BEEFED Up Canteen Ramen!

[@billarseneau3354]

Love that ramen! Tip: After adding the noodles, bring back to a boil then take the cup off of the heat and let it sit covered for ~6 minutes. It cooks with the residual heat, almost cools to eating temperature and saves on fuel.

[@lenardsanders7404]

Add cheese to it too

[@jastrapper190]

Canteen cup with 1/4 full of water on the boil. Potato in half inch cubes (as much as desired). Onions cut into spoon sized pieces (as much as desired). Summer sausage cut into small pieces (as much as desired). Cabbage cut into large “spoon sized strips” on the top. To fill any remaining space in the cup. Also nice to throw a few pieces of sausage on the very top to “drip” down through the cabbage. As the potato’s and onions cook and soften in the water. Steam will soften the cabbage strips the sausage will release fats. Season with Lawrey seasoned salt and pepper. Same concept for larger pots. Just add more ingredients. It’s hard to “screw up” the recipe unless you over season. Simple and easy and delicious.

[@a.toddmoore7262]

Thank you Matt for giving thanks to Jesus for your meal!

[@jeffclark8555]

We had our Scouts out last weekend. They were learning to use backpacking stoves. They beefed up their beef Ramen with onion, shredded carrots, and Old Bay.

[@michaelchynoweth3392]

In Southeast Michigan we call it what ever color the pepper is and bell pepper. So red bell pepper, green bell pepper, yellow bell pepper.

[@ERC641]

Thanks Matt and all the Pathfinders. Have a great weekend and god bless ATB from 🇨🇦

[@garynichols8186]

Looks great! I will be trying this!

[@lawrencefieselman3803]

The meal looks very tasty, plus it's enjoyable to be outside in nature and do the cooking. Keep up the good work.

[@hectorforth2671]

I call it a green bell pepper, as they come in other colors like red, orange and yellow.

[@xthinker88]

I used to like red flavor and yellow flavor the best. Then i realized that the orange flavor had the perfect blend. Which of the flavors do you like the best?

[@hectorforth2671]

@xthinker88 I use a mix

[@jeffrichards5106]

Hi Matt, another great video and recipe. I'm always looking for canteen cup recipes. Nice and simple. Thanks also to Joshua for sending it in. 👍

[@ostekuste3646]

We home can a lot of meat, so I always process a few half pint jars. A half pin jar of pork, ground beef, or chicken works a treat as it is already cooked, all it needs is heating back up in your pot. We have recently started canning salmon so can’t wait to try it out in the woods.

[@BLACKIETHOMAS]

looks good sir really enjoy your videos

[@ericcook8422]

Hello there. We call it green pepper in Pittsburgh. I don't really know what a bell pepper is. I personally appreciate the quality of the Pathfinder gear. I bought a waxed canvas haver sack a few years ago, which I do use when I go out in the woods. But my favorite is the frying pan with lid. Excellent piece of gear for everyday use. Thanks for your video.

[@smoothvern165]

That looks really good!

[@Hector-vx5yc]

Hi Matt!! Thank you so much sharing! Love watching you cook, FYI, I ordered 2 of the new skillets!! Really looking forward to using it! Thanks to you and Dave Canterbury!! Hope you guys can make a 10” skillet with lids, I really love my stainless steel skillets, it’s all I use every day. Love Self Reliance outfitters, Strength and honor my friend be well!!👍🏽💯❤️🇺🇸

[@diddybushcraftnoutdoors8072]

I don't make Ramen often but but when I do I boil up some dehydrated veggie soup mix first, add noodles, drain and then add a little butter, some milk and flavor pack. Sometimes I add a can of chicken. Don't like bell peppers but I bet some fresh steamed carrots and broccoli would be good.

[@haroldmiller6853]

Great vid I do something similar but with a can of chicken and the chicken ramen except I use dehydrated veggies w/ celery as well and a bouillon cube for added flavor , as well as a fresh cup of coffee

[@diddybushcraftnoutdoors8072]

Does the bouillon cube give different flavor? Are they healthier than the pack that it comes with?

[@haroldmiller6853]

@ not as salty and taste more like a homemade chicken noodle soup, at least I think it does

[@JoeCool-mj1so]

Nice. Haven't added egg into it but I will next time. This looks good Matt. Have a good weekend. 🎉

[@shawnshoemaker3796]

Definitely a Bell Pepper! Great episode! I love doing this for a quick but hearty Meal! BTW I have Several of those lighters! lol HAve a great holiday and enjoy your family time! Thanks for all you do! God Bless!

[@shawnshoemaker3796]

I've never put in the veggies or the sesame seeds, but I will definitely try it this weekend!

[@MistySlocomb]

If I were to cook this at home (which I definitely would) I think i would add sout and maybe ginger. Wow, it really does look good.

