Chicken & Mushroom Pie

[@keithp1140]

Don't know how long it takes you to make these video's John but please don't stop, they are excellently done with another beauty from the Kirkwood kitchen. Thanks mate.

[@JohnKirkwoodProFoodHomemade]

Thanks again Keith, filming the cooking is a bit tricky... well a lot tricky really as I use 3 cameras, that usually takes a few hours, but the editing takes about 3 to 5 days, not an easy process but I enjoy it, keeps me busy in my retirement,

[@neesargon3497]

Keith P ....Keith, he's the best on KZbin, isn't he? He explains everything so clearly and he's a real gent.

[@keithp1140]

Nees Argon.....I'd agree with that absolutely.

[@lucywilliams6493]

Yes I agree John is the best, and it was so amazing to fined a good cook that's in the uk that speaks proper English, well done John Kirkwood keep up your fantastic work

[@sarelito9202]

​@@JohnKirkwoodProFoodHomemade That's pretty good! Congrats! Editing is always the longest part.

[@duffkw]

I have two of these in the oven now, it's 16:07 here in Tennessee, USA. One traditional chicken pot pie and this awesome chicken and mushroom pie. I must say, I'm rather proud of my pastry making skills, Chef John has shared so many of his recipes to us and I have cooked a great deal of them, never (EVER) been disappointed. Thank you for all you do Chef John, it is greatly appreciated. God Bless and please be safe.

[@JohnKirkwoodProFoodHomemade]

Very kind Kenneth, much appreciated.

[@befuddled2010]

The chicken cooking method was really appreciated, because here in the states these days, most folks would just go out and buy one already cooked or worse, buy already cooked chicken meat in a plastic tray (ugh!). The two versions of the pastry demo were really solid and show the expertise on display here. Need I mention the spectacular mushroom and chicken filling? I didn't think so. The end results speak for themselves. I would never turn down such a delightful offering. Thanks John!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Aladdin, much appreciated. That's very kind my friend.

[@amapola1163]

I made this pie last week, I halved the recipe as I live alone, but it is absolutely delicious , the best pie I have ever made, and a reminder of the taste of home as I live abroad, keep them coming John and Thankyou

[@JohnKirkwoodProFoodHomemade]

Thanks Kay Much appreciated. Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thank you.

[@amapola1163]

Yes John, I subscribed immediately after seeing one of your bread recipes. Keep em coming

[@SuperStargazer666]

Tried both your steak and kidney, and chnick n mushroom pies. Absolutely love them, you’ve turned someone who could barely boil an egg into a home cook! People were a bit apprehensive when I told them I’ve cooked a traditional pie, did I have a surprise for them!! Please please keep teaching us how to cook😊😊😊

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend 😉 much appreciated. Keep up the good work.

[@mrguillemot]

Brilliant…you repertoire must have gone through the roof now. John’s recipes are perfect for those without cooking experience as well those that already enjoy cooking.

[@elainebarke2460]

It’s good to see someone cook with fresh ingredients, so many times I’ve started to watch a recipe and find it’s all packets and tins. Love your recipes 🇬🇧

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@mariacelestebustillobarraz3583]

Greetings from Colombia, South America! I just found you and your wonderful videos and I'm your fan! I can't stop watching them.. Now I have my own very best chef right in front of me. Congratulations!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Maria, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names, and if you have subscribed welcome aboard my friend 👍😃😉

[@paulthomson54]

Absolute legend. I moved to Belgium a few years ago and i so sorely miss the British classics. Thank you so much for providing me with these much missed recipes.

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it!

[@shaheroselalji9890]

Mr. Kirkwood, I simply love your recipes and the way you demonstrate the method. I always look forward to watching you cook!

[@JohnKirkwoodProFoodHomemade]

Thank you Shaherose. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

[@alanlister8810]

Always try these recipes, they are delicious and the bonus is a mild mannered man with a soothing voice without a swear word insight.

