PERI PERI CHICKEN | SHERSON LIAN

[@elizabethcorrales5117]

Million thanks to you chef for sharing your amazing and yummy recipies

[@serenalim7017]

I tried it today, yes it is delicious. Thanks chef for sharing. Looking forward to your more recipes .

[@ShersonLianTV]

Glad you liked it

[@limkimguek1006]

Good 👍💯😁 Sherson Lian cooking video show . 😋👍

[@MrJoeMarc]

Wow nama pun peri peri cinta eh salah peri peri chicken. Sedapnya chef 😂

[@barbielovechannel]

Yummyyy..i will try this😊

[@NorhanitaAWahid]

Thank you Chef for the recipe 👍

[@ShersonLianTV]

My pleasure

[@zeyaurelius]

The twist with apple salad. Already can feel it in my mouth. The spiciness of the peri² chicken, the sweetness and crunches of the apple salad. Mouthwatering!

[@sallylow1484]

Looks so delicious I will try to follow this recipe Thank you chef

[@ShersonLianTV]

Hope you enjoy it !!

[@mariastephanny774]

Delicious 🍗😋 Thank you for recipe chef 🙏

[@MunifTheGreat]

This is just sooo simple. I'm going to save this one

[@idir7981]

wow looks amazing! 🤤

[@SamSung-gg9qk]

Tq shers....always give the right recipe....chicken give big smiles to chef sherson lian for beautiful massage...🤩🤩😁😁😁

[@hamidi2788]

Perfection!!♥️♥️♥️

[@suarimi590]

WOW menakjubkan sekali

[@kyomegat]

You the best chef

[@zoec5107]

Thank you. May I know is it just air from top or all around air flow in oven? Chicken looks so nicely baked

[@fromthismoment6657]

Delectable dish

[@noneyyyyy721]

Bisa di mkan dgn tahu gorreng kooo cheff sen myy loveer😢😢😢😢

[@Abdul.Haseeb70]

🥰nice

[@ahbonbonmacammacam]

Wow...

[@normala6735]

😋

[@sazlibuyong176]

🤤🤤🤤🤤🤤❤❤❤❤

[@hanibunny8300]

I just made this the other day. But I used chilli powder

[@atiqahmayrasafiyya5408]

😍😍😍

[@kenji771028]

May I get Chinese recipe?

[@kenji771028]

Hello ..

[@stargeri5877]

😋👍👍👍👍👍🙏

[@ewfz70]

Shuracha? Surascha? What's that

[@Dominikmj]

Where is the peri peri? I mean - there is sriracha and bbq sauce? This is pretty bad I have got to say. Call it what you want as long as the name is not yet “taken” by a recipe with a completely different character! Oh - and using the sauce to brush from the time when the chicken is still rather raw until the end is a recipe for disaster (food safety). Don’t take brush it with the same contaminated sauce - _after_ you eventually taken it out of the oven!

[@clip012]

basting. This how people should do the original Kelantanese percik. but nobody is doing this anymore.

[@muhammadizzuddin690]

Pergi cari kelantanese original punya resepi. Ni peri peri macam nandos punya 😤

[@nsaffini1975]

@@muhammadizzuddin690 u dh misunderstood. Dia ckp pasal technique basting tu yg dh ramai org skrg x buat while in the process of cooking percik chicken. Haiyaaa comprehension problem.