ShivajiMilitary Hotel Style Mutton Biryani Recipe

[@satyaa1527]

I have literally done this recipe more than 40 times for the last 3 years.. exactly the measurements that you have said...and every time it was a super hit and everyone asked the repice and shared your video😊

[@Sanathraj2015]

I did this 3 times and today I'm preparing for 4th time really delicious... My husband love this biryani a lot... Thank u mam

[@ashwinisuvarna9584]

Always used to make your green masala and used for semi dry mutton..today made mutton biriyani..it was yuuuum..thanks for the lovely recipe

[@sheetaljohn4597]

Shivaji Military is one of My husbands favourite biryani. With your recipe and slight change as per the spices available at my place I made this today and my husband loved it. He rated it just as same taste of this famous restaurant. My entire house is smelling of this aromatic flavour, thank you for this amazing recipe ❤

[@manjulasimiyon2363]

Thank you. What I felt is that Sivaji Biriyani's mystery is it's milder in colour yet flavourful.I miss it like anything. I prepared this without the masala powders. Turned out to be good.

[@Vidyalakshmi]

Milder colour comes with less turmeric masala is same that's good you tried 👍

[@AakashKumar-io4yy]

I tried this today, my first Donne biriyani and trust me it turned out so well 😍 Thanks for the recipe 😋

[@shilpavijay1560]

Iv been doing ur recipe of chicken biriyani my husband just loves it.... and he is suggesting me to open biriyani shop.... everyone loves this wat u taught.. thank u so much. I dont eat mutton but I'm going to try this recipe for my family. Plz post more recipes

[@omairaprakash1317]

Hi dr, can you pls say the measurement for half kg rice and chicken.. since u have prepared many times you shud have know the measurements correctly.. pls so share.. thank you..

[@shilpavijay1560]

@@omairaprakash1317 rice 2 and half cup jeera samba rice Pudina coriander half cup each Grinding ingredients 2 onions 2 pods garlic Half inch ginger Half an inch cinnamon 4 cloves Half spoon said 2tsp coriander seeds Chillys 6 to 7 Chicken aprox 12 pieces Water add half glass less... Salt as per ur taste

[@omairaprakash1317]

@@shilpavijay1560 thank you so much😃😃

[@shilpavijay1560]

@@omairaprakash1317 🙏

[@pavankumar-tf7bt]

Awesome I have tried it today. It was fantastic no need any extra gravy can be grabbed only Biryani thank you for such a recipe

[@ashwinisuvarna9584]

Yummy recipe..today made mutton biriyani..although used the green masala ready and used gor other stuff..everyone enjoyed thoroughly..thanks vidya

[@sanchitsatish3636]

Thank you for this! Making biryani for the second time, the first time was a disaster then I found your recipe came out exactly as shown.

[@madankumark7294]

Hi mam, I was just scrolling down some biryani recipes and saw this. I tried today and came out really awesome and delicious!!! Must try recipe, thanks for your time and wonderful recipe😍😘🙌

[@StudioAnk]

Superb Recipe. Thanks for sharing! I made the following changes in mine: 1. Crackle khada masala > onion > ginger garlic ... in this order. 2. I used only half the coriander and mint with frying onions and chillies. Other half I ground fresh with the fried stuff. 3. My measures were 350gm mutton for 250 gm sona masoori rice (made for myself only and it will be more than 2 large servings) 4. I used half ghee half oil (groundnut cold pressed) for the final biriyani prep. 5. Chillies I used were really hot so I used 5 for my measure and it did not get 'extraordinarily spicy' for me thank god :) 6. Added tomato+onion+kheera raita with my final serving . Will share photo with you on fb/twit

[@Vidyalakshmi]

Thank you so much buddy. Do tag your creation on instagram or Facebook I will share it on my story 🙏♥️

[@Premratandhanpaayo]

Turned out very good.. Thank u so much... Excellent recipie... Will frwd to my friends

[@nemanimallikarjun5349]

Awesome output Thank you For Sharing this video ❤

[@valliboggavarapu5688]

Omg what a fantastic recipe .....cooked it and it came out finger licking good!!! I made 3 days ago, and still can't stop thinking about it :-p

[@arunh9057]

Superb madam today i tried and it turned well very good and nice taste it was wow my wife enjoyed while eating

[@maheshmahi2501]