[@JohnKirkwoodProFoodHomemade]

Very kind Alan, thank you.

[@allycbythesea7937]

Your so right Allen about the soothing voice unlike some very famous chefs with angry voices and potty mouths

[@biggzbuchanan01]

I bet you his house is always the right temperature and gives out the most genuine hugs.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. kzbin.info/www/bejne/l5KQhnqfqcd3ndk . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/ Also check out my Christmas playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@anthonypaynter828]

Yet another superb recipe John. At last, someone who knows the difference between a dessertspoon & a tablespoon. So many TV chefs don't know & I've ruined many recipes by following what they have told me. Your pies are superb & you explain them so well. Thanks, John.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Anthony, much appreciated and very kind my friend.

[@paulbullen6925]

Utterly simple but brilliant, exact In explanations full plain down to earth common sense instruction, just watching & seeing makes your mouth water👍😊

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it Paul. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@sozofam2164]

John, your videos are amazing. They’re so clear and concise! Thoroughly enjoy watching them; I’m learning so much! Thank you. Minnesota USA

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching, pleased you're enjoying my recipes.

[@paulrumbold2436]

Hi john , just want to say you are soooooo much better at cooking than any tv chef I’ve eve4 seen . You are a true master and I really enjoy your knowledge sharing . You are the most caring chef I’ve eve4 come across . Thank you paul

[@JohnKirkwoodProFoodHomemade]

Very kind, thank YOU for watching my friend 😉

[@moniquem783]

John. Thank you! I’ve never made pastry before. It looked like so much effort and even store bought sheets of pastry are a pain to work with and it just seemed too hard. I’ve watched a lot of your videos since I found your channel a few months ago and your way looked pretty straight forward, but there was still a big barrier for me. Well, last night I broke that barrier down. I had a leek, some mushrooms, some ham and a couple of potatoes. A pie was all I could think of. So I made up the filling, then followed your instructions for the food processor method. So easy!!! I had to use all butter as that was all I had, but it looked good. Wrapped it up and popped it in the fridge. The next part was what I was scared of. Rolling it out and working with it. Well, it was easy! So much easier to work with than the store bought sheets! It even wrapped around the rolling pin perfectly to drape over the pie dish!!! It didn’t get too soft and tear, it didn’t need patchwork to make it fit the dish. It just worked. Rolled out the top. Same thing. Easy. So nice to work with! Had a bit of trouble with the crimping as I have very long fingernails, but I found a way that worked and my nail indent actually looked like a fancy decoration 😂 Trimmed the excess and there was quite a bit so I rolled it out again and mashed a banana in the middle of it and crimped it up like a Cornish pasty. I’d tried that once before with store bought pastry sheets and it was a nightmare, but with this pastry it was easy and worked as it should. And banana pasty with cream...yum! I’m a convert. Pastry is awesome as long as it’s home made! Thank you so much for creating such helpful videos. I really appreciate it.

[@JohnKirkwoodProFoodHomemade]

Pleased my recipes have taken your fear of pasty away, good luck my friend.

[@moniquem783]

John Kirkwood thanks. Your pease pudding and toad in the hole are on my list for this week, and I’ll do panackelty soon too. None of those are common here in Australia so I’ve never tasted them before. Pretty certain I’m gonna like them 😊

[@Jane-zb8oy]

Yummy recipe. I love your calming voice too. Greeting form Crete, Greece. There are lots of pie eaters here !!! Thank you John .

[@JohnKirkwoodProFoodHomemade]

You're welcome my friend. Here's a link to more of my recipes which include lots of pies. 😁profoodhomemade.com/recipes/

[@herme6537]

Thanks for sharing... wonderful recipies. 😊

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Crusty Loaf profoodhomemade.com/air-fryer-crusty-loaf/

[@rosekimbeng9365]

Yummy 😋 thanks for sharing 👌

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/

[@bassamal-youssef267]

Dear John .. You are really a good teacher and a professional chef, your lecture was very interesting and cleanly done with no music to interrupt the conversational method to the audience. wish you all the best . Keep on with nice videos like this.

