SELF-ISOLATION WHAT I EAT IN A DAY VLOG

[@ic3482]

Would you do a virtual meetup since we are all socially deprived? 😀

[@SummersSamantha]

Yes please!😁

[@sepidehamini9835]

Yesssss

[@ElleFlorence]

Yes, just not sure how to schedule it so people can make it! Perhaps Sunday early evening?

[@IRunThings]

@@ElleFlorence you could do it on zoom. I'd love to attend. I am on the East Coast though as I am sure others are as well

[@ic3482]

Zoom or Gotomeeting is often used. Sunday is perfect! I’m sure so many of your subscribers would be delighted! KZbin subscribers could go your blog site and request to be invited by providing their email addresses to you or you can put your meeting link on the website.

[@di-xz9bh]

I am really loving these videos spanning the past 6 months, you just seem more real and relatable but at the same time still have your recognizable elegant manner

[@makeuplover6852]

Ok...I know this is gonna sound pretty weird, but these last couple videos are my hands down fave videos you’ve ever made, and I’ve watched almost all of them. The tour of the cute condo you’re staying in was also awesome, so well done, but these videos are just incredibly well done! So, it might be a major pain in the butt, and hard on the head to have to be wholed up by yourself, but gurl you’re rockin the whole you tube aspect of the situation! And..that bread looked Ah-maz-Ing !

[@kaitlynholm9619]

I absolutely love your honesty Elle! Stay safe and healthy!!!

[@ValentineLissar]

Omg the last ten minutes are golden!!!! I love how your foccia bread turned out and your soup! Love this vlog style video a lot

[@Toothfairyinloupes]

You cracked me up when you said that you see yourself eating another portion of the bread 😂 your honesty made you even more relatable 😂😂🤪

[@kristaolsen7394]

Thank you for sharing this video with us. It was so relaxing to watch, and your reaction to the focaccia was amazing! :)

[@rinaloume]

Watching these again in 2023. Wild reminder of lock down.

[@84amward]

I can’t wait for your new seasonal scarf colors to come out! It’s always exciting to see the colors you release

[@simply_shereen]

Omg! Drooling the whole time you were eating the bread. Definitely going to make 👍🏻

[@daniewithane1454]

Thank you I am going to try both recipes :) looked so good lol

[@jasminea7828]

Elle, you should also consider a cook book. I would buy yours in a heartbeat! I’m still saving up to one day buy a fine gold pearl necklace. I’m loving your vibe and looking forward to more videos!

[@llnut4775]

Hang in there Elle! Thanks for sharing. Hope your Mom is doing well!

[@moondoggiesbaby]

This focaccia looked so unbelievably amazing, when you were crunching into it my mouth was watering!

[@flamingopink9]

You have inspired me to bake! I will have to wait for some time, however. I won’t be able to find some of the ingredients right now! Loved your video and look forward to the next one. Take care!

[@bentleym3726]

Love seeing you so chilled out and carefree :)

[@ve.o.]

my mouth is watering over that focaccia!! will definitely attempt to make it!! thank you for sharing this lovely video with us.

[@gracegracelovelife5349]

The best 🥰 I love love watching you please more videos like this

[@rebeccataylor1729]

This is so refreshing. You feel so much like yourself and I love it!!

[@sahsfrosty84]

My daughter is on spring break next week and due to the situation we cancelled our trip to Idaho. She has been asking what we’re are doing for fun, and I know exactly what we are making on Monday, focaccia bread 🥖. Thank you did much for this idea. My 9 year old will be so excited.

[@SabrinaMascarenhasFiineArts]

Well done Elle! This was so realistic, I'm not chasing sunrises, crazy fitness ideals, but just getting done cleaning done, taking care of my kiddo and finding happiness in the day to day. Glad u have your cats for company! Take care!!!!

[@phoenixjones660]

This vlog sums up the Global Storecupboard Cooking Mood! Bang up job, Elle, love that your sense of humour really comes through when you cook 😊 keep safe x

[@mariacarpitella2286]

Love this video!!! You really have inspired me to make a homemade bread!! Thanks for a great video, Elle. Stay well❤️

[@suzannehall5200]

It will be very interesting to see the custom order of the anjou pearls with gold hardware. They are very beautiful but I am allergic to silver, so I am really looking forward to seeing how they come out. I am actually enjoying self isolation, at least so far. It's a golden opportunity to get some of those at home projects done that have been on hold for the past year or more because I haven't had the time.

