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Hey friend, join me for week four of the #threeriverschallenge! We are skipping the grocery store and using everything I've stored in the pantry and freezers to make meals for the next 2 months. Lots of yummy scratch made recipes coming your way from the pantry challenge!
Thanks for watching!
Kelsey
Jessica's Channel : @threerivershomestead
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Todays Recipes
Rustic Brown Oatmeal Loaf: underatinroof.com/blog/2022/4...
Chicken Pot Pie
1 whole chicken cooked, broth reserved, will need at least 8 cups of broth
1 cup celery
2 cups carrots
6 medium potatoes cooked, 1 cup broth reserved
1 onion
salt and pepper to taste
1/2 tsp rosemary
1/2 tsp thyme
Noodles:
2 cups flour
2 eggs
water as needed until dough forms
Lemon Poppy Blueberry Muffins:
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
8 tablespoons butter, melted
1 cup sugar
3 teaspoons lemon zest, finely grated
2 large eggs,
2 teaspoons vanilla extract
1 cup sour cream or yogurt
1/3 cup freshly squeezed lemon juice
3 Tablespoons poppy seeds
1 and 1/2 cups blueberries
Bake at 400 for 25 minutes
Oatmeal Cookies
1 cup butter, softened
1.5 cups brown sugar
1 egg
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1.5 cups gluten free blend
3 cups quick oats
bake at 350 for 8 minutes, will be soft
Elderberry Syrup
1 cup elderberries
6 cups filtered water
2 sticks cinnamon
1 thumb ginger
simmer for 45 minutes
gummies
1.5 cups elderberry syrup
4-6 tbsp grassfed bovine gelatin
1/2 cup honey
pour into mold and let set for 4 hours in fridge
Pasta Fagioli
1 lb beef
1 onion
2 cups carrots
1 cup celery
3 cloved minced garlic
1 quart tomato sauce
1 15 oz can diced tomatoes
4 cups beef broth
1 tbsp sugar
1 tbsp italian seasoning
8 ounces ditalini pasta
1 can kidney beans
1 can cannellini beans
salt and pepper to taste
parmesan cheese for serving
Granola
1/2 cup coconut oil
1 cup nuts
2 cups rolled oats
1/2 cup maple syrup or honey
1 tsp vanilla
dash salt
sprinkle cinnamon
#threeriverschallenge #pantrychallenge #nospendchallenge #homesteadingskills #pantrymeals