[@JohnKirkwoodProFoodHomemade]

+Bassam Al-youssef Thank you so much that's much appreciated.

[@1MrBigred]

Your channel is such a treat John, thank you for the time and care you put into making your videos, just like your cooking!

[@JohnKirkwoodProFoodHomemade]

+1MrBigred Thank you, that's very kind of you, and thank YOU for watching.

[@reginaromsey]

I’m binge watching all the videos of yours John. They are so interesting and well thought out. Appreciate the multiple measures and temps you use since I’ll never be changing to metric in this lifetime!

[@JohnKirkwoodProFoodHomemade]

Thanks for again watching my friend. never say never Wanda 😉👍

[@fififeather2128]

I made this pie today, it was delicious. I will make it again, thank you John.

[@peterstewart942]

Thanks

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your incredibly kind "$ SUPER THANKS" Peter. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@annagallego7302]

I love your recipes. Normal food without fancy nonsense, love the corned beef pie especially

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Anna, much appreciated. Here is the ingredients list and full written method on the channels website, Corned beef pie profoodhomemade.com/corned-beef-pie/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@annak1371]

My husband's going to love this one for sure. Whenever my Mom would make a chicken dish, such as chicken fricassee with dumplings on top (similar to your crispy dumplings, except hers are soft and dense. But that could be because she uses Bisquick...) ANYWAY, he would always complain because there would be a whole bag of peas in the mix and he would spend half his time picking out the peas and then his food would end up cold. Thank you for being such an awesome teacher and cook.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Anna. very kind and comment much appreciated 👍😉😃

[@ytugtbk]

Great video. Well produced and edited. Like the music. And, what a cool stove. Love the narrow vertical side panel that perfectly fits pies.

[@JohnKirkwoodProFoodHomemade]

Glad you liked it, and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/

[@saxson61]

This is a very well done and appealing video, John. Thank you for going to the trouble to make it. This recipe is now one of my go to entrees. I look forward to the next offering!

[@SirFlibbertyJibbit]

use to have these every wednesday in school. my favourite meal. spot on

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Queen Elizabeth 70th jubilee sponge cake. profoodhomemade.com/elizabeth-sponge-cake/

[@gonefishing2012]

This is perfect kitchen project for Father Daughter day! Thanks John

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching my friend, hope you both enjoy the recipe.

[@sweetjane6069]

Dear John...I love your calming voice and fantastic recipes. I live in Crete now and enjoy making your great grub without visiting an "English shop !!" Keep it going and thank you.

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend. And thanks for watching my friend. My latest video recipe link for Chocolate Chip Muffins. kzbin.info/www/bejne/eF7Eh4t9oLyJbdk. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/

[@jacd8666]

Just discovered your fabulous site John. Thank you for being so generous and sharing your knowledge like this - really appreciate it. I've passed it on to my family too. These are wonderful classics and you make it look so simple.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Julie, much appreciated. Very kind comment, thank you. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Julie. Apologies if you have already subscribed, I'm losing track 😉👍

[@heathere8488]

He really does!

[@annmclaughlin2878]

Thank you john for another delicious recipe this went down a treat with all the family

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@AndrewJohnClive]

As ever, thank Mr. Kirkwood! And I hope you’re good.🙏🏻❤️

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

[@ericwoodward5102]

Your a Brilliant cook john, I can't go wrong following your recipes Thank you.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/

[@wilfbentley6738]

Hi John I have been a subscriber for quite a while and enjoy your videos. I decided to make this recipe up today, but took a few shortcuts and made a few substitutions. I'm only cooking for myself, so have to adapt most recipes as they all seem to make 2 servings or more. I cheated by using frozen pie crust. I poached 2 boneless chicken thighs instead of half a chicken. I discovered that I didn't have enough fresh mushrooms to do the job, so combined what I had with some dried shiitakes. I re-hydrated the shiitakes at the same time , and in the same water as the poaching chicken. As I did not use all the poaching water in the stew, I have some delicious chicken/mushroom stock left-over. I added chopped green onions, minced garlic, dried thyme and ground sage to the stew. The pie turned out very well. It made about 3 servings. Thank you, John, for the ideas.

