Sheep Fabrication - Retail Cuts

  Рет қаралды 247,780

UK Martin-Gatton CAFE

UK Martin-Gatton CAFE

Күн бұрын

Пікірлер: 89
@jarozita2715
@jarozita2715 4 жыл бұрын
How are there 79 people on this planet, that gave this video a thumbs down?! This is such an informative video! Well done, UK!
@daithipol
@daithipol 4 жыл бұрын
Vegans perhaps.
@stuart1648
@stuart1648 8 жыл бұрын
This man is such an expert.Its a pleasure to see such a knowledgable person at work
@andersonayaan133
@andersonayaan133 3 жыл бұрын
i guess Im randomly asking but does someone know of a tool to get back into an instagram account?? I somehow forgot the account password. I would appreciate any help you can offer me!
@zionconnor7090
@zionconnor7090 3 жыл бұрын
@Anderson Ayaan Instablaster :)
@andersonayaan133
@andersonayaan133 3 жыл бұрын
@Zion Connor Thanks for your reply. I found the site on google and Im in the hacking process now. I see it takes quite some time so I will reply here later with my results.
@andersonayaan133
@andersonayaan133 3 жыл бұрын
@Zion Connor It worked and I finally got access to my account again. Im so happy:D Thank you so much you saved my ass!
@zionconnor7090
@zionconnor7090 3 жыл бұрын
@Anderson Ayaan Glad I could help xD
@Brushprairiefarms
@Brushprairiefarms 4 жыл бұрын
Thank you so much for the video. What a great speaker and teacher! Subscribed! Thanks for explaining everything and all the little teaching moments. A great help to me as a farmer raising lamb
@schlaznger8049
@schlaznger8049 8 жыл бұрын
Good piece of advise about the glove on the bandsaw. They are extremely fast at removing fingers from hands also and when your hands are cold it doesn't really even hurt or bleed when it happens.
@marcuscicero9587
@marcuscicero9587 4 жыл бұрын
thanks Dr. Rentfrow for an excellent tutorial
@marcuscicero9587
@marcuscicero9587 4 жыл бұрын
regular guy with a PhD. love to attend a class with this guy as my instructor. wonder how may years he worked commercial butchery before he got his degree. got a sense of humor too - cotton ball on legs, good one
@mrjuno1
@mrjuno1 10 жыл бұрын
Very interesting and educational for an ordinary consumer. I previously watched your similar beef fabrication video and appreciated that as well.
@chefloki4104
@chefloki4104 9 жыл бұрын
It's hard to find a good whole length video that goes through a step by step process that also has tidbits of information you wouldn't get anywhere else.
@Rebekahdavignon
@Rebekahdavignon 9 жыл бұрын
Chef Loki look for Scott Rea on KZbin. He does a wonderful job.
@user-cl9qe4rg7t
@user-cl9qe4rg7t 9 жыл бұрын
Scott Rea is the best traditional butchery practitioner on KZbin. No offence to this fellow... but that band saw is more of a crutch than a time saver.
@wcoyote61
@wcoyote61 9 жыл бұрын
+Tim Koch scott rea rules!! (coming from a 45 year) "old timer"
@stevenmqcueen7576
@stevenmqcueen7576 4 жыл бұрын
Years ago, a butcher taught me how to butterfly a leg of lamb for grilling. Season the meat with salt and a nice rub, put it on the grill and in less than an hour you’ll have the best lamb you’ve ever eaten.
@DiarioCarnivoro
@DiarioCarnivoro 3 жыл бұрын
Everytime a butcher cuts off the fat from a steak, a true carnivore dies inside. The explanation of the butchery was excellent, though.
@marcuscicero9587
@marcuscicero9587 4 жыл бұрын
foreshanks yield about 4 oz. of meat. hindshanks, the bottom of the leg yield 12-14oz. meat, enough for a meal. both got to be braised and produce a wonderful gravy.
@seanhdzan9551
@seanhdzan9551 4 жыл бұрын
Great teaching. Thank you, Dr Gregg!
@Jason-pl1fv
@Jason-pl1fv 2 жыл бұрын
Love the double chop bro.
@zalman7208
@zalman7208 9 жыл бұрын