For my wife I prepared it's awesome thank you for simple and delicious biriyani thank you once again she loved it

[@shalinishetty1994]

Tried dis recipe n was very happy as it turned out delicious.....thank u

[@pingnatd]

Madam, just now I tried it, it came out awesome thanks for your information and narrative, really appreciate it thank you so much for your help in sharing the information

[@Vidyalakshmi]

Thank you so much ❤️

[@nageshgc5]

I have prepared mutton biryani many times. But it never came as good as this. Thanks a lot for this wonderful dish. 😀

[@bindhurb8357]

Hi mam....I saw ur video for da first tym nd tried mutton biryani ,it was excellent taste nd my hubby enjoyed a lot 😋😋😋...

[@Vidyalakshmi]

Thank you so much ❤️ your comments really relieved me from all the stress around me 🙏

[@bindhurb8357]

@@Vidyalakshmi how can I post da pic of mutton biryani

[@Vidyalakshmi]

@@bindhurb8357 please Dm me on FB or insta thank you ❤️

[@shwetamhetar3310]

Tried this recipe. Exactly like hotel style. Loved it

[@Vidyalakshmi]

Thank you so much 🙏❤️

[@suchithrapai573]

i really love your voice i felt your somebody very close to me very calm and friendly voice. any way it is a must to subscribe bye

[@jyothisunil]

Super and very nice presentation. Thank you..

[@Vidyalakshmi]

Thank you so much 🥰

[@shravanthiswamy1166]

Did my first biryani.. it was amazing❤

[@kabirschannel2157]

Nice mouthwatering recipe wil try it today

[@shantanudas5768]

Best Donne biriyani recepie hands down.....

[@vinodchandtadanki]

I like the way u explained... crystal clear.. will try this for sure

[@manasasanthosh6263]

Tried this recipe.... Wow... Just amazing💕😍... Came out so well... Received lots of appreciation.

[@bienvenue_learn_french_with_me]

Hi, tried ur biriyani it came out awesomely yummy! Wanted to post pics but don’t know where I should post them.

[@harithak8658]

your english is awesome i love your english where did you learnt this much fluency english let us knw will also try to speedup

[@Petaa_griffin]

Speak English

[@nagendraa.s4816]

This hotel is my favourite from 10 to 12 yrs ...earlier they were in small place and rush was so much ..we used to stand and eat ...now they came up big place with family room also....it is delicious ...please guys don't miss this hotel in Banashankari near to metro and bus stand and to Banashankari temple....u really love it's taste ...worth eating .tasty birayani and mutton fry too is good..

[@rshetty7]

Amazing recipe. Turned out really well .

[@HeeruJanweja]

Amazing, will try this out. Do you also have the recipe or recreated the recipe for their mutton fry or chicken fry?

[@ashithamohan8529]

I tried the recipe and it was just awesome 😀👌👌👌

[@Premratandhanpaayo]

Seen thousands of videos on biryanis,since 2007,this the by far the best receipe..

[@sheethaltharun8005]

Shared this recipe wit all my cousins who r abroad... V all r fans of shivaji biryani... Now no need to stand in the big que at shivaji

[@Vidyalakshmi]

+sheethal tharun Thank you so much madam 😘 so happy you tried my recipe and enjoyed the taste 🙏

[@sunilarkt]

Tried this today! Excellent

[@sam1987sep]

This is really aromatic desi Mutton biryani....i loved it

[@vara2b1]

I tried this multiple times, every time it turned very tasty... Thank you so much for sharing with us.

[@manjulamudaliar9032]

I tried today...its awesome👌🤗😋😋

[@nitinlugun]

It has been more than 3 years since I moved to Bengaluru from North India, and the only Biryani I liked was Awadhi Biryani (Lucknow Style). The problem with Awadhi Biryani is it is difficult to find near the place I live and cooking it myself was a lot of hard work for me. Luckily a couple of months back I had Donne Biryani for the first time and just became a fan :) This has to be the most underrated Biryani. Thanks Vidya for the recipe :)

[@saggydarshan6229]

Madam so simple u hve shown wow let me try & I love the way u put out those procedures. Excellent

[@prathima100]

We r very big fan of Shivaji military’s biryani I will try this Tom

[@JohnDoe-pe6iu]

Hello Vidya tried this recipe and it turned out awesome. My variations - used chicken and also added some coconut when preparing the masala. Turned out great. I also made some extra masala and it really does freeze quite well. Hats off to you for your patience with the stupid comments about whether dalda is healthy or not, whether the oil is too much or less, etc. For God's sake people if you feel comfortable using a certain product shown in the recipe use it, else skip/substitute it. Simple. I do not understand the urge to attack the person posting the recipe and forcing your beliefs on what is considered healthy or not onto others. Even for something as simple as Tea or Coffee there are contradictory studies everyday indicating they are healthy or not. So please people grow up and behave as mature beings!