[@JohnKirkwoodProFoodHomemade]

Hi Wilf, I'm pleased the pie worked out well for you and thanks for watching. Here are some more recipe ideas if you want to try some. profoodhomemade.com/recipes/

[@mandalinastepniewska6940]

Your wife is extremely lucky..wish i had someone like you! Well done..yr a star!

[@JohnKirkwoodProFoodHomemade]

Been telling her that for the last 44 years 😮👍

[@chanithompson2724]

Only another 16 more years to make it a Diamond 💎 one John! Keep up with your great work!

[@sunshinegalkw9675]

Oh my goodness! I think I could eat this entire pie! Such a great recipe and comforting food to me! Thank you!

[@JohnKirkwoodProFoodHomemade]

Thanks again Sunshine, pleased you are enjoying the recipes 👍

[@glendamccurdy6677]

Just discovered this amazing chef. Brilliant honest no nonsense cooking. Perfect for me....and that wonderful calm voice. Even just listening is a treat 😃😃

[@JohnKirkwoodProFoodHomemade]

Aww, so kind Glenda. Thanks for watching, and happy new year my friend.

[@amberinthebox4462]

He's my favorite cook on KZbin e from the British isle. I mostly watch cooking from channels that show how they did it in history. If there's a show that has a big hearth ND old home / kitchen. I am all over it

[@JohnKirkwoodProFoodHomemade]

Thank you Amber, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

[@vemacrinnon9752]

#John Kirkwood . Hi John, thanks for another enjoyable learning experience. BTW, you forgot to put the link to your home made butter making vid, which you said you'd leave in the description. Merry Christmas and a Happy Healthy New Year. 😀Ve

[@JohnKirkwoodProFoodHomemade]

I'll look into that my friend. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@StelBoy2008]

There's something about your content which I really like. I just find your videos calming & I really like how you explain everything. Keep up the good work, John. I feel like I've got to actually try making one of your recipes one day. They seem very promising & delicious, especially this one as I really like chicken & mushroom pies.

[@PaulRobson]

Hi JK - I made 10 individual pies (11cm W x 4cm D) and used shortcrust on the bases but used puff on the tops. Great result for the masterclass....I am based in country Thailand and English / Australian bakeries are not available. Even Bangkok, some 250Kms away, many serve up some garbage there at very inflated prices. Some are OK but again costly. Local Thai made bread (even the factories) serve up bread that is way way too sweet ....Asian style! Thanks again for your wise, clear and friendly directions. Home comfort ...can't beat it!

[@JohnKirkwoodProFoodHomemade]

Thanks Robbo, interesting.

[@Otto8845]

The chicken & mushroom pie looks so delicious, Mr. Kirkwood. I had fun watching you prepare & cook it whilst listening to your soothing voice as you take me & all the other KZbinrs step-by-step on how to cook this.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/

[@Otto8845]

@@JohnKirkwoodProFoodHomemade Thanks for sending me a link to that recipe.

[@andriasava3305]

Good evening chef greetings from Cyprus your recipes are by far the most clear and explicit I have seen keep them coming as you save me many times. Thank you ,sir!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Andria, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@mssixty3426]

Haha - love seeing your kitty! My two kitties meandered casually through my kitchen two days ago when I was making green chile chicken enchiladas😄 my dog stood at the kitchen threshold wearing a hopeful look😄 Enjoyed learning the bit of eggy science - thank you!

[@JohnKirkwoodProFoodHomemade]

Yes he likes to mooch around when I'm baking.