[@stevepiccoli3652]

Because there are a variety of bell pepper colors I'm pretty specific myself ... A green bell pepper😊

[@RiverBankViking]

When is the pathfinder canteen trail kit available in Germany by german retailers? Or generally in Europe? Private importation from the US to Europe is expensive, uncomfortable, takes time, and makes problems (vats/customs office)

[@kennethwilson8633]

Everything goes with Ramen… have fun stay safe.

[@charlesknatcal6214]

Great looking meal!

[@davidbutcher7946]

Yum yum, have to try it this weekend, thanks to Joshua for sending it in!

[@tracker5849]

That actually looks good. May give this a try...thank you

[@Oldsparkey]

When backpacking and to keep things light but adding tons of flavor and substance to my Ramen meals. I add three tablespoons of Harmony House Foods dehydrated Vegetable soup mix and two tablespoons of the dehydrated cabbage ( I like Cabbage ) to mine. It does pick up a bowl of Ramen and weighs very little since both are dehydrated. To kick it more a couple shakes of Louisiana Hot Sauce or some dehydrated Texas Pete a hot sauce. By the way , no extra water is needed.

[@herbsmith6871]

Bell pepper. Good looking noodles! The egg would have definitely put them over the top. Thanks for sharing my friend😎

[@rushyahr7423]

Mmm that looks delish!

[@donaldkimballjr1138]

Great video Matt.

[@kalstreksandtrails7606]

I kust happen to have some Ramon. Awesome video my friend

[@leemessman6865]

Bell Pepper, it comes in different colors, food looks great

[@rushyahr7423]

Real simple recipie. One prepackaged cup of microwavable idahoan mashed potatoes, flavor of your choice, and a mini can of sweet corn. Use a military canteen to boil some water, make the mashed potatoes and add the can of corn at the end.

[@user-yu1zp2vu9x]

That sounds good. I am a mashed potatoes guy. I would be tempted to take some chicken gravy or the powder mix. And some stuffing. And…… guess I am hungry. Thanks for sharing.

[@rushyahr7423]

I like that alcohol stove, that looks like it works great

[@scottykinder1255]

Looks good!

[@amateurshooter6054]

Thanks Guys

[@apar1560]

Good lookin meal 👍👍👍 Thanks ...Alan in Texas 🇨🇱

[@terrybutler-fl4dx]

My last comment, I would’ve preferred for you to have allowed us to pray with you aloud. God Bless You sir.

[@toneyjohnson8910]

Matt that looks like a great hot meal on a cool day I will defiantly add that to my camp cook book. So many way to adjust it adding lots of different things, thanks for sharing.

[@SmithandWesson22A]

Defiantly? 😅 Or Definately?

[@johnbishop2356]

It looks filling

[@GregRitchie-s9d]

New ramen recipe I will have to try. Bell Pepper

[@creek_camper]

Awesome. Thanks for sharing. 😀👍✝️

[@earlshaner4441]

Good afternoon from Syracuse NY brother

[@NCPiedmontOutdoors]

Another awesome meal

[@JoelWhite-b6l]

I call it green bell pepper, yummy in almost anything.

[@WORRO]

Looked mighty good! Thumbs-up ~John

[@1986Msbella]

Awesome episode

[@tonysmith5924]

Love some Ramon! Very flexible!

[@madtownangler]

I call it green pepper because sometimes i use the red and yellow peppers next to it in the store. Whatever is on sale...

[@RodneySchicker]

I use both

[@NichGatton]

Trees can be very distracting for me also brother 😂 Great job!

[@rushyahr7423]

Thats a good looking ramen soup canteen cup meal

[@terrybutler-fl4dx]

Here in North Cackalack, we call it Bell Peppers 🫑🫑🫑 and nothing better than when they’re fresh out of the garden. I don’t know why the green BP do better than the other colors.

[@terrybutler-fl4dx]

As God as my witness, I always save my bacon or sausage grease because I use it to kick start my #RNpork. But putting in the veggies you’ve put in, that’s gonna be really good. I gotta work M and Tuesday,so after work Tuesday, you already know where I’ll be. 😋😋😋

[@jimdownhour5224]

I love ramen

[@rayquick512]

Awesome video

[@TimothyCollins-px4zl]

Green bell pepper. A few other colors. I find the different colors have a slightly different taste as well.

[@Bearinthewoods88]

I call them “green bell peppers”, but growing up my parents and grandparents called them “mango peppers” or “mangoes”. Which sounds very odd, but I learned recently that this was just part of the regional dialect of some midwestern states.

[@Jerrylance-d6n]

mt man here watching yummy need some butter milk biscuits to 👍👍

[@terrybutler-fl4dx]

I like to listen to Rock da Bells. #LLCoolJ 😂😂😂

[@ShoeManReview]

Green Pepper is the name I grew up using.

[@rushyahr7423]

If you want to add some beef jerky do it at the same time you rehydrate the mashed potatoes, cause beef jerky rehydrates about just as fast in my opinion

[@stevog44]

Who makes the sheath for your kansbol?

