SHORELUNCH

[@jimdahlin7333]

Watching this for probably the 5th time. I love your older Canadian videos. Fellow 906 guy, from the western end of the u.p. Thanks!!

[@Northwoodscamper45]

Oba lake in northern Ontario, shore lunch!!! Best trip ever , a lifelong memory

[@turkeyjurkey1994]

the caution in the description is so true!!! its so easy to see that you've cleaned a few fish!

[@evanhammond7305]

Modern cans are not suitable to cook into. There is a coating on the inside that helps preserve the food in this case beans.

[@bobb74ysmith]

God I miss those days thank you

[@906Outdoors]

Cool! Thanks for subscribing...and watching.

[@906Outdoors]

No doubt. I could go for a hunk of walleye on the shore of a Canadian lake right about now.

[@TheBrooksyOne]

Great job mate! Can't wait to shore up some brookies this weekend

[@chrisgroves4634]

Awesome, Im hungry now...well we will come

[@Cheekee13Monkee]

The warning in the description is so bang on! Luckily I have some Saskatchewan walleye in the freezer! Fish fry tonight!

[@michaelmontalto]

There is a way to tell when your oil is hot enough. The tool is a thermometer and the temperature is 350 degrees.

[@jonlavigne1922]

Flick a drop water from dipping your fingers in your oil...you will no when it's hot.

[@jimdahlin7333]

drop a match into the oil as it gets close to desired temp.--when it ignites, the temp. is 350 degrees........

[@906Outdoors]

That sounds good. Actually just got done eating some venison. Maybe walleye tomorrow night!

[@lawrencewright2816]

Fresh potatoes would be nice.

[@chrisgroves4634]

You need to go on Dragons Den.....Good job...

[@906Outdoors]

Ahh...brookies...... God's gift to fishermen!

[@doktorstolat]

nice fish cleaning

[@courtneylover8290]

600 Subscriber!

[@gregm839]

some folk will cut themselves when trying to cut the bottom fin plate I bet my $ on it

[@mkvnwk]

Some folks will cut themselves opening their can of potatoes too.

[@TheBrooksyOne]

Subd