薯蓉青菜湯-Caldo Verde｜澳門土生葡菜｜簡單容易｜好喝到停不下來｜

[@lonefather]

Looks Yummy. Will try with 芥蘭 since 羽衣甘藍 is not available where I live. Thank you.

[@rubielao2746]

Oh sounds sooooo yummy wo🤩

[@willionwong]

you should try!!! Thank you!

[@gus_hhw]

Keep it up!

[@willionwong]

Thank you!

[@rubielao2746]

Chef點解薯仔會變黑色嘅🧐

[@willionwong]

因為薯仔表面接觸空氣令澱粉質氧化變黑🥔🥔🥔

[@rubielao2746]

咁點解要浸水

[@willionwong]

rubie lao 因為可以減少空氣接觸

[@bird4bird159]

来自马来西亚的粉丝！！！好中意你把声 好燃sexy