Just made this, not 100% to your recipe, but close enough. I used Kikkoman Ponzu, and did not have sesame seeds, cooked filets (not sliced). Other than that, its your recipe. We enjoyed it and will make it again. Thank you.
@dwaynewladyka5773 жыл бұрын
Perfectly done salmon. It looks so good. I hope you and your cameraman, Charles, have a good afternoon and a great week. Cheers, Chef Hiro!
@IAmAshleyBailez3 жыл бұрын
Bakkafrost salmon actually is amazing, melt in the mouth
@stacietagomori6343 жыл бұрын
Good Morning Hiro San. Thank you so much for the well-done video. It looks so rich, soft, and elegant. All I need is a hot bowl of rice and make it into a salmon seared donburi. The sauce is great too. I would not even share. Everyone is on their own.
@jackybonbong3 жыл бұрын
Would be hilarious if he tasted it and was like “tastes like shit” and kept going lol
@Bondisaurus2 жыл бұрын
I love these simple dishes. I’m totally eager to make this
@briangleason55973 жыл бұрын
I Love salmon. That is the most Beautiful cut I have ever seen.
@AL-hr9tv Жыл бұрын
Simple, so fresh and so so good! Thank you Hiro-san and the luckiest camera man!
@thegoldenfilipinaa3 жыл бұрын
looks delicious ...Thank you Hiroyuki san for sharing your knowledge in japanese cooking. I love Japanese food.
@hbgriss2 жыл бұрын
Excellent guys. Excellent. 🤘🏼
@mirceaemanuelvelniciuc85303 жыл бұрын
Very very simple and the best! Thank you for this amazing recipe Hiro!!
@blancarosaaraujoayazo29805 ай бұрын
I made it today, so simple but so good.
@arieheinrich34573 жыл бұрын
Simple yet SOOOO good !
@oro63993 жыл бұрын
Good afternoon everyone!
@jasonsong67473 жыл бұрын
I find it fascinating watching master chefs like Hiroyuki showing off their craft and passion ... meanwhile, the best thing I can cook is Hot Pockets in the microwave
@ADballa283 жыл бұрын
Even mastering the hot pocket takes technique and skill. The Ends end up lava hot and center is dead cold.
@fumetsuno34073 жыл бұрын
If that's all you can cook successfully, that's because you literally haven't made attempts to actually cook something.
@jasonsong67473 жыл бұрын
@@ADballa28 You impart wisdom my friend. This is so true
@jasonsong67473 жыл бұрын
@@fumetsuno3407 This is 100% true.
@aramus20013 жыл бұрын
Ooh my goodness. This recipe looks so fabulous! I live in AZ. where could we get Salmon this beautiful? The salmon we get here is so thin.. I can't wait to try this recipe. Thank you. 😚
@thisismyprivateaccount65463 жыл бұрын
Look at this video description
@lesliecas26953 жыл бұрын
Bakkafrost will mail to you
@bryanherman86018 ай бұрын
Costco has pretty good seafood. Food for thought, pun intended 😂
@fascinationmama2 жыл бұрын
Thank you so much
@lindalin98443 жыл бұрын
Ponzu from your “how to” ponzu video.
@BlueAltitudes3 жыл бұрын
Wow, this is so simple but yet looks soooo good! Probably a bit hard to execute though. Bakkafrost Salmon is gonna be on my mind all summer now haha.
@tamalpias3 жыл бұрын
I love simple recipes
@foodleveling3 жыл бұрын
Thank you Chef Hiroyuki I enjoy your dish and learn more from you. Thanks for sharing I Food Leveling
@VEEZER13 жыл бұрын
Great product. I ordered bakkafrost and was very satisfied indeed. Sashimi for days
@jasminepena86973 жыл бұрын
My favorite chef❤️
@MuddyShoesBB Жыл бұрын
I made Hiros Salmon shitake dish with mayo and miso at a BBQ in foil. Was a big hit. Will be trying this one soon.
@mattsoltan44143 жыл бұрын
nice plate hiroyuki awesome recipe
@macrosense2 жыл бұрын
thanks for the technique
@mayandbs3 жыл бұрын
add in the green i love it hiro
@flybyairplane35282 жыл бұрын
HIRO,Hello, this really looks good, I ALWAYS have the HOT PONZU at homeI use it daily on my soft fried egg for breakfast, but this dish, is easy enough, ARIGOTO ! 🇯🇵🇯🇵🇺🇸🇺🇸
@Rugged-Mongol3 жыл бұрын
*SHOUTOUT TO ALL THE DOPE ASIAN GUYS WHO COOK YUMMY FOOD FOR THEMSELVES, FAMILY, FRIENDS, AND LOVED ONES.*
@deandreparham88653 жыл бұрын
😂hiro said you don’t feel too much butter 😂
@nice271193 жыл бұрын
awesome!! thanks for sharing this great salmon recipe . 👌👌
@gigachad47153 жыл бұрын
ありがと。ごじゃます
@rishiflying66863 жыл бұрын
Konnichiwa Oh boy I’m exited for this video I love ur recipes Hiro xd:)😭🦄😇💜😌
@Dinkum_Aussie3 жыл бұрын
Looks Delicious! 😋 Thank you Hiro
@ShehzalQureshi3 жыл бұрын
great super easy recipe thanks for sharing..
