

Your pasta cupboard looks like mine 😂

[@seedandsparrowhomestead]

Lol, glad it’s not just me!

[@kathryncurry8728]

I thought I heard you recently say you were carnivore only, if true, would you mind sharing what you eat while making these meals for your family. I’m the only carnivore & cook/griller, so need to make other sides, etc. for family. Love to know what you eat, if would be very helpful since I’m new to this way of eating. Thanks 😊

[@DreamingOfAlaska]

I hope you feel better soon ❤. I've never had a Dutch baby before, is it like a pancake or French toast?

[@seedandsparrowhomestead]

More like French toast but extra custardy!

[@krisqueen5939]

DreamingofAlaska Alaska here. Just notice your handle. Had to say hello. We live off pantry and freezer almost year-round, living so far North. I made lentils for the first time. Son made chicken fajitas one night and chicken Alfredo another.

[@DreamingOfAlaska]

@@krisqueen5939 Hi there, 👋that's my goal to live off pantry, freezer, and eventually land. Still working on building up my stock, my husband and I plan on retiring in Alaska some day, hopefully in the next 10-15 years. It so beautiful up there and looks peaceful. Never had lentils, do they taste similar to beans? Chicken fajitas are so good. Hope your staying warm up there friend, God Bless

[@JessJ13]

"i was crying in gluten free" 😂😂😂

[@lornapenn-chester6867]

Hi 👋 Do you freeze the ham cups? ❤

[@seedandsparrowhomestead]

You can! I just keep them in the fridge to warm up throughout the week for breakfast ☺️

[@lornapenn-chester6867]

@@seedandsparrowhomestead thanks so much :)

[@MsLisaBrooks]

You sound terrible!! I’m so sorry! Feel better soon.

[@seedandsparrowhomestead]

Oh it was not fun, i actually sounded good compared to earlier on in that week 😂 I’m much improved now ❤️

[@helenswanson1403]

You have to make it work to feed your family

[@seedandsparrowhomestead]

❤️❤️❤️

[@fuzzles93]

Yep don’t ask me to do broiler or toast it’s most likely going to get forgotten for a sec too long lol

[@seedandsparrowhomestead]

Lol 😂 it happens to the best of us!

[@VeronicaRonniDorval2638]

😋👍

[@barbjarvi6543]

Hi

[@seedandsparrowhomestead]

Hey friend! ❤️❤️❤️

[@caralyn-ca-5016]

When I click on more to get recipes, your video shrinks down waiting to be exited from

[@pattyk101]

bread lame is pronounced /bred lahm/

[@IQSim]

I was enjoying the video until you destroyed those poor spaghettis...