Korean Street Toast

[@SeonkyoungLongest]

🌷 Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!!🌷 🌼Visit My Website for Written Recipe with Step by Step Pictures!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE!

[@addermc3564]

Seonkyoung Longest can you please do a shrimp fried rice. only way I ever seen it made,i caught skillet on fire. And don't laugh, people harder than it looks.

[@dilshandil7044]

Seonkyoung Longest

[@Moon-id4ep]

Seonkyoung Longest *you are very beautiful* and very *interesting like your recipes*

[@lovelylucky5648]

Seonkyoung Longest omlet next item 2 Peases what? item name?

[@jenniferkirkendoll5262]

Seonkyoung Longest

[@TangoWhsky_]

Why am I always the most impressed with how people cut their vegetables? I’m jealous

[@totallynormalcat8048]

TW it is a beautiful form of art

[@cloudy4340]

Yesssss!

[@Lettie_1409]

Same

[@mahadoomar6510]

TW me too

[@bdancestars]

It is super easy lol

[@t_story5544]

“Just do what I said so okay” yes girl! 🙌😂

[@morganeclipse9038]

I like how she says this after adding ketchup and not after the sugar or "cheese."

[@abms9448]

"this is how we do, Mm-Hmm"

[@jakejrx771]

I made this and it was delicious. Don't let the sugar scare you.

[@LePetitNuageGris]

Amber Xiong Right!? I was a bit apprehensive about the sugar myself, but I just love trying recipes the way they're intended to taste. If I don't like it, I'll adjust it next time. This sandwich was delicious! And I decided to put some of the sugar in the egg instead (Japanese style) and reduce the amount of sugar sprinkled over. Simple and astounding.

[@richardconnelly9106]

im terrified of sweeteners

[@iMolikaMenThlang]

Amber Xiong use stevia lol

[@SynnJynn]

@@richardconnelly9106 use stevia, natural sweetener but won't affect your blood sugar.

[@anneyathomecraft5113]

It’s only a sprinkle of sugar .

[@sarahgray684]

“Just do what I say so” I was skeptical but you haven’t let me down once!! So glad I did this is sooooooo goooddd

[@RiseFromRoses]

This recipe is amazing! I didn’t have ham but figured I’d try it anyways and now...I’m gonna make it all the time. I bought the pre shredded cabbage ‘slaw’ and added more carrot and the other veggies. Absolutely in love with how easy and tasty this is! Thank you for sharing this bomb recipe!

[@LePetitNuageGris]

I just made and am eating this right now, and let me tell you: I want another one. Lol I didn't have cabbage on hand, but I was starving and needed a slightly unhealthy breakfast fix. I immediately thought of this recipe. I used zucchini and mushrooms in mine in place of the cabbage, and I added some sugar and sesame oil to my egg mixture. I also didn't put meat, and I used aged cheddar slices. And I cut down on the sugar sprinkled on the sandwich because a) sugar in my egg and b) it suits my taste. BUT I have made it the original way as well, which I loved. I'm missing the cabbage... All I can say is that this is the best breakfast sandwich, hands down.

[@notapotato_]

Any other Asian on here who ate toast with butter and sugar growing up?

[@beaverbob5804]

not asian but did

[@lykacabatay9343]

EXACTLY!!! its the go to snack for when there was nothing in the fridge! 😆 best with ☕

[@abcdddmile6107]

hKPmZ786W4JG7Rgq meeeeeeee i feel you

[@vintaqe_vibez5978]

Not asian, but I did too. And honey butter on toast! 🤤😭🤤❤️

[@superbsarah]

Meeeee 🙋

[@sunkissedtaetae5017]

i probably wouldn't add the sugar since i prefer savory foods but why is everyone so rude? the sandwich looks amazing and tbh dont knock it till you try it! i will add sugar a small part of my sandwich to try it out. korean food looks amazing and i love how much veggies they add in

[@titiung]

+SunKissedTaeTae It's not rude when peoploe express their own opinion.

[@rhey81]

I say with the ham, you can cook it separately, with a tiny bit of oil and butter and then add brown sugar to it. I think it works much better..