@patriciaridley4573 жыл бұрын
Excellent looking yum😋🤤🤤🤤mouth watering😊
@marshallhill1663 жыл бұрын
hiro should do more close up drum solos with the knife
@mikegianfrancesco94312 жыл бұрын
Yummy made this last week OMG So good
@marietumolva37683 жыл бұрын
Am a new subscriber from The Philippines, Stay safe
@boxscorewatcher4133 жыл бұрын
This is a gangsta dish
@margaux63393 жыл бұрын
Good morning and greetings from PNW🌻🌞☀️
@TastyShepherdsPie3 жыл бұрын
Good Afternoon
@genericwhitemale11143 жыл бұрын
Small world. What state in the PNW? I'm in Washington.
@ExtraDerpy3 жыл бұрын
looks sooo good
@MrVinnytheguinea3 жыл бұрын
You’re a legend
@Kauthaji3 жыл бұрын
I think Hero should have a difficulty rating for us that want to make some of his recipes at home.
@lisamichelle84133 жыл бұрын
Couldn’t be easier and simple than that. If you think you’d have trouble with this you should just order UberEats
@yupaneepaupe14263 жыл бұрын
Nice 👍
@claudiapa19673 жыл бұрын
Que hermoso todo lo que hace chef,o voy hacer tal cual UD lo indico.
@hoddtoward3 жыл бұрын
Beautiful but I miss the binchotan grill, will it make a comeback?
@its5.56somewhere93 жыл бұрын
I don't know.... I have been watching Hiro for a LONG time ,and he is a real nice guy,,,, my issue is that he never has surprised me with a technique , or " style" to the level of a MASTER SUSHI CHEF . He is basically a good cook. I can 'cook' as good with out a doubt. As far , as this recipe ? Basic stuff. I actually make a Hamachi Tataki , also make it with Striped Bass and thick fluke fillet . Carry on.
@sophiasampaio75243 жыл бұрын
Amo ....Abraços do Brasil !💙🇧🇷😋
@justinattard39373 жыл бұрын
Good Afternoon Hiro! :)
@thb779553 жыл бұрын
Hiro, my friend, g11d aftern11n!!! What a great dish! It looks so delicious but I think you should have the other piece of salmon, too. Sometimes I ask myself what kind of relationship you and your cameraman have... is it only business or do you meet also in your private life? Anyway, you are an absolutely dream team on KZbin - one guy is doing the fantastic cooking and the other is responsible for the outstanding film work or cinematography... ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ Thank God it's Sunday and there is a new awesome episode of my favorite Master Sushi Chef shot by a cameraman who is the all time best, too... 🥢🔪🐟🥢🔪🐟🥢🔪🐟
@davidjones75033 жыл бұрын
Excellent
@CravingwithDavz3 жыл бұрын
yummy chef thanks for this.
@michelle-48513 жыл бұрын
Good afternoon Hiro 👋
@claudiomartins81063 жыл бұрын
Muito bom!!! Vale apena seguir esse grande profissional..
@reshamshrestha96813 жыл бұрын
Very nice chef
@asmascooking72183 жыл бұрын
انه طبق مميز😋😋👍
@fatinchan22963 жыл бұрын
Hay my handsome chefs....
@xtremeog84213 жыл бұрын
I ate cod on a rectangle plate with green tingde and was amazing. Please show me this . Just cod meat and seasoning. I need to know .
@longhua192 жыл бұрын
Hi chef hiro the sauce is it sweet
@lunes-13 жыл бұрын
Great video,keep it up!🍲😋
@bobmeyers1863 жыл бұрын
Good afternoon Hiro-san
@dyllonh56373 жыл бұрын
Ik what's for lunch now
@margaretkaufman11443 жыл бұрын
Hello Hiro...looks wonderful how long was the salmon cooked for??😄
@belcebu59073 жыл бұрын
I saw salmon on walmart .imait do that
@noelcleary98393 жыл бұрын
nice one chef
@earthcitizen42662 жыл бұрын
hi Chef Terada San, is it ok to use supermarket ponzu? As I have no time to prepare home make sauce. Will the result turn out to be the same? I cook the recipes today and like the black and white sesame coating and the buttery ponzu sauce. Hai..Thank you for sharing the recipes.
