SHOCKING Texas Pig Face!! Americans Won't Eat This!!!

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📸 CHEF MOLLIE GUERRA »@chefmollieg
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PIG FACE
1. CBD PROVISIONS
ADDRESS: 1530 Main St, Dallas, TX 75201, United States
INTERVIEWEES: Chef Peter - Executive Chef & Chef Coner Seargeant - Chef De Cuisine
🐮 COW TONGUE CARPACCIO: Brine the cow tongue for seven days. Chop carrots, celery and onions and add to a big pot. Pour in chicken stock and bring to a simmer. Add cow tongue and allow to simmer for 3 hours. Remove and peel membrane. Refrigerate for at least 24 hours to make it firm. Remove and slice. | Assembly: on a plate, lay down tongue. Add a haresa emulsion. Add caper pepper salsa (mixture of caper, peppers). Add onions, fried garlic, marion salt and fresh herbs.
🐷 CRISPY PIG HEAD CARNITAS: Remove the hair with a torch. Remove the glands. Place the pig face in the steamer and allow it to steam for 12 hours at 180F. Prick the pig head. Spray the snout and ear with cooking spray and wrap with tin foil. Place in the oven. Roast for 3 hours. | Assembly: Place on a wood cutting board and serve with a side of green and red salsa, pickled onion and tortillas
💸 PRICE: Crispy Pig Head Carnitas - $85 USD
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #Texas
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Thai Đỗ
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: [e-mail]

[@Slim_T_ODB]

It's funny how this actually is the best ever food review show. Hell of a gamble choosing that name but you guys fkin nailed it

[@veronicap3694]

Good job Chef Mollie!! Out of all the guests she has been the one that in my opinion felt and sounded the most comfortable. It was as if she was part of the team. Thanks for the entertaining content! Again, excellent choice of guest!

[@wei-keanekoh8310]

"strip away the tongue membrane, like the memories of your ex-girlfriend" sonny goated fr

[@lbednaz]

When I was a child growing up in Boston Massachusetts USA, My Mother served a mystery meat dinner, after we all tried and said we liked it, she told us it was cow's tongue. I was the only one who had more!

[@JustBaileey]

When Sonny offered that eye, she ate it so quick, as if it was her last supper

[@blinkafi]

Another great episode! I loved Mollie guest hosting. She brought a lot of knowledge and really played well with Sonny’s personality. I loved how she glanced at him when he pronounced “tortillas” obnoxiously. Perfect moment

[@gergozichy2370]

“We have the same fact checkers as Twitter”😂

[@boeriksson3326]

This took me back to my childhood Christmases. Pig head and cow tongue was standard on the Christmas table. It's fun to see old foods coming back in new forms. I would definitely have both of them, but I would ask them keep everything on the side for the tongue.

[@chrismckay8811]

Looks well nice 👍

[@geekroute]

love the co host! she's awesome!

[@PapaSoggy]

Saw this and had to try it. Took my mother for mother's day. I will say it was as good as it looks in the video.

[@ponchoguerrero8584]

Thank you Sonny and Chef Mollie for an amazing introduction to the face of the pork. This absolute delectable dish was presented so agreeably and will be on my menu not only during future Superbowls but also during the holiday season. Love your enthusiasm Sonny...Big shout out to your camera crew!

[@OneTrueFear]

I just wanna remind everyone that we have access to this amazingly high quality content for FREE.

[@CommonCentrist82]

I'm so happy your channel has grown so much and so fast. You guys do a really great job... awesome content. For the record, I've been a subscriber long before you hit 1 million.

[@LankyButt]

This is actually the best ever food review show! I'm loving it.

[@sheikoodally6260]

Co host: "I actually have a tongue sitting in my fridge right now"

[@rudetoy8264]

Finally Best Ever Food Review matches it’s subject matter; crazy tasty dish pair with equally descriptive food reviews!

[@ymxb_dc]

That was awesome! The food featured in this one was phenomenal. Great videography, the dialog has a nice flow. Your plum outfit matches her hair. One of your best videos. Great job!

[@michealnnanna6544]

Hi sunny much love from Nigeria🇳🇬 I been glued to ur content for almost 3 yrs and I think u hv a unique style of food reviewing.