[@谭丽芬-y5e]

Quoc Bao 一

[@georgia4820]

omg every time I saw this video I told myself I’d make this without sugar, mayo, and ketchup. Just made it with all of that and oh my goSH IT IS SO GOOD IT ACTUALLY WORKS SO WELL TRUST ME THIS IS AMAZING 💗💗💗💗💗💗

[@anilec91]

In Spain we do toast with butter and sprinkle sugar. It’s delicious

[@coppercassiecampbell6077]

Toast with butter, sugar and cinnamon here.

[@awakeningroute]

We did the same in Thailand , Butter & Sugar over the bread

[@prajnanarayan359]

Even here in India, we eat toast with butter or ghee with sugar.🔥

[@annawe8887]

In Russia my mom used to make it like that too Just butter and sugar so delicious

[@ZiitsprungMedia]

similar to "Churros"! :-)

[@tehmedulla]

I made it this morning with stuff I had on hand. The casino I work gave us some produce do to covid19 while we are shut down. So I made it with slaw mix, fried onions, cheddar cheese, turkey, ketchup, mayo, and of course sugar. It was so good! Korean Street toast FTW!

[@maric6133]

Listen to Seonkyoung. Put the sugar on the sandwich. This recipe is perfect as is and SO GOOD!

[@-aleksandra99-29]

I've just prepared it for me and my mom, she said she liked it that much that could eat it every single day ❤️ thank you for making my mom happier

[@dooseobkim2100]

This video exactly reminds me of my life back in Korea. My grandma used to cook those toasts for me as a snack or meals. She had run her street food section at a department store about 20 years. And that recipe resembles that of my grandma. You can also get frames when you toast the egg mixtures, it will help you to flip that easier. Some ppl might find sugar, mayo and ketchup at once is weird but that’s the key of that toast try to follow recipe as she says in the video

[@kay-bw5ok]

Wanted to try this for so long. Watched so many videos of street vendors making this and finally got to make it thanks to this video. Absolutely gorgeous. Thank you

[@rottencandy5970]

i tried this right away even though its like 2am here and let me just tell you, this is one of the BEST sandwiches I've tried. the sugar really does the job

[@paruedoodles7252]

Growing up, my mother's best friend would make this for me quite often. I could never figure out why when I would make it now as an adult it just wouldn't be the same... Now I know! It was the sugar! Thank you! You have just made my day

[@SeonkyoungLongest]

+ParueDoodles 😘❤ hope it brings your delicious memories back!!

[@AdamMT1618]

This was delicious! Thank you. Note for anyone trying, cook at a medium high heat. The first one I tried didn't turn out correctly. Second one was near perfect. I used Keypie Mayonnaise, a Japanese brand..very good.

[@Rywen2293]

Just made some of these for my husband and me and it was awesome! I added some sweet chili sauce to the bread and used garlic mayo, tastet just fantastic

[@carmenita5040]

Finally tried this recipe and it was AMAZIIIIIIIIIIIING ! Sugar was indeed key for the success of the recipe ! THANKS ALOT!

[@pissedoffatyt]

i'm vietnamese and grew up eating toast with sugar and butter, this brings back similar memories

[@NehaaAkshay]

pissedoffatyt same here in India butter/Ghee (clarified butter) & sugar on bread & then toast it.. Childhood memories

[@englishsurvivalguide7482]

same thing in Indonesia!

[@nanaliddell7059]

I tried the recipe today and it was a huge success! My whole family loved it :) In my opinion,the sugar made it taste even better! Thank you so much!!

[@cheeseloop7777]

Just made this as breakfast. The combo of sugar, ketchup and mayo is so good!

[@tiffanyortiz9213]

Just made this for the first time and it was delicious!! We didn't have ham or American cheese, so we used turkey & harvati cheese. Soooooo good!! Looking forward to making this again!

[@Breeadtalk]

FINALLY! I , who watched a lot of cooking videos but I never tried to make it, MADE THIS ONE!! SO easyy, I don't even have to go grocery shopping or anything. The taste? SO GOOD, I never knew a lot of sugar can make a bread so tasty :') Definitely making this often!

[@leonardpearlman4017]

I just made this, it was really good! I've never put sugar on a sandwich before. This is like a mix of grilled cheese sandwich and okonomiyaki I thought. I like both of those, so why not? All these ingredients are always in the refrigerator! Depending on the season and where the bread comes from... I think I could make ten of these for less than four dollars!

