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#1 // Someday, Sometime - Vincent & A Secret
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Ingredients:
150g pastry flour
100g vegan butter
50g beet sugar
Instructions:
1. in a food processor, combine all the ingredients and blend well.
2. shape the dough into rectangular then place it in a fridge for 30 mins.
3. cut the dough and place it in a fridge while preheating an oven to 180C/356F.
4. bake at 170C/338F for 15 mins.
5. Enjoy!
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「材料」
薄力粉 150g
ヴィーガンバター 100g
てんさい糖 50g
「作り方」
1、フードプロセッサーで全ての材料をよく混ぜ合わせる。
2、厚さ1cmほどに伸ばして冷蔵庫で30分ほど冷やす。
3、好きな形に切り分け、オーブンを180度で予熱する。
4、170度で15分焼きます。
5、エンジョーイ!
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Instagram:@peaceful_cuisine
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
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#shortbread #cookies #vegan #plantbased #recipe #easy #howto