Shokupan - The EASIEST Japanese Milk Bread

[@PrisonTime69]

This slaps so hard, even my grandmother who is 90 and has been making bread for 70 years says this bread is excellent. Thank you!

[@ChannelYZ]

That’s awesome to hear!!

[@ruosu3654]

You know it’s good when grandma approves ❤

[@NINJASAZUKI]

This is by far the best and easiest soft bread recipe I've seen. I'm noob at baking, but I was impressed at my own cooking following this recipe :D

[@hanifahmohdali8230]

Make them today. They are just beautiful & yummy. Thank you for a simple recipe ❤

[@Reinolds_Recipes]

Yummy 😋 you are a great chef :) would love to taste that! Lets keep sharing… thank you again! 😃🧑‍🍳

[@ChannelYZ]

Thank you ! I love your channel too! Amazing breads:)

[@Sonicjan]

This looks really promising! So far, I could never get my Shokupan to rise properly. Only when I'm making Pumpkin-Shokupan everything works out perfectly. So I really hope this recipe can finally get me my beloved Shokupan!

[@dlnnyc64]

Yun this was easy and delicious! Great recipe 👏🏼 Thanks for the video.

[@ChannelYZ]

I'm so glad to hear that!!

[@fariborzbarman9376]

I tried this recipe and it worked great. Thanks for sharing your work.

[@ChannelYZ]

That’s great! 👍

[@aimelecusay2694]

Great recipe and delicious results!!! Thank you so much for posting!!! 😊

[@ChannelYZ]

so glad to hear!

[@aimelecusay2694]

Yes! Thank you !!! 😊🌺💕

[@6Eev]

@@ChannelYZwhat is the size of the loaf pan you used?

[@backtobaking4054]

This is one of my favorite breads. I make it all the time although I haven’t made bread in quite a while. ❤❤❤❤❤❤

[@khodayehrangekaman315]

Hello friend . It is awesome . I was looking for this recipe but the one I found was lots of theory & history . I gave up . I am too old to have to become a college student just to make a loaf of bread thank you for making it easy to make such a beautiful bread . Merry Christmas 24 & H N Year 24 🎉🎉🎉🌷🌸🌹🥀🌾🌾

[@Dimanodk]

really good bread. not last time i make this.

[@brassmonkey7825]

Awesome. Thank you. My bread came out perfect!🙂👍🏽

[@friendlyatheist9589]

what can be the subsitutue of egg? and bread flour is expensive can i use vital wheat gluten with my normal all purpose flour ? please answer this

[@ChannelYZ]

You can use all purpose flour no problem!

[@6Eev]

blood is a great substitute for eggs because it has similarly protein contents, but i think you should just use eggs

[@ramencurry6672]

You can make middle eastern style flat bread with no egg

[@Presario777000]

Is there a way to make this last longer to stay like the softness it has on the first day? More sugar? Kind of how some store bought bread can last for nearly a week. Thank you

[@lss8713]

Try adding dough conditioner! That should help!

[@LegalAlien80]

A bit of bakers vitc also acts a a preservative, (or a crushed vitc tablet), but I've found breads made with eggs,butter and milk actually last better than other homemade loaves.

[@Cmonmanny]

Add a little bit of oil

[@ryanmitchell4044]

I tried this recipe twice and it just would NOT form in the mixer no matter what I tried.

[@temptemp7077]

Sounds like your yeast isnt active, that has happened to me before. You just gotta buy dkfferent yeast

[@ryanmitchell4044]

@@temptemp7077 okay I’ll look into this Thankyou!

[@-3lnmv7.99]

Me too!

[@gabrielladelfinadiblasio7398]

Perhaps the flour you used didn't have enough proteins? A good bread flour contains not less than 12 gr of proteins per 100 gr, even better with 13 gr or 14 gr; also, the way different flours absorb liquids may vary, so it's better to start with a bit less milk at the beginning, and add the rest as needed. Hope that helps! 🙂

[@kylebowers1582]

Sounds like you need more breadflour

[@Solo-r3-x9l]

How much of each ingredient

[@lenazaia2263]

You added a milk from the container, which is cold. How your dough is going rise when there’s no heat touching your yeast how does it rise? I made all kind of world breads the only bread I did not make yet the Japanese and Chinese and I wanna try to make that too, but the yeast has to be a warm water or milk, in it. Please let me know because the bread looks great and my son-in-law his mom used to make it for him. She passed away long time ago and he always asked me if I could make that bread for him. He’s Japanese Thank you.👏👏🔥🙏🏻❤️

[@ChannelYZ]

The milk and cream were cold to start with but by the time you are done kneading, the dough is quite warm :) also I use instant dry yeast, if using traditional yeast, maybe dissolved it in warm milk first

[@lenazaia2263]

@@ChannelYZ I got you thank you i’m gonna try making your bread. It looks amazing.🙏🏻❤️

[@watha2277]

Thanks​ for​ a​ great​ vdo.​ Can​ I​ use​ all​ purpose​ flour​ in​ place​ of​ bread​ flour​ you​ use?

[@kaylonni9574]

You want to use good bread flour not all purpose.

[@MsSANDRA1024]

@@kaylonni9574What brand did you use please?