[@ryanalbert6945]

My boyfriend is extremely picky about food, not a fan of vegetables. HE LOVES THIS. We have made it so many times. Do not skip anything, it’s excellent. Shockingly, excellent. It’s the perfect mix of breakfast foods and flavors. It sounds strange as hell to add ketchup, Mayo, and sugar, but don’t skip it. Each part is a necessary layer of flavor to make it flow right. Enjoy.

[@Immaculatenergy]

Graciassss !

[@rainbowmagic3585]

Tasty and really filling. Good enough to be the main meal. As for the sugar controversy, I made one sandwich with sugar and another without it. The difference is very minimal, I would prefer no sugar option as it's caloric enough as it is. I will definitely make it again sometime in the future!

[@willyjimmy8881]

I tried to make this when I came back to the states. I got close but didn't realize I was missing the sugar. You brought some great memories back in focus on this one.

[@morowinda]

I've tried to make it yesterday for breakfast and I 100% recommend it. Especially for a hangover.

[@justinm2697]

I LOVE THIS! Another way to use up leftover Christmas Ham.

[@SeonkyoungLongest]

+Justin M I didn't meant to, but it is perfect idea to use leftover Christmas ham!

[@armyguy9735]

Why are you using two different types of onions? Just curious! Good Video

[@tvan718]

Army Guy > Ive only been making asian dishes for a little while, but its a common theme in just about every dish that I've made. The white onions get sauteed in the beginning with the garlic/ginger along with the "whites" of the green onion. Nearer to the end, the green parts are added for extra flavor and color.

[@michaelmccullough7705]

My wife made this for us, this morning. FANTASTIC. Seonkyoung, you are quickly becoming our favorite food personality. We love watching your videos and we are having even more fun trying them out. We hope you will continue to make delicious recipes for a long, long time. 😀👌

[@kristinacasandratayam5036]

this is soooooo good!!! DO NOT SKIP THE SUGAR ‼️‼️

[@josephguerrero9013]

I just made this Street Toast for myself and my son. He loves it and so do I. I did only two things differently. I added Cilantro and a little soy instead of salt to the eggs. Very very good sandwich.

[@jaletu8173]

That is one good looking sandwich. And I bet the sugar added a great dimension of flavor. I want one with just the egg and veggie! Going to make this!

[@ohTROLOLOL]

Honestly your personnality is adorableee! And love your videos!

[@sunnyexo-l]

It is good ! I just mAde it and my mom and sister loves it ! When I saw the sugar I doubt to add sugar or not so I did add it and I was good !! Don't doubt and add sugar ' trust me it was Soo good !

[@maricarcamide]

Thank you Ms Seonkyoung, this is the first time I made this sandwich today and it's very tasty. I am a Filipino residing in Singapore and my other Filipino with Brazilian and Indian housemates all loved the sandwich. None of us have been to Korea, we don't have any idea what the sandwich is supposed to taste like, we were suspicious of adding sugar at first but it is actually like a comfort food. We are in a lock down #stayathome #besafe #covid19 #cookingforsanity just so happened to come across this channel. 🙏👍💞

[@a.b.4030]

Just made this and it came out super yummy! Was skeptical about the sugar but was surprised about the way it came out in the end. Definitely give it a try.

[@urbndaze]

I wasn’t sure about the sugar at first and then I made it exactly as described, and it’s freakin’ delicious!! Goes to show you should have an open mind when trying out recipes. Expand your taste palate ppl!

[@sclmb]

I watch so many of the Asian street food videos and always wondered how to make this delectable sandwich. Thank you for sharing it in a funny and informative way. You've made me a subscriber!

[@patty-cf7jj]

The egg and veggie "omelette" looks good by itself!

[@addermc3564]

patty 8873 you gotta make it that way also, I put different and more veggies in mine, tastefully Awesome!!

[@prernachandel4723]

Is it necessary to add ham??? Or any kinda meat

[@한다됐다]

@@prernachandel4723 Ham is more better. ^^

[@menheragirl93]

@@prernachandel4723 I don't

[@monicahilai1862]

O.m.g I just made this for me an my husband and it was so delicious! we made exactly they way you said an it was so good ! we will definitely make it for our whole family. Thank you, we love you I watch you every day!