[@majbrittcastrupjrgensen2874]

I made this. It tastes really good! Everything is always very clean, when you are cooking and recipes easy to follow!

[@JohnKirkwoodProFoodHomemade]

Very kind MCJ Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@jackiesawtell3749]

Love how you detail everything? Not many chefs do this lovely natral ingredients thank you so much 😊

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Rose, much appreciated. Please like share and subscribe for more great video recipes.

[@coolerkin]

A fantastic simple recipe...

[@JohnKirkwoodProFoodHomemade]

Thanks a lot

[@MaccaLives]

I'm making this right now. The chicken is cooling, and the shortcrust pastry is in the fridge. It took approximately 2 minutes to make with a standing mixer and paddle attachment! I'm looking forward to making the rest of the filling and putting this beautiful pie into the oven. Thank you for another gorgeous recipe for real, hearty food.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Macca.

[@The1davidb]

John, when I was a boy and my mother would make pies, she would always take the left over dough and roll it and cut it into strips. Then she would sprinkle sugar and cinnamon mixed together over them and bake them till they were golden. My sister and I would stand a stool watching through the oven window till they were done. I can smell it now. I enjoy your videos very much.

[@JohnKirkwoodProFoodHomemade]

Sounds delicious David, I'll have to give it a go myself. Here is my latest video recipe. Air Fryer Mozzarella Stix profoodhomemade.com/air-fryer-mozzarella-stix/

[@The1davidb]

@@JohnKirkwoodProFoodHomemade Thank you John God Bless!

[@magdatorruellas9122]

I love to eat and I am so making this…very close to something we Puerto Ricans already make but not in pie oven form. Thank you Sir for a wonderful recipe. Blessed Be

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@magdatorruellas9122]

@@JohnKirkwoodProFoodHomemade Thank you so much! I forgot to add that I just love your voice and please do not misconstrue… I am only mildly weird…lol. Again, Mucho Gracias.

[@svenkamog2232]

Masterful 👏

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, profoodhomemade.com/chicken-ham-and-mushroom-pies/

[@marniep4332]

Thanks to you John, made the Chicken & mushroom pie ( ok, i did cheat a bit and bought shortcrust already rolled pastry) but, i did it and followed your recipe for the filling etc and it tastes absolutely wonderful. 8 large slices and its all gone! they loved it. Thank you once again. Now to try another one of your recipes.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Marnie. nothing wrong with using bought pastry, I'll be using it my next steak pie video. Please check out my Christmas Playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@patrickcarroll7185]

Another great recipe presented in characteristically laid back and easy form, well done John!

[@JohnKirkwoodProFoodHomemade]

Thanks Patrick, much appreciated.

[@somedorkfromspace]

my sibling and i just made this and it tastes so good! thank you for sharing such a delicious recipe, i will definitely make it again

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. profoodhomemade.com/plain-cheese-n-onion-quiche/

[@taramaescott8733]

Just found your videos and love them! Your voice is like Winnie the Pooh's Grandpa!!! So soothing. I love your recipes and could listen to you speak all day. Great Stuff!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching TaraMae my friend.

[@insekta1701]

What a lovely recipe! I will try to make this!🥰🥰🥰🥰

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy KD.

[@williambennett7699]

This looks so delicious. I made your pork pie recipe this morning and it turned out fantastic! This pie is next on my list as mushrooms are one of my favourite foods. Thank you for sharing these recipes.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

[@selenalogan1412]

John please help. I would like to know an easy recipe for morning rolls, not doughy in the middle. Thank you for your videos and how well you explain everything step by step. You could teach Gordon Ramsay and Jamie Oliver a thing or two !

[@JohnKirkwoodProFoodHomemade]

Thanks for that, they are great chefs though.

[@gloglos100]

Delicious , beautiful special pie. Thank you

[@JohnKirkwoodProFoodHomemade]

My pleasure 😊

[@1969Kismet]

I did it! I invited a friend over to dinner and made this pie. I am a vegetarian so I had to adapt it a bit but it was just perfect. My friend loved it and was as impressed as I was. Thanks again, Mr Kirkwood.

