Ok thanks it looks like pepitas seed. I have been making good injera for years , this is something never taught about , I admire you. Will try it soon. Thanks for sharing.
@HM-rf2yk4 жыл бұрын
Thank you so much!! Would you please tell us the brand and where you bought the flour mixer? Thank you and God bless you!!!
@rehimaargib25564 жыл бұрын
Hello, I like you recipe. I want ask you. Where did you buy the cup you use to bake enjera. I like it. It is perfect the lid too. Could you tale me please. Thank you for everything.
You are unbelievably talented. I wish I can subscribe a million times! It is very disappointing how many people are using your recipe without giving you credit. You are by far the most talented Ethiopian cook on you tube.
You are very smart. We thank you for your teachings. I have been a small scale organic farmer over 25 years in Canada. I have been selling Ethiopian traditional foods in markets. I was preparing both gluten free and the conventional ones. I mixed varieties of flax, cashew, Brazilian walnuts and so on to make the Enjera. My customers were mostly non-Ethiopians. We Africans are diverse in traditional foods. Let us be united and be business people.
Yes yes we have to change thank you I like it whatever you say about Ethiopian people we have to learn from other thank you so much more blessing for you.
@genetgebreab92483 жыл бұрын
Hi Enat , I made this for several months now I see in my skin so much different! Thank you ! You are really knowledgeable, phenomenal woman. Thank you again.
@tsiontube41744 жыл бұрын
ሁሌም ምርጥ ደስ የሚል እንጀራ አይኑ ብቻ ይበቃል 👌
@tenadamambelu48274 жыл бұрын
Thank you so much!! እንደዚህ አይነት ለስላሳ እንጀራ በቀላሉ የሚሰራ ስላሳየሽን ከልብ አመሰግናለሁ!!! I just tried it, it is wonderful!!
@kathykathy4784 жыл бұрын
Thank you your lnjera is the best! I know some people try to copy you You are the 1st one to show his trick good job and thank you
you are the only one who mastered this perfectly! just like how my grandmather makes it. and now I made exactly like yours followed your steps. everyone loves it!
Pl can you tell what type of mixture you are using thank you for sharing God bless you
@haregituyerdaw49764 жыл бұрын
እንጀራሽ በጣም ቆንጆ ነው እኔ ባንድ ነው የሚያምር እንጀራ የጋገርኩ ኑሪልን።
@meirafw54194 жыл бұрын
ፅድት ያልሽ ከልብሽ ሴት ነሽ! I really appreciate you for sharing. Thank you 🙏
@haset19874 жыл бұрын
I can't wait to try this, you're so talented, God bless you for showing us beautiful. Thank you so much i really like it.After i try ot, i will let you know my result.I have big question I was planning to but the machine , do mind if you tell us the mixer machine to get exactly the right one? Because i saw some reviews some of the said the mixer is very short so it doesn't touch the bottom dough, so to avoid this, if you could tell me what is is the mechine name. Thanks
እንኳን ኣደረሰሽ ! በጣም ነው የሚያመሰግንሽ: ኣምላክ ቤትሽን ይባርክ: ዘመንሽን ይባርክ I admire you very much ! 👑💐👌🏼👍🏼❤🙏🏼
@enat-ethiopianfood72614 жыл бұрын
አሜን 🙏🏽❤️🌻
@frehiwotbefekadu87924 жыл бұрын
This is the best engera ever seen.
@dkxsgsib4 жыл бұрын
Well done I just subscribed and I will tray it this week thanks keep it up the good work 🙏
@HannaSelimovic9 ай бұрын
Baking soda and soda water( ambo weha)are basically same thing, they are not bad chemicals . It’s actually good for indigestion or heartburn, Enjera can be very acidic so baking soda will help to rise the batter and digestion
@seniduteklu49354 жыл бұрын
I am grateful to you for sharing your Amazing Enjera with us you have no idea before I tumble on one off your Enjera video by accident I wouldn't be enjoying nice Enjera today .....Happy New Year.....and stay Blessed......
@enat-ethiopianfood72614 жыл бұрын
Happy new year and be blessed .. it is really a blessing to know you. Thank you for your kindness and support... enjoy
Warning ⚠️ Those of you who have nut allergy or who have kids with food allergy beware pecan and walnut are part of the tree-nut family and can cause a severe life -threatening allergic reaction (anaphylaxis).
Yes you are right it’s better to give the credit for the person who owned and appreciate!!! For me it’s perfect tinish yederkal but ayenu Hulum negeru perfect.
@@enat-ethiopianfood7261 menem bihon i like your injera it's the best
@marthaschoices4 жыл бұрын
Betam konjo leyu aserare new, thank you for sharing!
@MMA-3-54 жыл бұрын
Thank you for sharing. Your injera recipe is the healthiest recipe so far. I tried your recipe and I loved the smell of the injera. I normally add አብሽ when I make injera and I like the smell and taste of the injera. When I followed your recipe I didn’t have Pumpkin seed on hand, so I substitute it with Sunflower seeds. But I still want to try it with the Pumpkin seed. Is the pumpkin seed you used roasted or raw?
@genetgebrehiwet37534 жыл бұрын
Wawww wawww what a talent!!!so special really thankful for this combination love it ❤️❤️❤️
Wonderful Enjerra, You Make Us Hungry Now. Thanks Madam.
@Love_peace723194 жыл бұрын
Thank you very much you are wonderful I try it and am so happy you solve my problem God bless you with all your family Happy new year ke gobez enat selwetash yemeselagnal ena edeme yestesh
@enat-ethiopianfood72614 жыл бұрын
I am happy you liked it .. keep tuned.. thank you
@annakuman95954 жыл бұрын
Please show us how you prepared the starter. Thank you🌹❤
Betam tiru Injera 👍i have problem. Lemgager mokerku , it didn't work i live in Europe over 40 years. I dont have Metad i tryd with Metbescha And the injeraw kefitu ena kehualaw Ein awta tiru adelem. May be you can help me what do, i didn't dont even know haw to make ET Erscho. I you understand what ment. God bless you.