[@antoninleveillee7497]

I have just tried this and it is a real treat! I had to use maple syrup flavoured ham, but otherwise I followed the exact recipe: Delicious! I loved it and I am eager to enjoy this again! As for the sugar, i bought some just for this recipe and don’t worry: it feels right. Remember that everything you do not cook for yourself is almost always sweeter that what you can prepare at home!

[@obakenismdave4930]

Tried this after watching a couple of videos asking myself how on earth cabbage and sugar makes a good sandwich and wow I’m sold after trying it.

[@hiwalkalone1801]

Ingredients and Calorie Count 1 serving ½ oz cabbage, thinly sliced (3.5) ½ oz carrot, (6) ½ green onion, chopped (2.5) 1 egg (70) ¼ tsp salt (0) 1/8 tsp black pepper (0) 2.5 Tbs Light room temperature butter (88) 2 sandwich breads (honey wheat) (120) 3 tsp sugar (48) 3 sliced thin honey ham (42) 1 sliced American cheese (60) 1 Tbs ketchup (15) 1 Tbs Light mayonnaise (45) Nutrition Facts Total Calories: 506 Carbs: 47g Total, 42g Net Protein: 22 g Fat: 26 g

[@bdancestars]

2.5T butter is 250calories and 35g fat.

[@hiwalkalone1801]

Hi, @@bdancestars I use light butter. Also light mayo. Thanks for pointing out tho. Will update

[@hiwalkalone1801]

@@bdancestars heck yeh! haha I use everything light. Same great flavor and as you said fewer fats/cals.

[@medwaystudios]

This was genuinely one of the best sandwiches I've ever had. Was hesitant about the sugar but keep on adding it on the future as the balance was perfect

[@siddhibhalekar8902]

thankyou for sharing this reciepi because when i see those korean dishes in dramas my mouth starts watering thankyou so much love from INDIA....

[@cher128bx]

Just finished eating this sandwich....OMG!!!! Absolutely DELICIOUS!!! Thanks for sharing this fantastic recipe!

[@winniepooh187]

I love the “just do what I say so”😂 I’m making this now with bacon jam, cabbage pancake, and cheese.

[@shelleytamekazu6952]

This sandwich looks so yummy, especially the vegetable omelette!

[@SeonkyoungLongest]

It's SO delicious!! Perfect egg sandwich for me!!

[@richardconnelly9106]

yummy for your tummy

[@anye76]

that looks crazy good, can't wait to try this

[@SeonkyoungLongest]

+anye76 hope you enjoy~!

[@addermc3564]

anye76 hey completely easy, remember make extra, neighbors or friends see it,smell it, you may loose it..

[@faizdasu4730]

Ok

[@Aishiaeru]

Why am I watching this at 3Am. It looks so good and I'm so hungry T-T I will def make in the morning ~

[@SeonkyoungLongest]

+Aishiaeru 😭

[@gregharris128]

Aishiaeru true that!

[@godisgoodallthetime.326]

Aishiaeru same as me 2;17😒😒😒

[@Ann-vg7fy]

Aishiaeru Like you I'm also watching this at 4 Am ...yes It makes me hungry..wanna make it soon...

[@JaySingh-sp1eb]

omg, ita 3:00 am and im watching this !!!

[@Katerina-f8s]

Amazing recipe i made it yesterday without sugar and mayonaise so delicius

[@TheJjtea]

Seonkyoung you said mayo like we can use any regular mayo but you used kewpie mayo...that makes a difference to me. I made it with kewpie and it taste good. Thank you for the recipe!

[@halfykkd]

Iam from India love your videos and recipes.....I'll try this for my kids....😍

[@enoriega62]

Been wanting to make this and finally I did. My husband and daughter loved it! Thank you

[@ciganyweaverandherperiwink6293]

My go-to recipe for this sandwich. Astonishingly tasty. Thank you for all your time and energy here on this channel. Much appreciated.

[@lasanallien6657]

I just made this last night. I did what you said. It was delicious! Thank you!