[@maruthiprasad631]

Excellent madam, today prepared.... Excellent taste.... Guys my suggestion is 2 wisels is better.... Mine also burnt little.... But taste is excellent

[@Vidyalakshmi]

Cooking time and everyone's cooker and oven varies as per use my cooker is almost 10 years old it takes time to cook and ours is hard water. Depending on how your cooker works cook according. Glad you like the taste 👍

[@suhasdarshan4052]

I tried this recipe this afternoon and it turned out really good.. I substituted Dalda with Ghee and it turned out just fine. I've seen Shivaji guys use ghee.. also my water measurement didn't work out.. some rice stuck to the bottom and charred but otherwise the flavour was perfect...

[@surendranathpr5504]

Use old tava below the vessel.

[@kairosapparelz]

Hi.. Biriyani just came out very tasty, thank you for such a simple preparation and very tasty. Never tried this method before. I have shared your recipe to my family and friends. Thank you. All the best.

[@manjulav.h4010]

I prepared this plenty of times, came out very well.. thanks

[@preethipinky6686]

Thumba chenagithu same hotel style a ede tq sm mam

[@shilpashree8935]

I tried and came out very well

[@bharanikumarreddy7006]

Excellent Vidya.. keep it up👌👌👌

[@swapsakpal08]

Thanks sister... Now we won't miss Bengaluru biryani

[@huntrz]

Thanks this biriyani is much more efficient than healthier than hyderabadi biriyani. Instead of measuring the broth we can use the finger method of adding water/broth to rice, that is add as much water above rice level as required to cover your finger upto first joint. Then cook in open pot until rice absorbs all of it.

[@aishwaryas2274]

Tried same method with chicken, came out good. thank u

[@Vidyalakshmi]

if you enjoy chicken dishes then must try from my playlist is nagarjuna style chilli chicken it is exact recipe pairs well with pulao or biryani. Thank you so much for trying my recipe and giving me positive comments :)

[@sujavijesh6590]

tried ur recipe dear my son loved it

[@haripriyabhaskar6807]

Very good recipe.. thanks...now this biriyani has become our family's favourite... can u upload Bangalore style minced mutton balls curry (kheema unde saaru)

[@savitajahgirdar224]

I prepared it taste was super 😋 thanku 😘

[@deeptinimje9205]

Very very nice. The taste came exactly like Donne biryani, and we had satisfaction that it was cooked hygienically

[@rathish3129]

Thankyou so much for this recipe

[@sheethaltharun8005]

Tried it today... Itz really yummy n ya tastes close to shivaji.... Thanx fr the recipe

[@Vidyalakshmi]

Try to dum cook if possible with coal to achive exact fragrance. Since I live in apartment I cannot use coal they dum cook in shivaji hotel :)

[@aravindsundaram1925]

I did this biriyani first time it's awesome taste thx for this recipi and I put chicken its very tasty thank you so much mam

[@kundanivlogs]

It was super. We tried yesterday. Very delicious😋

[@tamilcook303]

i can say you are an awesome cook... and i'm sure this would have turned out better than the restaurant

[@murtuzasyed496]

Your explain is good

[@sharanyasachin1465]

Hi Vidhya ...tried this biriyani...came out really excellent..thank you...can we try veg biriyani with same procedure using vegetables ? Will it be good ?

[@RaviRavi-nm7wx]

Same procedure Veg biriyani try pannigala madam plz comment me

[@Krishcorner]

Awesome. Really delicious.

[@brishtiroychaudhuri5675]

Amazing. I will make it today

[@abhishekabhi5176]

I try and super 👍

[@sravan12397]

Awesome.....I tried it today. Exact same taste. Thank u so much for this secret recipe. 😅😅😅👍👍👍

[@kelkimble100]

Was it same?