Incredibly useful. Found the beef, pork and now lamb videos. Wish I had seen these many years ago.
@manxie1897
@manxie1897 3 жыл бұрын
great video for someone like me studying animal and meat science!
@RRaucina
@RRaucina 2 жыл бұрын
Only bandsaw I ever saw with a angled blade. Odd. I would always split that carcass on the hook, makes everything else so easy. Nice anatomy lesson. And by the way cut those leg bones up for soup.
@lukemurdock2236
@lukemurdock2236 5 жыл бұрын
The best ...... Thanks Dr. Rentfrow and U of K for this Knowledge !!! Hope I can get to Keeneland one day and try some of your BBQ !!!
@SpLiC3
@SpLiC3 6 жыл бұрын
We also call that double chop a "barnsley chop" :-) Great video, thanks for sharing your knowledge.
@rubencanas4230
@rubencanas4230 5 жыл бұрын
Wow you learn something new every day I thought the crown rack was one piece
@Jason-pl1fv
@Jason-pl1fv 2 жыл бұрын
Ok so in nz we have a intermediate grade called hoggart. That is 12 to 24 months 2 tooth . My favourite for flavour. In the US you call it lamb from zero to 24 months when it is mutton same aa NZ. Hence the lower yeild claim. Nz lamb will always be under 12 months sweet and mild. Lamb for us is milk, spring and autumn grades. Personally autumn lamb or hoggart.
@jayaramnair2097
@jayaramnair2097 8 жыл бұрын
Excellent explanation.
@greenboyatgafarms2250
@greenboyatgafarms2250 5 жыл бұрын
Great job👍
@husseine7316
@husseine7316 9 жыл бұрын
Thank you, I learned a lot from this video. Very well done.
@francoissuissae6217
@francoissuissae6217 Жыл бұрын
Great bluegrass picking as intro
@All_Noing
@All_Noing 2 жыл бұрын
Mint jelly? No no no no no no no! Mint sauce!
@silvermediastudio
@silvermediastudio 9 жыл бұрын
All of the UK carcass fabrication videos are great. I'd love to see more detail on the variety of retail cuts, along with more of the "teaching moments" and anecdotes from the experience of these great instructors. I'd also like to see more about butchering them for maximum value, including how the scraps and trimmings are best reduced and processed for ground meat, sausage, making stock, put into animal feed, etc.
@Rebekahdavignon
@Rebekahdavignon 8 жыл бұрын
+800lb Gorilla - For butchering videos check Scott Rea's channel.
@silvermediastudio
@silvermediastudio 8 жыл бұрын
+Rebekah Davignon Those are what brought me here. Cheers to the meat!
@bocenka
@bocenka 6 жыл бұрын
Thanks Alexander
@batulamak9337
@batulamak9337 6 жыл бұрын
very good explanation
@LadyTSurvival
@LadyTSurvival 5 жыл бұрын
i would like to know how to do these but do not know how long the courses take.
@Lumpy007
@Lumpy007 10 жыл бұрын
Great video thanks so much!
@frankmontez6853
@frankmontez6853 5 жыл бұрын
Yep the one I bought looked like the one at 13:40
@Jason-pl1fv
@Jason-pl1fv 2 жыл бұрын
Great vid
@AC-mv1ou
@AC-mv1ou 8 жыл бұрын
Would have been nice if he had boned out the other leg and rolled it into a joint for the propose of demonstration for the newbies looking to learn or even taken the shanks of as a bone in cut but still a very informative piece.
@georgehatesbattlefield7322
@georgehatesbattlefield7322 3 жыл бұрын
I need to know when you say muscles of locomotion
@marcuscicero9587
@marcuscicero9587 4 жыл бұрын
mint jelly is old school b.s.. try whole berry cranberries as an accompaniment to break up the richness of the lamb
@حسينالعطيوي-ص9ب
@حسينالعطيوي-ص9ب 3 жыл бұрын
Well done
@mrfedy4038
@mrfedy4038 4 жыл бұрын
Dope video!
@a.gunguy1054
@a.gunguy1054 9 жыл бұрын
Very nice video
@lesjohnson9740
@lesjohnson9740 8 жыл бұрын
Dr. Gregg, how much you and Scott Rea in the UK pay attention to detail.
@joec8750
@joec8750 10 жыл бұрын
very informative.
@bishalscreation
@bishalscreation 2 жыл бұрын