[@racheljoy720]

Great video! Sent you a question about the new pendant on your jewelry site!😊❤️

[@racheljoy720]

Does the pendant come on the chain or do you have to purchase them separately? Also what size chain are you wearing in the video?

[@ElleFlorence]

They are sold separately from the same page. the chain I’m wearing is the 18inch, there’s also a 24 inch available. Thanks! Xx

[@racheljoy720]

How much would they be done in gold?

[@TudorCity]

Wow the focaccia looks incredible! Thanks for sharing

[@imperialduran]

Loved this vlog. Funny, entertaining and very real. Thanks:)

[@fionatian1264]

Good to see you at here! And thanks for sharing your today with us. Stay healthy and safe! Would you mind to share the green tea link ? Thank!

[@ElleFlorence]

Adding it now xx

[@ashleyhudson6888]

What do you think helps you stay so thin? Do you think it’s small portions? How do you stick to small portions? How often do you workout and what do you usually do for workouts?

[@nicolasmith11]

That yeast is a hot commodity up here in Canada! We can’t find yeast anywhere! Lovely video as usual!

[@HeatherTerry84]

Tomato paste is the same as dried herbs in the sense if you add the paste right before the liquid and let it become fragrant it deepens the flavor and dissolves much easier as well

[@olinavitale7579]

Great job Elle! Take care of yourself!

[@MsStephers]

Goodnight!! Lovely focaccia and soup recipe! KZbin Live sessions are fun too. It’s a great way to just chat within the platform. Very easy to set up. Many hugs to you in this time of social distancing/physical isolation/craziness. I’m glad you are well. 💗 Please stay safe and remember to wipe down your groceries and packages. Lots of love from New York! 😘

[@mireidamendoza]

I am inspired to bake focaccia for my family now. Thank you for sharing Elle! I love your cats! I have a miniature schnauzer and hope to one day have a feline. I am thinking of getting a Main Coon. Have you ever had that breed? Hope you continue being well. Sending you love!

[@ElleFlorence]

Yes, my first cat Lancelot was a Maine coon! He was wonderful but sadly passed away at just 4 years old xx

[@mireidamendoza]

Its really heartbreaking to loose a fur friend. I have had a few who are in cat heaven now as well. I love the name you gave him! What color was he? I am in between a silver or a smokey one and am still not sure if I want a male or female. I have plenty of time to envision just the way I want him/her to be. I most likely will get him in a few years due to a planned future my husband and I are currently striving for.

[@ElleFlorence]

He was ginger and white, really lovely mellow personality which was great because getting him was basically the happiest day of my childhood and I treated him like a baby, including full on cradling him until I fell asleep every night. He would wait until I was passed out and then skulk away haha

[@mireidamendoza]

That is so sweet. I once had a cat I named TziTziqui which means flower in the Purepeche dialect of Mexico. She was my model. She loved me taking pictures of her. She would literally pose for the camera! I still miss her.

[@ValentineLissar]

Also love that you make foood wishes recipes!

[@beverleyroberts1025]

I've just made a raw cacao mousse, not made it in ages and tasted so good, One avocado A splash of nut milk or dairy milk 2 heaped tsps good quality raw cacao powder 3 tsp of raw honey Blend and taste Chill in fridge Beautiful! 😋 x

[@AmandaGreenman]

In highly abnormal times, I really enjoyed this very normal-feeling, chill video! Love the chattiness and recipe ideas, thank you!

[@chiarapnp]

That focaccia looked amazing Elle! Thanks for the great video 💜

[@lauramarazzi1012]

Loved this more informal vlog! Now I have to make focaccia! Loved your comments about it ;) You are hilarious!

[@galatiakardon]

I’m so glad to see your vlog. Stay safe, Elle. 🤗

[@ElleFlorence]

Thank you for watching Galatia, stay safe too xx

[@2JourneyAlways]

😌Stay healthy and well my dear❤️ loved the video!