[@JohnKirkwoodProFoodHomemade]

Very well done my friend, what did you use for a vegetarian alternative?

[@1969Kismet]

@@JohnKirkwoodProFoodHomemade It was something like Korn. Tasty enough with a bit of bite to it. I even made the pastry by hand! I intended to use a food processor but it died on me with the flour and the butter in it, so, no choice. Thanks to your tips and guidance the final result was great and that's coming from someone who burns water ; ) Thanks again and looking forward to the next recipe.

[@JohnKirkwoodProFoodHomemade]

😀😉👍.

[@dozzi53]

I have 5 meals that you have made on our menu for meals. You differently make them look easy. Thank you again. From Australia 🇦🇺

[@JohnKirkwoodProFoodHomemade]

Great quicker steak pie coming very soon.

[@margaretcoultrup673]

Dear John, excellent demonstration, I make pies often, I recently discovered a tip on avoiding a 'soggy bottom' on pies, put the pie on the cooker hob for 5/7minutes on a low heat to start its cooking process and it works, no more soggy bottoms.

[@JohnKirkwoodProFoodHomemade]

👍😃😉

[@stevenholton438]

What is a cooker 'hob' please?

[@lm5730]

@@stevenholton438 The hob is the top of the cooker, where the pans go

[@marniep4332]

Now on my 4th Chicken & mushroom pie John, but i still watch your video again before i make it. It's a fantastic recipe. Probably quite a few more of your recipes now whilst on lockdown. Thank you so much.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Marnie, much appreciated my friend, pleased you are enjoying the recipe👍😉😋.

[@ericabreland-martell3656]

I made this pie for dinner tonight, it was delicious!! Great recipe Mr. Kirkwood!!

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it Erica.

[@mandywilkinson3767]

John tried yr short crust pastry and its a winner all these years i couldnt do nice pastry but now ive made yrs ive done it, thanks for sharing john 🥮🥮🥮🥮

[@JohnKirkwoodProFoodHomemade]

Fantastic Mandy. I'm pleased you gave it a try my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

[@JupiterJamie]

Thank you so much for adding the crimping technique! It made a huge difference in how I will do it from now on.

[@JohnKirkwoodProFoodHomemade]

You're so welcome!

[@amberinthebox4462]

He has such a marvelous and relaxing wise sounding voice AWE HIS CAT TOBY IS SOOO CUTE. I had a cat that was the worst about getting on the counter. So I shared the space. He had a corner with a small cushion. Where he could watch but then was good about staying on his side of the counter. He stopped going in the cooking space. Lol. I boundaries trained him by first using a box. Cats love their boxes and to be involved.

[@allycbythesea7937]

So far I have made your sausage pies and your chicken balti ones. Today I made this recipe a big ole cut and come again family pie and 4 individual ones . They look like they came from an upmarket deli. Thanx John. Next on my list are the Hedgepig loaves.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/

[@ladyessexlioness]

Hello 👋🏻 I'm new to your channel my hubby had u on his KZbin on tv and I just had to join your food and cooking reminded me back to when I was a child and nan grandad in kitchen cooking home made pie's and such brought tears I must say just don't have food like this anymore mainly already done from shops but I know for sure can't beat home made I really hope one day I can do something like u home made thanks so much for the lovely memories I also watched your home made beef stew I absolutely love stu & dumplings yours looked awesome I want to try getting some kitchen equipment when can afford and try learning ❤️💛 thanks so much 😘

[@JohnKirkwoodProFoodHomemade]

Fantastic Go for it Cherrie. Here is my recipe page for you to look through. Recipe page profoodhomemade.com/recipes/

[@ladyessexlioness]

@@JohnKirkwoodProFoodHomemade thanks very much

[@joannecaley9536]

Hi John. Thankyou so much for sharing your recipe. Tried and tested on the family, it's a huge thumbs up from us.