[@catcallender5913]

I live in Eastern Oregon & made a friend, Hyon, who is also from Korea & moved to America. I live thanksgiving at her house & all the amazing Korean dishes she makes. She got me hooked on Kimchi too! 🤣

[@deannalove9073]

This is one of my favorite breakfast sandwiches. At first I was skeptical but I still made it. Thank you!!!

[@Selinalinaly]

Your sandwich looked delicious! I will try half with sugar and half without the sugar. I enjoyed watching your video.

[@idrawanime0119]

I'm over here watching a whole bunch of Korean recipes at 3:00 am like I'm actually gonna be not lazy for once and get up and make them.

[@memejmoon9716]

My son loved it🎉🎉🎉 The only change i made was I add mushrooms and mix mayonnaise with Sriracha I made a sauce. Only had a little sugar so I mixed light brown sugar mix the two sugars together. It was fantastic 😘 thank you we’re in lockdown because of the virus this was perfect❤️❤️❤️❤️

[@emreyes1971]

I made this today and used a bag from the store that had chopped onion, carrots, red and regular cabbage, and green leaf lettuce (bagged salad). I added more onion, carrots, and celery that I had to use or throw it out in a few days 😆 I did not use ketchup because it’s too heavy in the morning for me. Everything else was the same. It’s all about preference. This was VERY heavy for breakfast and I could only eat half! It’s filling and amazing! If you don’t eat a lot regularly, half a sandwich in the morning and half for lunch could hold you off until a light dinner. I loved all the veggies and warm buttered toast 😍🥰❤️

[@arieam]

that looks sooo good!! ps you're absolutely adorable

[@ScottVSpiroIII]

That looks absolutely delicious. Word for word, I'm going to try it!!!

[@retta1960]

Me too... count me in.... :)

[@ChrisJohnsonCJs-Kitchen]

It's really good, you won't be sorry!

[@xlongyujax]

Before you complain, why not try making it and tasting it first? lol

[@Poemi10304]

Emmyinjapan made “sketti” from Honey Boo Boo and she said it actually tasted really good, so I guess you shouldn’t knock it before you try it. 😂

[@marcosdheleno]

@Speak the Truth pork meat is one of those things that works with savory and sweet at the same time, so it's kinda hard to go wrong with ham. if you put alot of things that are edible together, and add ham, more often than not, it will end up good. ham is kinda like wonder glue when it comes to sandwiches.

[@st4rscreamsgirl]

@@richardconnelly9106 bro wtf

[@SVJY15]

@@st4rscreamsgirl it's a freaking pervert

[@thatdutchguy2882]

Without the American "cheese" sure.

[@kaylakay08]

I made this several times during quarantine. Just coming back to say thanks for an awesome, easy recipe!

[@Mimikoo]

Thank you for this recipe. I made this for my family because we have no access to international foods where we live so I must make them from scratch. This recipe is Delicious!

[@nannyloos7336]

just made these with homemade toast bread... we love them, so yummy!

[@hiennguyen8024]

Your smile make my life fells is better.

[@SeonkyoungLongest]

😁

[@RobinsDocumentedLife]

HIEN NGUYEN 6

[@childofthesunshine9958]

I made it for my breakfast and it was so yummmy 🥪 thank you so much 🌸 Can’t wait to see more street recipes 🙌🏼💕

[@candycorn4060]

I tried this and it tasted pretty good. Personally, I like it with salt, but the sugar tasted good too.

[@Floyd69]

My wife made it tonight and it was really great! Our daughter who is super picky ate an entire sandwich. Thank you.

[@StrawHatBreeZy691]

Made it first try... I for one dont like vegetables, I avoid it lol but regardless I made this and omfg this is a true masterpiece ... more please!!!!

[@shirleybrightly218]

I've been watching this video more than 3 times just to make sure I can make one like yours. The video truly helps a lot. Btw, the sugar is one of my favorite part. 😘

[@mse3700]

I'd be happy to share my recipe for burnt toast. Let me know if you want it.

[@Stellaaaaa16]

Will have this for breakfast tomorrow but with less sugar and no ham 💕 pretty excited!

[@windywednesday4166]

Wonderful recipe! I keep having to come back to your video to make sure I'm not forgetting something, lol this recipe is just too simple!