Awesome ♥️♥️
@baconbitz2006
@baconbitz2006 5 жыл бұрын
Can we get one for goat? This is great!
@DevinHeida
@DevinHeida 4 жыл бұрын
Should be exact same, just slightly smaller
@Lobo-Lobo
@Lobo-Lobo 5 жыл бұрын
Hey Doc, nice show.... wanted to give you a heads up on which communities eat the most lamb here in the States... Muslim households eat the most Lamb usually Halal fresh from farms... A typical Muslim home has a couple of lamb and or Mutton Carcasses in their Freezer cut into pieces. In California, there are many farms now catering for the Halal Meat community. Cheers!
@jonsonsim2854
@jonsonsim2854 6 жыл бұрын
fantastic
@frankmontez6853
@frankmontez6853 5 жыл бұрын
Poor lil lamb !! But verrry yummy for us .. Made a roast that surprisingly looked like a rib roast ( with bones ) from beef carcass . Bought it from a Mexican meat market
@Anon-.-
@Anon-.- 8 жыл бұрын
Medium rare degree of doneness
@sscfc1
@sscfc1 6 жыл бұрын
Fat colour can add also change due to age of the animal too
@toscacecilia
@toscacecilia 4 жыл бұрын
Bravo
@marcuscicero9587
@marcuscicero9587 4 жыл бұрын
lamb vs. mutton. mutton is gamier. within the different cuts of lamb there are gamier cuts. lamb leg is gamier than lamb chops. lamb chops can be cooked rare unlike lamb leg which would be tougher and gamier cooked rare.
@Majid-pn1bh
@Majid-pn1bh 2 жыл бұрын
Hi I am Majid butcher I see you videos sir are you a great butcher I need a job and want to learning how to cut meat please help me with work thank you
@d.williams6325
@d.williams6325 6 жыл бұрын
I'm going to give it a grade "A", before I see it.
@CarlosRodriguez-oc6hw
@CarlosRodriguez-oc6hw 2 жыл бұрын
💎
@GriffenNaif
@GriffenNaif Жыл бұрын
😊
@chefloki4104
@chefloki4104 9 жыл бұрын
great job i mean
@davidbarnard7500
@davidbarnard7500 8 жыл бұрын
this bandsaw is pretty mean
@davidnelson1728
@davidnelson1728 9 жыл бұрын
I hope you're being careful when using your band saw. It looks very dangerous. You probably don't let anyone talk to you when in use.
@justaperson324
@justaperson324 4 жыл бұрын
That was fucking awesome, l mean l do know how to butcher an animal but l’ve learnt many different cuts by the man. Thank you :)
@tricianobis8338
@tricianobis8338 Ай бұрын
Why can't people speak anymore without swearing? So rude...
@MrAlanrennie1982
@MrAlanrennie1982 10 жыл бұрын
He's definitely a doctor and not a butcher!!!
@brandonmccarthy7660
@brandonmccarthy7660 5 жыл бұрын
Agreed
@sfasr32t432tfg43etfg
@sfasr32t432tfg43etfg 9 жыл бұрын
Great Video! Here's a finished example of the crown roast (done with venison, but shows the end result really well) kzbin.info/www/bejne/rpyopXuqZbZ9sM0
@jaihind2405
@jaihind2405 4 жыл бұрын
Fools....those trotters are the best thing which they destroyed and he just threw away...😪😪😪
@lectora6046
@lectora6046 6 жыл бұрын
They pull a lot of food, both repel the bones of the ribs, I do not like this system of cutting the lamb, I'm sorry.
@kerleymotorcompanyinc.9062
@kerleymotorcompanyinc.9062 4 жыл бұрын
Hey just in case you dont know...the AP has called the election for Joe Biden
@leeshaw6641
@leeshaw6641 Жыл бұрын
that double lamb chop is known as a Barnsley chop in the UK. Another useless fact lol
@abutalal4942
@abutalal4942 4 жыл бұрын
we want to see not to hear!!
@godbless6939
@godbless6939 2 жыл бұрын
Lamb tastes like it is rotten
@Kosekans
@Kosekans 8 жыл бұрын
Way too much sawing, if you ask me.
@frezzingoverlord5920
@frezzingoverlord5920 5 жыл бұрын
boring
@mrfedy4038
@mrfedy4038 4 жыл бұрын
frezzingoverlord like your pathetic life,you probably live with your parents...don’t do any physical activities,and probably still a virgin
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