seared ahi tuna steaks

[@JimBax-e6y]

This is such a LOVELY recipe!! Very elegant and delicious. You have made it beautifully , and easy!! thanks so much.

[@angelocross5289]

Loved it. Made it today. So easy a unsupervised husband like myself can make.

[@ShineeD]

Haha so happy you tried and loved my recipe! Thank you so much for your feedback, Angelo!!

[@peterburns007]

Love the instruction and its always best with a good looking Chef....Thanks. The tuna was fantastic!!!

[@lauragrimany3515]

I just had this tonight. So amazing. Thank you for your beautiful video.

[@ShineeD]

So happy you tried and loved it. Thank you for your feedback, Laura!!

[@kimromero4497]

That sauce is chefs kiss 👩‍🍳💋

[@ShineeD]

Thank you!!

[@renenielsenring1037]

Hi. Nice video 😃 What brand is the frying pan that you use? It looks really good 😃

[@brianbaheramouzegarletsbui6533]

Excellent presentation. Made me feel hungry. Going for it right away. Thank you.

[@22BRITA]

Thank you for sharing such a delicious recipe 🖤

[@ShineeD]

My pleasure 😊

[@AlikKra]

Спасибо за отличный рецепт.

[@juliettenickle5601]

Great video, learned so much ! Thanks

[@mistergrendel32]

Ahi tuna is such a great and easy to prepare fish. I’ll have to give your version a try. Some people get freaked out because of the pink center. 🤔🤓

[@PanioloBee]

Avocado oil with its high smoke point is preferred for searing.

[@oceanbreeze8204]

What am I doing wrong if my seasoning is not sticking to fish AFTER it's frying in skillet? Anyone any clues would be appreciated!

[@mjheggie2]

Amazing!! My new favorite 😍😋🤤🎉

[@ShineeD]

Thank you!!!

[@mjheggie2]

@@ShineeD welcome! And thank you!

[@VIKING-SON]

Hello Shinee D and this is my first time doing this. You really did a great job in your block of instructions, going to make you laugh with that statement. I was once an Army Drill Instructor for three years and retired Army with 25 years service. Anyway great job I'm doing it as I write this. I marinated mine with a recipe off the web. I like the idea with the sesame seeds which I actually have. So without further ado great job again, along with subscribing to your channel thanks again. Sincerely CWO Arni Shook 😎

[@gforcecache]

I can’t seem to find the quantities of the ingredients even in your link.

[@gforcecache]

Never mind I found it at the bottom of that link.

[@chefmonsieur8607]

Wow super yummy chef

[@chuckmiller9057]

Great video thanks!

[@ShineeD]

Thank you!

[@ryanguy360]

Omg. I could eat this every day of my life!

[@JimBax-e6y]

Where is the Wasabi?

[@photosdubfriends4169]

thank you for this

[@billyrichardson1215]

Caught 5 Ahi Tuna the other day, will be using this recipe soon.

[@ShineeD]

How cool!!! Hope you'll enjoy the recipe as much as we do!!

[@iDub757]

Making it now

[@pagegilbert1989]

What are the measurements for the sesame oil & soy sauce?

[@ShineeD]

Here: www.sweetandsavorybyshinee.com/sesame-crusted-seared-ahi-tuna/

[@raisatsirulnik2156]

Where is the recipe of "flavor bomb"?

[@madusonkeeper]

Black seasame seeds! So much more flavor

[@raychristenson6455]

Hint, put tuna steaks in covered frying pan with water, steam until cooked all the way through. Then fry in butter and spices, especially if you don't want to eat raw fish.

[@callmeanythingbutlatefordinner]

"Combine all the ingredients in a cup." What ingredients? How much of each? How about a recipe, duuhhhh... Is this a cooking demo, or a look at me cook video?

[@j.ga.s.7331]

STOP STOP your tuna MUST be completely covered with sesame seeds on all sides and edges. you did not brush the tuna with wasabi before dipping them in the sesame.