How to make Nyonya Bak Chang (Peranakan Glutinous Rice Dumpling)

Full Recipe: wp.me/p8790g-Cd
This is my version of Nyonya Chang. A sweet and savoury rice dumpling with a distinct patch of blue from the blue pea flower. It is usually wrapped in pandan leaves but as I was not able to get broad pandan leaves, bamboo leaves were used instead. Nyonya changs are different from the rest due to the candied winter melon and coriander powder used to make the filling. Minced pork belly was also used for this recipe instead of finely diced pork.
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[@j3f00at]

Love your recipe. Nyonya Chang my favorite. Thank you for sharing.👍❤️

[@ShiokmanEddie]

Thank you very much and you're welcome 😊

[@avezan82]

I tried making this using chicken. Really love the sweetness coming from the candied winter melon.

[@queeniewong4815]

Thanks for sharing

[@ShiokmanEddie]

You're welcome

[@zhum753]

Thank you for sharing!

[@ShiokmanEddie]

You're welcome

[@tsanelkoto0810]

Finally, thanks for sharing your yummy recipe i must try this soon.

[@ShiokmanEddie]

You're welcome

[@helloxing1000]

The blue color is so beautiful👍👍👍

[@ShiokmanEddie]

Thank you

[@HighTeaWithTheQueen]

I'm a Singaporean living in Australia and I miss home food so much. Your channel and the recipes are very good and I really enjoy the videos. I want to thank you for sharing such wonderful recipes. I made this last night and it tasted so good. My wrapping needs practice but it was so good to taste a bit of home in every bite. Thank you, Eddie!

[@ShiokmanEddie]

Thank you very much Deanna, really appreciate your kind feedback 🙏 Glad that you're enjoying my videos. 😊

[@HighTeaWithTheQueen]

@@ShiokmanEddie your recipes are the only ones my sister and i trust online!

[@ShiokmanEddie]

Thank you so much 🙏

[@kengjessie474]

thanks for a very nice recipe it was very easy to understand and follow.will be making it soon.

[@ShiokmanEddie]

Most welcome 😊

[@zioluv]

I think something is wrong with your link. Tried many times but was unable to get the recipe page to open up. It's loaded with advertisements. Not good at all.

[@kopitt2064]

💚🐽💙

[@leongesther4656]

Mr Eddie I have managed to get the giant pandan leaves to wrap the nonya zhang May i know how to prepare the giant pandan leaves prior to wrapping

[@ShiokmanEddie]

I'm not very sure but I think you just rinse the leaves thoroughly and drain them dry in a basket.

[@leongesther4656]

@@ShiokmanEddie thank you

[@bakecookandcreate9948]

I just made some following someone else's recipe. There's bean paste in theirs. Is it authentic to put bean paste? Plus they roasted the coriander seeds then ground them. Personally i think the taste of the coriander is too strong that way. I prefer the pre-packaged one. They also dont use nutmeg and 5 spice. 🤷‍♀️ So which is one is really authentic?

[@Butterfly6628able]

9

[@BondaSebelas]

Where can i buy the bamboo leaves?

[@ShiokmanEddie]

Don't think you can get it now, it's off season

[@BondaSebelas]

Oo tq

[@pepperonipretzel]

You can buy the bamboo leaves online. Vacuum sealed from China. Shopee or Lazada.

[@homelysmile6483]

May I know why you boil the dumpling in water instead of steaming the dumpling. Will the water dilute the taste of dumpling?

[@ShiokmanEddie]

That is the traditional way. You can also steam the dumpling but the taste and texture will be slightly different. Steaming is dependant on individual preference and taste.

[@homelysmile6483]

thanks for the info.

[@evangelinechang5325]

Tried but i think the spices are too much

[@helloxing1000]

what is the blue liquid？

[@ShiokmanEddie]

Extract from the butterfly blue pea flowers

[@YellowTulip907]

@@ShiokmanEddie that's what we call 'Bunga telang' very nutritious

[@catherinchan4520]

The recipes or the methods are too small. Its very hard to read.

[@michaell.478]

Your link to the recipe page = no content

[@ShiokmanEddie]

Please try again and refresh your browser. Thanks

[@marianalissazippo8384]

Weird recipee😢 why you put the purple chemical in the rices???

[@allesuye2551]

No chemicals at all. The colour is from the blue pea flower and has good nutritional value. Using this colour is traditional to this Nyonya rice dumpling.