Thank you! thanks to my lovely colleague we will see how it's done :))
@B33fTh33f9 ай бұрын
This shit a movie
@KrisKazlauskaite9 ай бұрын
thanks for your constructive feedback!
@WestW3st7 ай бұрын
i'm not even sure if that's positive or negative feedback lol @@KrisKazlauskaite
@MyDigitalCult3 ай бұрын
Movie 📸
@DianaCannella5 ай бұрын
❤YES!!!!❤
@paullebon3236 ай бұрын
Bring some of that schviadell ova here, ooh!
@KrisKazlauskaite6 ай бұрын
😇😇
@smilyanasimeonova56338 ай бұрын
looks incredible, I am looking forward to try and make it, I have never seen this dessert before. But I am curious about the dough, why is it stored to rest not fully kneaded?
@KrisKazlauskaite7 ай бұрын
hey, happy you found it interesting! Because resting is a way to relax gluten so it bonds creating stronger dough. :)
@smilyanasimeonova56337 ай бұрын
@@KrisKazlauskaite, thanks for the answer, that is what I already knew, my question was why is it not fully kneaded. Maybe to not overwork the dough?
@yizuscraysАй бұрын
@@smilyanasimeonova5633la receta tradicional dice q la masa es dura
@aimadberrady7336 Жыл бұрын
So yummy, so delicious..can u tell me about the dough
@KrisKazlauskaite Жыл бұрын
hello, thanks a lot! credit goes to the baker who makes them :) yes. of course, here is the link: kzbin.info/www/bejne/kIuwmIuimpWGl5Y see you soon!
@aminomari55704 ай бұрын
Yes please i need this recipe chef
@KrisKazlauskaite2 ай бұрын
Please read the linked video description :)
@melaniesmiley30555 ай бұрын
I don't have a sheeter or pasta machine. Will it work?
@KrisKazlauskaite5 ай бұрын
try! the result may be slightly different (thicker dough) but it's a lot of rolling 💪
@user-1billlon7 ай бұрын
wow this is the italian approved way!
@KrisKazlauskaite7 ай бұрын
💪 haha many thanks!
@Johnnyutah-tn5oe5 ай бұрын
I make pizza versions for the kids when making these. Great job, not the easiest to make and those look perfect