[@deepakn2531]

Awesome. If I have to prepare egg biryani in similar style is that possible?

[@Vidyalakshmi]

Sure you can y not. One viewer from cannada prepared with mushroom. I love seeing all these variations please tag me on fb or insta I will feature your creation across social media 🙏

[@deepakn2531]

Vidyascooking Thanks Vidya. I tired with egg and it was very yummy. Everyone liked. Though it was more spicy due to less rice but managed to compensate with boiled white rice. Thank you very much. How can I post the pic or video to you

[@Vidyalakshmi]

@@deepakn2531 super please fwd on insta or follow the whatsapp number mentioned on my Fb page :)

[@RaviRavi-nm7wx]

Tasty biriyani superb nice exlaination mam

[@hariprasaduday7787]

Tried and everyone loved it. Thank you.

[@UshaDevi-xq3yq]

D way u peresenting d preparing process itself makes tempt to do so...undoubtedly our nxt tym biriyani method in our kitchen vil b this one thnq...

[@StephLovesLove]

My mouth started watering as soon and you showed the ingredients. I know it tastes soooo good and Im so sad I cant eat!!!

[@Vidyalakshmi]

Thank you so much Stepandtasha love your channel girls. I live in Bangalore if your ever visiting India do visit us you will love the food here :) I conduct food walks we have many US clients on regular basis visiting our city :) Hugs

[@sunilkumardsouza5391]

hi thank you for the recipe.i will try.looks delicious,

[@drsowmyavinash]

Hi do you deliver biryani in Bangalore ?

[@kavithamohan5355]

Really very tasty

[@geethashibu6755]

Tried it and came out SUPER 😘.. Was out of the world,. Thanks for the awesome recipe 👍👍

[@surendranathpr5504]

Seeing your measurement of chillies and masala. More mutton and less rice. I can say it's best. Biriyani tastes best when we cook with cooked mutton soup.

[@mamgaigangaa]

I tried and it came out superrrr... thanks

[@sibybabuchandrannair7374]

Awesome. Thanks 😍👍

[@prajwaldsouza4495]

U are the best

[@sreeyamohan8622]

It tried it last week, it came out amazing😍gonna make it again now. Thank you so much for the recipe. ❤️

[@lovinadcunha3281]

ehmmm looks cool

[@sheethaltharun8005]

Hve tried ur recipe many times... Evrytime v love it... Thanx a lot fr sharing

[@AnilKumar-sm1zv]

Have tried this recipe last time. Thanks it was wonderful :)

[@preetheshkumar3555]

The best n the yummiest biryani reciepe.. thank yu mam.. i hv tired it .. it came out really well

[@Padma697.]

Wow... superb...i wl try..

[@daisyrebecca59]

Hi, I made this biryani yesterday and it come out so well, v loved it. Thank u so much for sharing this info with us.

[@Stormsearcher75]

I dont have such a large cooker, can i cook it in a vessel and seal it with a 'Dum' and get the same effect?

[@lakshmideviv7631]

Hi madam menthi lives biryani lo use chestara leda

[@sangeethag9598]

We were so happy, it came out so tasty ❤️thanks a lot

[@sword123n]

Hi vidya amazing recipe. Would try this in Dum style! I have 2 questions If cooked dum style 1. Do we first cook mutton like u did in pressure cooker and then add into dum process or any other way for dum for same tenderness of meat 2. In dum style preparation how long is sufficient ( since u mentioned 3 whistles in cooker ) Thanks😊

[@dkotta]

Tried it came out really good. Thanks a lot for posting such wonderful biryani recipe

[@murtuzasyed496]

Madam is this biryani recipe defferent Hyderabadi dum biryani

[@shirleyiyaz5630]

Do we have to cook the biriyani in a cooker? Can we cook it on dum in a vessel?

[@Vidyalakshmi]

If you have the time and space to cook Biryani on woodfire or charcoal please do it. I live in rented apartment I cannot afford to spoil the look of my apartment. Thanks for watching.

[@navinsaradha147]

Professional cook...superb mam

[@vfusyoutube3371]

Very nice recipe 👌

[@manojkumarc5849]

It looks awesome

[@reeshamathias8490]

Hi Vidhya :) Can i use the same recipe for chicken biryani?

[@akshya27]

Can we use basmati rice