@@asefaamente3543 yetesera neger hulu tiru new bilo mekebel demo yebase adegegna new. Min endehone mawek yasfeligal
@tirusenumariye35415 жыл бұрын
I have a question for her. Seifu you question suppose to be about the benefit of the health. it is not about the cost. I admire her creativity! I respect her idea. But, i should want know about the health benefit of it.
Innovative isea which help our mom preventing from life long hard work. blessed ladies, thank you sisters.
@azebworke5 жыл бұрын
It looks convince, but I'm sure there will be in some kind of chemicals, to ferment, and food conditioner, to make it extra soft, That's big, NO NO NO, when it comes to heath care, so I would still prefer to make injera in traditional method is SAFE 😍
😯😯😯So sad, he didn’t even ask her what’s in the liquid and she doesn’t want to tell what’s in the powder. Who in the world will use this things. You might think this is shortcut and faster to make injera, but it comes with some serious health consequences. Let me tell you a little secret, you can just use club soda or I guess is it ኣምቦ:ዉሃ you have in Addis. I live in the USA and I always wanted to make my injera just like the old days; with ኣብሲት, but the injera wouldn’t come out good. So, I use club soda for ማቅጠኞ: it’s basically “Carbonated water” . I keep on hearing a lot of kidney patients in Ethiopia such a young age. People need to wakeup and be aware of what’s in all these foods and drinks that are imported into Ethiopia. They are feeding you chemically processed foods and drinks, and the government or food inspection sectors doesn’t seem to care about doing anything on this epidemic health issues. Specially things from China are toxic. I am just saying, just stick to the old days cultural healthy foods and drinks. If you don’t take care of your health and what you put in your body, no one will.
Girls try different things this absolutely reduces. Our fermented injera will absit is great with free of kamical .
@belladejene50033 жыл бұрын
Was it really approved with health and safety in Ethiopia? Baking soda and Gibson is most commonly used for instant rising. Hope this has been approved...
@shkorinabowey79582 жыл бұрын
This is why she said it’s secret .am sure it’s Baking soda as a chefe we used it to instant raising for Baking also,our people in westerns they use it for enjera I don’t think we need this in Ethiopia though we need the old cultural enjera
That is definetly chemical kind of bicarbonate of soda everyone is suffering from cancer and yet needed to avoid This processed factory things. And we are feeding this to kids ?