[@AnimaVestraa]

So I just made it and it tastes so good 🤤🤤

[@mickeyamoore8699]

The ham is salty which should Def compliment the sugar like pancakes and bacon. The egg also had a little salt which is like eggs on a raisin bagel. I also add jelly on my egg toast! Omg! I love salty and sweet! It is very common and one of the best combinations in the world. Esp in America we have sweet Breakfast items like syrup and jelly and nutella etc. I really like the fact that you added sugar tho i may add syrup or jelly now that I think about it! Thanks alot!

[@rdu239]

Store bought ham slices are salty, and the egg omelette is savory, I think the sprinkle of sugar is enough hold all flavors together

[@rh93mn]

thank you so much for these recipe :) it's so simple, easy, and look so delicious! ❤️ I wanna try it at home ^^

[@SeonkyoungLongest]

+Chan Myeonnie Good luck and have fun in your kitchen~! ❤

[@rh93mn]

Seonkyoung Longest ^^ 감사합니다 ~ ❤ can't wait for next video :) ILY.

[@aj.8665]

Had Korean Street Sandwich in a small Denver restaurant last week...and it was outstanding!

[@tlf1718]

- I’ve been a long time fan of your page. All your recipes are always a HIT in my household. 🙂

[@hamoyamo]

y everyone be hatin on the sugar tho IT'S THE BOMB DIGGITY

[@KHobbies_cina]

I'll add sugar to the egg mixture instead , so the egg is sweeten like tamago japanese style

[@qualqui]

I'm so luvin' this Korean street food sandwich! Ymmm....now that's one interesting and tasty sandwich, so the ham and cheese are something additional? Thumbs up and making it here in Mexico! :)

[@rozaomekonnen2066]

Joe Serrano

[@tamaratamtammorris8151]

That's very interesting. The only Korean street food I was familiar with was hotteok prior to this. Please make more Korean street food recipe videos! I'd love to see and learn about more :D

[@aeymoom3054]

you are so cute

[@wendybrooks6154]

I made this sandwich excatly as you described, then I added fresh bean sprouts it was delish!!!

[@IamTheBluMedicTF2]

Omg I just did it this afternoon (we are in spring break) and I made it as a surprise for my kids and OMG it was so delicious.even my son is picky he even licked his plate clean and my daughter already loves Korean she said this is her new favorite.im sorry I added some mustard because we love mustard so much and it was truly incredible.i truly encourage everyone to make it. Thanks Seonkyoung Longest for sharing this amazing sandwich 😍

[@dancecoverteen1361]

I made this for lunch and oh my god it was so good! I highly recommend this 😍👏🏻❤️

[@lapettersson5923]

Just made this for dinner! Delicious! Thank you !!!

[@jacquelynward511]

I have to try this . It looks so good .

[@vanessavalenzuela5274]

Never get tired of this recipe ❤️

[@jdroxford]

dear SL, today I made this. I have everything available in my kitchen except ketsup. not a big deal, I thought. it was so yummy and I wished I had ketsup to make the experience perfect. I must confess that I'm not a sandwich person. I don't feel full enough :( after finishing one sandwich, I realized its the sauteed vegetables. American sandwich has lettuce (can add tomato too) but for an Asian like me who grew up with savory food, your kind of sandwich is really filling. one thing I like about your sandwich is that everything is available in my kitchen. I would waste lettuce most of the time bcoz i'm not really a sandwich person. thanks for posting this! :)

[@sanmarcosnewslive]

"this is how we do" awesome, thank you for the awesome funky recipe, I'm a vegetarian and still enjoy authenticity of video, thank you!!!

[@sanmarcosnewslive]

extra fifty cents for the ham and cheese..up to a dollar..awesome, thank you so much, hugs from Texas

[@caughtinalie1818]

Me: *sees this vid* Okay okay, I can do this. *Also me realizing I have all the ingredients BUT the toast*

[@justalex5453]

Omg same I sent my sister to get me some lol-

[@Flawless_huh]

Armyyy!!! I purple you borahae ✨💜 Armys are everywhere 😂

[@ddd5452]

You: *googles homemade bread recipe* 👀😂

[@CaramelStains]

I tried this recipe according to your instructions and this is sooooo good!! Thank you!!

[@pamelabrown9112]

We enjoy this recipe so much! Delicious❣️ Thanks 😊