[@kaylonni9574]

@@MsSANDRA1024 I like King Arthur

[@MsSANDRA1024]

@@kaylonni9574 Thank you ☺️

[@btd389]

just fyi Shokupan are squared loaves that are baked in lidded mold. In contrary the loaf with rounded top like this is called 'Igirisu pan', literally means 'English bread'

[@ChannelYZ]

I didn't know that! thanks:)

[@GreyWouldBe]

So they actually come both ways, they can be made square in a Pullman style loaf pan, they can also be made with three or four rounds at the top. I live down the road from two Japanese bakeries and a Korean bakey and I love that I can just go pick this stuff up. The squared stuff is what you would want to use to make that traditional convenience store sando, and then the raised is more often seen with thick toast and French toast. Ya know, just fyi. 😂

[@gj-yeh702]

Would you mind sharing the brand of flour you use? Thanks!

[@ChannelYZ]

www.robinhood.ca/En/Products/Best-For-Bread-Homestyle-White

[@ChannelYZ]

this one

[@gj-yeh702]

@@ChannelYZ Thanks!

[@daydreamingagain]

Is the milk & whipping cream warm? I tried another milk bread recipe that listed cold milk and the dough never did rise after hours. (I normally use warm milk to activate the yeast).

[@TimmySmith-oi4ei]

please please please can you tell me the name of the scale you are using that resets for you to measure what you add to the bowl or the type it is

[@ChannelYZ]

The scale is from the brand Zwilling, and I reset it manually

[@alextituslam4931]

Mine is still very sticky after 2 hours of proofing... what can i do?

[@ankurbankoti4340]

Gr8!! Recipe makes delicious bread!! Can you tell what to replace egg with in vegetarian version of this bread

[@Padmaja5]

God bless you all ❤️

[@motlking]

I tried this but didn't have a loaf pan so put it in my Panasonic Bread Maker to rise and bake. I live in a cold climate so maybe that's why but after a couple hours of proofing it only raised to less than half the height of the pan. I tried baking it in the bread maker anyway and it turned out flat and much shorter. I used the other half to make round buns and they turned out ok with only 40 mins of rising on the kitchen countertop. Do you know where I might have gone wrong? Does this recipe work using the breadmaker to bake instead of oven? Thanks!

[@ChannelYZ]

I’ve not tested this recipe in the bread maker so that might be the problem. Next time bake it in the oven once it’s risen to double in size

[@AadyaHarichandan]

Hello, I have a doubt. Is it possible to just skip the stand mixer and knead it by hand? If yes, then how long should I do it for?

[@ChannelYZ]

@@AadyaHarichandan yes absolutely you can knead by hand! For any bread it’s possible:) I would knead for at least 15-20min

[@nutrondon3916]

540 g of flour is 4and a third cups lol im still adding flour lol!

[@hijibijbijtravels]

How long are you letting it rise the first time?

[@ChannelYZ]

@@hijibijbijtravels around 2 hours

[@hijibijbijtravels]

@ aah! Thank you, I made one batch yesterday it came out well. 😁

[@ChannelYZ]

@ that’s so great!!

[@rolandgasser6711]

Is the bread good for making panko?

[@ChannelYZ]

sure! I imagine that it would

[@trisyaristinurshadrina8157]

Genuinely question, can i knead this by hand?

[@ChannelYZ]

@@trisyaristinurshadrina8157 yes! Absolutely you can

[@ChannelYZ]

@@trisyaristinurshadrina8157 it’s not a wet dough so it should not be too difficult to handle, just takes time :)

[@southendsourdough]

Is there a reason you don’t use butter?

[@ChannelYZ]

The cream used is rich enough so Butter is not needed. That’s why this is such an easy recipe!

[@gsamy6795]

put a kitchen towel under the cutting board so it doesn't slide.

[@_ky_3299]

My bread dough didmt form ? Why

[@mrnormiexd5731]

what is the music used at this time called? kzbin.info/www/bejne/qZ-1lX98fZh2b7c

[@Ysabella_Q17]

If only ONE channel would show the recipe...

[@kimberllyleon7506]

Finding this hard to follow. Can someone translate this ? What is .91 cup of milk ? Is this liters? … 2/3 of a cup ?

[@AnimeniacSimey]

Google can help you there! You can convert between measurements using an online calculator. What exactly are you trying to find?

[@dlnnyc64]

Weighing ingredients using kg is the best for accurate baking.

[@ramencurry6672]

Strongly recommend getting a digital scan and also a jewelers scale too to measure the small ingredients. The link to the recipe has the instructions with the weight

[@AndrewLytvynov-z9g]

.9 cup of milk + 0.6 cup of cream = 1.5 cup of milk + little bit of butter

[@user-jt9gz6sr9g]

can you use your hands to knead instead? i don't have a stand mixer :(

[@ChannelYZ]

Yes, definitely! anything that's done in the stand mixer can be done by hand. It'll just take a bit of extra work:)

[@kingdoz]

I became so ill and have nightmares of trying this again. Please be very careful with proofing these ingredient for too long outside a fridge. This bread gave me a serious case of diarrhoea a few hours after eating it. The big difference is I left this dough overnight on counter to bulk proof, even in England. Next morning I decided to cook still like my more usual sourdough when I forget on counter. I now realise you must never EVER leave a dough with milk or eggs out for that long before baking it.

[@ChannelYZ]

I’m so sorry to hear about that! This bread is not meant to be proofed overnight

[@auj012]

can we make thid dairy free ??

[@ChannelYZ]

@@auj012 you can try using plant based milk and coconut oil instead of butter?