手把手教你红烧排骨的家常做法，步骤详细，软烂入味，太香了

  Рет қаралды 12,373

Ms Recipes

Ms Recipes

Жыл бұрын

Пікірлер: 4
@tzulonglai9465
@tzulonglai9465 11 ай бұрын
所以排骨20一斤還是18一斤？字幕對不上阿😂 但這個影片我喜歡 至少不是什麼現成的鬼紅燒排骨醬的
@user-jq8gt3jh7i
@user-jq8gt3jh7i Жыл бұрын
为什么无论什么都要加🌶️？
@jiun1719
@jiun1719 Жыл бұрын
四川吧
@user-re7hk7lp2f
@user-re7hk7lp2f Жыл бұрын
你可以不加啊
【國宴大師•紅燒排骨】軟爛耙香、色澤紅亮，最詳細的家庭版紅燒排骨做法，就是下飯！ |老飯骨
11:30
【國宴大師•紅燒排骨】軟爛耙香、色澤紅亮，最詳細的家庭版紅燒排骨做法，就是下飯！ |老飯骨
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This is the correct method of braised pork ribs, the color is bright red,the meat is soft and rotten
8:05
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