[@mangocaramelz]

That focaccia looks so freaking good ! thankssss

[@beverleyroberts1025]

Elle, the food looked beautiful! Emmm I could almost taste that soup it looked so good! 🍜 😋 and foccacia looked so good too! Even when you are cooking you still manage to look glamorous, cream and black really suits you. Stay safe and well Elle. Really enjoyed this vlog! x 😊

[@IRunThings]

Oh my god. I want to make that focaccia bread myself to be this happy. 😍 loved this video

[@pipsaa4446]

Love this chatty video! Which Lululemon leggings do you like the most?

[@StrawberryDreamsOnly]

Please make a video what you buy for a week and how you plan your menu.

[@gina_3876]

Omg blue bird is the best flour we make on the Navajo Resservation. We make Indian Fried bread from blue bird. I’m so happy you experience it. One day do come see the Navajo reservation and have our famous friedbread.

[@ElleFlorence]

Oh my I would love that, thank you for sharing the background about the flour, so interesting!

[@WaterBottleBlues101]

This video was so cool. The focaccia bread looks yummy paired with the soup.

[@anniebanana3698]

Your love and excitement over that focaccia is giving me LIFE! Also, making me super envious 😋 I would not have guessed you were capable of eating that much bread but it's comforting to know that you like the rest of us mere mortals when it comes to good old-fashioned carbs.

[@mkpeck8155]

OMG Elle.. I like this side of you. Your charm and beauty are more evident than ever. I hope you and your mom both stay well.

[@TheBeckyLewis]

Hmmm.....thinking I need to try sourdough focaccia since I don't have any instant yeast right now. Stay safe! Sending lots of love from Connecticut!

[@starabaker]

I would love to know more about your pick for Seattle, and was it hard for you to move there on the logistics and administrative side? How did you gather all the useful information you needed to settle there? Do you see yourself staying there for a while?

[@Lesliegarza369]

I too am living in my Barefoot Dreams sweater!

[@cocacolalada]

can you link that sweater.

[@rebeccapaulssonvides1656]

Loved this video!

[@dianegould1696]

Banana apple bread looks delicious! No hard 🧈.

[@skooterbrown8829]

That bread looks amazing!!!!

[@starbluewhitered]

Where did you get the tank top

[@vbryant1228]

Watching you SHAMELESSLY stuff it in your face, was GREAT!! I so love other girls that EAT!! 😍😍

[@meaghan8740]

Thanks so much for this vlog. So relatable and made me feel a little bit less alone!

[@PbLigand]

I am definitely making this recipe. I will send you pictures!! :)

[@905rosey]

Elle make more cooking or what I eat in a day video

[@apearson1308]

Elle, you are inspirational. Very strong and resilient and it seems an excellent 👩‍🍳 enjoy

[@leishagreenleaf833]

Can’t buy yeast in my town at the moment!

[@leishagreenleaf833]

Loved “ this is the best thing that happened to me since lockdown” 💚 re your first bite of focaccia

[@nadiaruby2]

29 mins of elle?!?! This was a great video! I love that you talk and we get to know you more! I have to make focaccia now!

[@marlenejohnston4854]

Could you please give the specific name and length of legging you are wearing in the video....the link doesn't specify. Thank you so much for this video.

[@jacintasalt8731]

I just watched the Great Canadian Baking show on Netflix, bread week, and the challenge was focaccia! And here you are highlighting it in your vlog. Must be a sign for me to bake. But first, kettle on and a snack to watch the vlog. Best wishes from Canada.

[@Lisa-Tahiti]

Just curious. Do you have dual U.S./Canadian citizenship? I know you lived in Canada for many years now you are in U.S. How does that work? I love your videos. Especially the ones where you are in Hawaii with your Mom and your food/cooking videos. Keep up the great work!.

[@ElleFlorence]

Yes, I’m a dual citizen 🇨🇦 🇺🇸 xx

[@susanvelez6534]

🤗🤗🤗🤗love it when you cook , stay safe darling

[@veronicarivero8644]

Great video, Thank you💃🌺

[@ValentineLissar]

Yes! Gold toned is what I love for

[@amywathke248]

Thank you for your honest content Elle!! Absolutely love watching your videos!! Stay healthy ❤️

[@Anne-lc6zp]

U should buy a pressure cooker for any beans, lentil recipe. It will take lot less time

[@nadia-theviewisbeautiful1442]

I wish I was excited about cooking as you always are, I feel like it is always the bane of my existence, but it’s a treat to watch you enjoy!