[@blackhatbushcraft]

Check out Randy's Kydex on ebay. Let him know I sent you. He makes a really nice Kydex sheath for Moraknivs. He can customize it for you.👍

[@stevog44]

@ thank you sir, much appreciated👊🏻🇺🇸

[@craigshugg2332]

Hi Matt, in Australia we call them capsicum and the colour they are. So that would be a green capsicum down here. Do you guy's use the cast iron camp ovens much in the USA, don't see many videos of you Americans using them.

[@standingbear998]

I have always added meat to ramen noodles. canned chicken or tuna in chicken flavor.

[@GaryGraham-68]

Howdy sir

[@terrybutler-fl4dx]

I’m assuming you’ve tried Beef Stock? I bet that would take it up a notch on da flavor.

[@SmokyMtnHiker1]

Looks good Matt. Bell Pepper

[@samrichmond2940]

Green and bell are used interchangeably but probably say green more than bell

[@miken7629]

My favorite Ramen recipe is immigration Biscuits & Gravy. Break up Ramen into small pieces so you can it with a spoon, don't use seasoning packet. Add 1/2 packet Pioneer Country Gravy. Add 2.5oz packet Bacon pieces. Add 1 cup boiling water,

[@blackhatbushcraft]

Interesting! I will have to give it a try. Thank you.

[@1986Msbella]

Green pepper lol

[@rushyahr7423]

Or possibly instant rice

[@asmith7876]

Wow, not sautéing the veggies sure has some people's panties in a twist 😂😂😂. Beef jerky and sesame seeds, I hope you have floss! 🤣. I get these hot and spicy ramen bowls from Costco, doctor them with some Ramen Eggs and diced up smoked pork, makes an amazing breakfast. Get done eating with chop sticks and the whole mess goes in the fire, nothing to pack out.

[@blackhatbushcraft]

I love eating with chopsticks. I use them often. I almost always have to get floss out after Jerky but this all turned out so soft it was no problem. Thanks for sharing your ideas! Take care.

[@jamesmcgee2447]

🔥😋👍🏻

[@robbyedwards6444]

Joshua Rosen? Like the quarterback?

[@volkertc]

Not a Bell pepper fan. I prefer Pablano's instead. Adds a nice, smokey flavor.

[@grilla883]

Greenn Green Capsicum in AusrIalia.

[@akbychoice]

That’s a Capsicum in Australia.

[@XCX237]

I can't promot ramen. Look at were it comes from. I can't understand why its not made here. Ill try your recipe, but with macaroni 😄👍

[@thunderingbear777]

There are healthy brands of Ramen made in the USofA. Hope you can find some. Makes for some easy trail meals!

[@XCX237]

@thunderingbear777 I'm unfortunately in communist Canada

[@XCX237]

@thunderingbear777 I'm unfortunately in communist Canada

[@3AlarmBushcraft]

Why are so many things sold out on the website??? I’ve never seen it like this before.

[@rushyahr7423]

Yeah, ypu could do the exact samething with intant mash potatoes instead of ramen noodles

[@jamesreed6558]

Good to see you back out cooking

[@mymorphcaptain4477]

🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓

[@168Diplomat]

I have asked this before but never got an answer. Were you actually a black hat at jump school

[@SmithandWesson22A]

I call it green capsicum.

[@terrybutler-fl4dx]

And I hate over cooked #RN so, I turn mine off 5-10 minutes b4 and just let them finish cooking. It’s winter here in NC, so I’ll be trying that jerky and adding some 🥵🥵🥵 to mine.

[@antonius3233]

Green capsicum 🫑

[@budwilliams6590]

Grand mother called them mangos. I call them bell peppers.

[@holyseptictank]

I call it green bell pepper

[@JAB671]

Green pepper or bell pepper? Both. Green bell pepper - as opposed to red bell pepper, yellow bell pepper or orange bell pepper. I think there may even be a purple bell pepper but I haven't seen those very often.

[@jamieeakin1383]

Bell peppers come in green, yellow and red. So you are using a green bell pepper.

[@mikeszyperski6717]

I just call it green pepper

[@patriot1902]

An egg in RAMEN Sets it over the top.

[@danieljones2183]

Chiltoma verde😅

[@leethebee1560]

cheaper to use hard salami

[@chadwayne892]

Yeah, sauteing veggies does NOT mean boil them. It means cooking them in some sort of oil.

[@rushyahr7423]

The options are endless

[@terrybutler-fl4dx]

I can’t stand crushed #RN. #DigitalUnderground said, ** Do what cha like. ** 😮😮😮

[@robert2b2]

It would be great if you did some cooking of meat and eggs.... with nothing else and no oil.

[@madtownangler]

I throw away the powder it's like 60% of my salt for the day in one serving and I'm diabetic so it's not good I use garlic powder, onion powder, and some stuff called Better Than Bouillon. It's the low salt version and I use half a serving so it's just above ten percent of my salt for the day For some odd reason I like ramen. Guess I got so used to being poor back in the 1990's. I also mixed vegetables with it too.

[@madtownangler]

Oh yeah I also put Old Bay seasoning on it too