[@JohnKirkwoodProFoodHomemade]

Nice one Joanne, and thanks for watching my friend 😉 much appreciated. Please like share and subscribe for more great video recipes.

[@ansibasi786]

OMG.. John it looked divine & mouth watering... it’s very clear from the sleek way of your hands work you are a professional chef... it’s very therapeutic to watch your hands work listening to your soft soothing voice... hope you gave a piece of that delicious pie to the beautiful kitty... I watched all advertisements in the middle of the video hoping it will help your great work going... I wish you a good health & blessings for your great work ❤️

[@JohnKirkwoodProFoodHomemade]

You are very kind Ansi, thank you, God bless you and your family too, Toby, our cat always gets his share, he makes sure of that 🤣👍😃

[@alexandermethven]

Many thanks john kirkwood chef,like all yer working recipes.👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/

[@stephaniechieng8199]

Your pie looks good!! Thanks for sharing. I am definitely going to try out your recipe.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Stephanie, much appreciated.

[@davidmorrison4027]

Love your channel mate!! Ex pat now in the states. Youhave encouraged my interest in baking/cooking. It was the Swiss roll that got me hooked lol I can see your cookbooks coming this way. And going to try somebreads I loved when living back home in Belfast. Cheers again John!

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words David. I hope you had a wonderful Christmas, and best wishes for 2022. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/

[@mik3yd333]

Great video again, nice to see great food idoes not need to be complicated thanks for sharing with us. My pastry always seems to shrink

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Mike.

[@davidgoodfellow9067]

Love John Kirkwood. Hope I get his second book for Christmas

[@mirandasworld]

so delicious

[@Bob-oh7pq]

Made this tonight and had it with creamed mash taters, carrots and brocolli - simply delicious. Also made the choc chip and peanut butter cookies, my wife says they are amazing and my youngest daughter has now disowned me due to her not living here anymore haha... Thanks John for all your time and fantastic recipes.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/

[@Bob-oh7pq]

@@JohnKirkwoodProFoodHomemade Already in the pipeline of things to bake haha... thanks again John.

[@sidwilson3722]

another great video showing how everyone can make their own superb food. Keep it up John

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Sid, much appreciated mate.

[@alejandrochiarilli4569]

Oh, gush! It looks delicious! I can imagine how it taste. And with a few days rested in the fridge it gets even better! I would cook the kitchen with a pair of herbs to give more taste, but leaving like that gets the legit chicken flavor. However it's great! Thank you again, John! Have a nice day.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching, much appreciated, yeah you can experiment with lots of different herbs for this one, :)

[@pathall5168]

Everything looks so tasty I shall try your recipes Thankyou, continue the good cooking.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@JohnKirkwoodProFoodHomemade]

Hi Everyone, sorry I haven't added or answered any of your comments over the last few days as I'm recovering from major surgery, I should be able to get back on track over the next couple of days, thanks for your patients.

[@chonnerone2964]

Get well soon John

[@JohnKirkwoodProFoodHomemade]

Thank you chonnerone ,I'm getting there slowly but surely.

[@GodzHarleyGirlStudio]

John Kirkwood Hope you're completely recovered and healthy! Hugz, Tree

[@susant8916]

May you recover soon

[@007lovediamonds6]

Hi John just want to know can I use vegetable fat??

[@garrybarry4286]

You're at it again... you are the pie master, who was I to ever question

[@JohnKirkwoodProFoodHomemade]

To kind Garry.

[@AlBowly]

Thank the lord there is someone who can cook without adding stupid ingredients like these daft T.V. chef's who just put anything in a dish that is supposed to be a traditional recipe and bears no resemblance at all to what it is supposed to be.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Chris, much appreciated. Please like share and subscribe for more great video recipes.