@RobBoryckiGolf3 жыл бұрын
Good afternoon hiro!
@SCSC-qz7rr3 жыл бұрын
Domo aregato!
@seanc.mcnally21183 жыл бұрын
HIRO SAN!
@angelshathe3 жыл бұрын
So much yummy 😋
@knelle44413 жыл бұрын
J'adore...
@michaelfelberbaum30063 жыл бұрын
Hey Charlie ... why don’t you an Hirosan come to New Zealand. The Faroe Island have great salmon but I’ve heard that New Zealand salmon tops it all
@hermanjagatfishingboat3 жыл бұрын
Hadir nyimak bos ku 👍
@flaxlandenlp2653 жыл бұрын
Nice...!
@rakiahbaker55893 жыл бұрын
Tasty looking 😋 😍
@athenspinoyvlogger8528 Жыл бұрын
chef i would like to ask if that sauce you make is how long it will stay in freezer if a make about 1liter..
@larsyellowhair26963 жыл бұрын
Cann do las vegas roll and dragon roll mmmmmmm
@bahok66553 жыл бұрын
Nice
@erikl77143 жыл бұрын
should add some caviar, truffle, and gold flakes.
@Johnnymarzo3 жыл бұрын
Ponzu sauce recipe??
@javierpaez63453 жыл бұрын
I wonder if this dish would still be ok with the salmon slightly more cooked or would the seeds burn. I prefer my salmon more cooked rather than sushi.
@obsidianfrost95143 жыл бұрын
Seeds MAY burn. Look it up you can probably find out or test cook some and see how long before they burn
@kurtis45723 жыл бұрын
why do much oil to cook in? hardly need any. just a few drops
@MRPRESIDENT14303 жыл бұрын
Metal turner with non-stick pan! You are so lucky that the pan is not your wife's.
@Oborowatabinostk3 жыл бұрын
You can see hes being very careful haha
@boreddude85313 жыл бұрын
as the butter cools the sauce is going to congeal. that's not gonna be pleasant, it seems.
@Ivan-bj3rv3 жыл бұрын
How do you properly freeze salmon? Doesn’t it get mushy once it thaws?
@allenzhu3726 Жыл бұрын
can you store the ponzu butter in the fridge?
@user-ek4fs8qu6e3 жыл бұрын
Want Diet protein sushi
@brunohernandez46243 жыл бұрын
How can I prepare the ponzu sauce my favorite chef
@kuk30563 жыл бұрын
the other day I just cooked a sauce like a recipe, half a day suffered from heartburn !! A question to the chef, why do you need to evaporate the lemon and then add the ponzu sauce if the sauce contains it all! it turns out a nuclear concentrated sauce !!!!!
@luminatrixfanfiction3 жыл бұрын
It's called glazing but he's not evaporating all the lemon. He's thickening the sauce to give it a more rich and mature taste. You must have been cooking at too high a temperature or for too long to evaporate all your lemon sauce.
@kuk30563 жыл бұрын
@@luminatrixfanfiction if it's not a secret you just wrote or what do you understand about it !? lemon is a caustic acid and even with any heating it will only concentrate (especially in the video) maybe not lemon but lime then !!! I just sentenced just sauce and heartburn tormented for half a day, there is a really caustic thing
@luminatrixfanfiction3 жыл бұрын
@@kuk3056 If you didn't add the butter which balances out the lemon's caustic acid then that might be the culprit. Either butter or cream can help in this regard. That's what I'm thinking.
@luislosuge9391 Жыл бұрын
Totemo umasoo
@Laughtershortss13 жыл бұрын
Avacado oil ?
@jacquesferreira54963 жыл бұрын
Além de bonito o prato deve tá uma delicia
@-RONNIE3 жыл бұрын
👏🏻👏🏻👏🏻
@Stevebassdjmusicchannel3 жыл бұрын
Teppayaki
@ghostlobster66313 жыл бұрын
It should still be sashimi grade salmon, right?
@liannehoenderboom10183 жыл бұрын
why has nobody invented pick and grab screens yet? like a tv or computer screen you can just grab the food from that's showing on it...
@chrisv38633 жыл бұрын
You might he onto something. Billion dollar idea! Better go patent that! 🤣
@tinlelam28593 жыл бұрын
Where did you get that burner chef Hiro?
@seanc.mcnally21183 жыл бұрын
They're a dime a dozen at Walmart/KMart
@Nisabehere Жыл бұрын
Mr. Hiro, Can i marry you for that recipe,....? jk