[@gajangjuboo]

Love your video Elle!! You look good too

[@19711000sandra]

I am 48...hahahaha...gotta hurry to make that focaccia...greetings from Belgium and keep up the good work!!!

[@glenpeterson7996]

Great job😊

[@stephaniebeseda1006]

ELLE! I'm so Proud of you for that Focaccia! WOW! I'm a professional pastry chef (now a sahm of 2 sweet littles😊) and you did a GREAT job on your 1st time! I was literally talking to my phone " please make holes and add olive oil!" Lol. And you did! Glad you're safe, creating and sharing. You made my day. 😊❤ Love from College Station Texas

[@ElleFlorence]

That’s quite the compliment, thank you! I’m honestly surprised it turned out so good, it might be the best focaccia I’ve had or close

[@jb9340]

Hi Elle and Bebe and Sammy

[@amandastempel8677]

Can you post the soup recipe?

[@ElleFlorence]

There isn’t a recipe really, I don’t measure anything for it xx

[@carmenrosario1709]

That focaccia looks yummy. Gotta try this recipe! Love seeing you Elle. Take care

[@ikin3301]

Hope you sanitized that tea package 😷. Also how are you guys washing your vegetables/greens at this time , soap and water lol 😂 but I'm serious ?

[@ElleFlorence]

Yes I did, I’m lucky to have Clorox wipes that my mom got when she was still in town, she had a lot more foresight than I did!

[@ikin3301]

@@ElleFlorence 👍

[@jenniferarmell]

I love your glasses! What brand are they?

[@ElleFlorence]

They are really old Tiffany’s glasses xx

[@LuchiLaughLiveLove]

Im so happy you kept making videos! As long as it remains a creative outlet for you we are glad you are doing it. 🥰

[@redglosspurple9249]

Sending you big hugs 🤗🌸🌸🌸

[@ShaliniDaisy]

Yummmmm 🤤 drooling !

[@shenahicks140]

I’m going to have to try making that bread!

[@ashleyhudson6888]

Can you show more what you eat in a days

[@annaswanson5903]

Elle, all your food always looks so delicious... and definitely write a novel. Stay safe and hang in there

[@_lines_of_joy]

Me too! I would buy your novel or cookbook. Stay safe! My daughter lives in Seattle too.

[@denisesaulnier5060]

Wow you are like a younger version of Nigella Lawson. Great video. xx

[@vmpapillon8984]

Haha I totally share your focaccia love. I tried the recipe by joshua Weitzman from his pantry video asnd also reallyy happy. It's easy enough not to be intimidating to a bread baking newbie (like me). Plus carbs equal instant happiness - combined with the high of a baking achievement you got yourself an instant self isolation winner😆.

[@overthinker_overanalyser]

Hey Elle, are you really considering writing a novel because if you are I'm totally down for that ❤❤❤

[@loverissa6043]

The focaccia bread looks delicious and so does the soup! I love fresh bread.

[@danidanovic1857]

awesome content guy .you should have more subscribers

[@karenobremski1055]

Hi Elle, how does the bra tank fit.......true to size. Your daily daytime outfit is the same as mine. Great video. Thank you.

[@ElleFlorence]

Yeah true to size I would say xx

[@jools99caithness17]

Every delivery slot or click and collect near me is booked up. That's fine if it's for vulnerable shoppers, but I suspect It's the booze and snacks brigade booking up solid. I'm too scared to leave the house so living off my store cupboard, working out to an Amazon playlist and living on my pantry. I've lost half a stone so,far as this amounts to 1000 calories a day, and my aim is to be a stone lighter by July.

[@lydiastanley7261]

I love your videos so much! You seem like a person I would love to be friends with. Although you eating that soup in that beautiful cardigan gave me anxiety and gave me great respect for you!😂

[@ElleFlorence]

Haha I never seem to get food stains on my clothes, only makeup stains randomly xx

[@leanneb6622]

Hi Elle, I agree with other comments you should create a cookbook. Tips from a pastry chef I learned once your package of yeast is open it must be stored in the fridge. Another tip to properly measure flour is always stir first to aerate it and spoon it into your measuring cup not to pack it down and level it off with the flat edge of your spoon. That way baking is not too dense and saves flour. Loving your quarantine vlogs.