[@antwango]

@@frankmurray1549 I back that! Once you know the recipe, you can go beyond the original recipe this is how new dishes are created!!!! This is great im pretty sure thats how a steak and kidney pie came into existence lol or any other pies!!!

[@talkmighty9227]

I hear yah bruthur, I don't know how many times I've run around the city trying to find Sumac spice or Ceylon Lemons because the recipe called for it, because I'm mostly a baker (where recipes need to be followed precisely) and not a great cook when I'm not following a recipe. Loving John Kirkwood, because he shows all the important details, like the actual measurements of the tin and tells you whether this is important or not. He also doesn't expect that you know what an egg wash is, he explains that. And he gives information for his world wide audience, such as different temperatures in Fahrenheit and Celsius. I've followed his recipes to great success. I've never been able to make pastry till I saw his vids. I just ordered his recipe book because I think I need that in my life. I can't lie, I might use some of his recipes in my Donair and Fish and Chip restaurant.

[@theoldbigmoose]

To realize the pastry is 50% fat to flour was an epiphany moment to me. Like you said, John teaches us the core, and we can expand from there and experiment. Mine had onion and just a bit of thyme. Thank you John!

[@patsparks3500]

Your right there, Chris!

[@tac1809]

Have just made this pie, John. It's delicious. Definitely a keeper. Thank you.

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it Tac. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/

[@Improveng1]

Nice one John. Looks great and very well explained.

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

[@davindermandeir8143]

John Ur cooking is awesome. Every time I watch ur videos, my mouth is watering.😋😋god bless .thank you

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Davinder, much appreciated. Very kind comment, thank you. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Davinder Mandeir. Apologies if you have already subscribed, I'm losing track 😉👍

[@realLWD]

I made this today and it was absolutely delicious. Best pie I've EVER done. Thankyou. :)

[@JohnKirkwoodProFoodHomemade]

My pleasure LWD my friend, pleased you enjoyed it.

[@craftingplaylists863]

Greetings from Glacier National Park Montana USA...looks delicious...can’t wait to try it...

[@JohnKirkwoodProFoodHomemade]

Thanks for watching CP, much appreciated. And hi for the UK right back my friend 😉.

[@anandigoonewardene4117]

It's a pleasure to listen to you.John..I tried your puff pastry..making sausage pasties. They came out really well.i was really happy.

[@JohnKirkwoodProFoodHomemade]

Great job! AG. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/

[@alanreid250]

At last I have got around to making this...wish I had done them sooner...so delicious...and 8 portions frozen...definitely on my repeat recipe list...thank you..

[@JohnKirkwoodProFoodHomemade]

Well done Alan, and thanks again for watching.

[@jamescraig5421]

BEAUTIFUL.⭐️⭐️⭐️

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/

[@monicaedmondson3007]

Thank you so much. Great vlog. I had no idea how to make pastry.

[@JohnKirkwoodProFoodHomemade]

Glad it was helpful! Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

[@monicaedmondson3007]

@@JohnKirkwoodProFoodHomemade Thanks so much, will do.

[@axelfolie1654]

I love this cat...hahaha...Happy new year my friend.John from Greece.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching John, much appreciated. Please like share and subscribe for more great video recipes.

[@sushilagahlot3054]

John you are excellent n perfect cook.... Your teaching method is so simple and clear... Since one month I'm watching your videos. Now have learnt lot's baking and it's method... Thanks a ton... Love from India

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Sushila Gahlot , much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Apologies if you have already subscribed, I losing track of names 👍😃😉

[@KK-fi6ms]

Incredible!

[@gordonburns8731]

I love it, John. You crimp in exactly the same way that my old mam used to do it 55 years ago.It's surprising how many KZbin cooks have no idea how to crimp properly.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Gordon, much appreciated. Many, many years practice making thousands of pies in our commercial kitchens,😀 now retired. Please like share and subscribe for more great video recipes.

[@matilderodriguez1603]

Thank you !! I like the chicken in the oven ( the flavor is incredible) also the dough easy peace