Shotgun Red Brat Burgers! (Out of this world good!)

Brat Burgers you have got to try! Easy and Delicious!
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Recipe Below
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So quick and easy and they...taste... great!
Once you try these you'll make them often.
2 big hamburger buns
2 beer brats
2 slices of cheese
Optional
Sliced Tomatoes, Onions, Lettuce
Ketchup, Mustard, Mayo, Relish
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TRY ALL OF OUR DELICIOUS BURGER RECIPES! • How to Make IN-N-OUT D...

[@darkmethods9149]

I've done this before it's so much easier than cooking brats in the casing and takes a lot less time. Rest in peace Steve!

[@nanana9637]

Wow! I stumbled onto this channel this year. I was fascinated to find really neat recipes, and great instruction. The host, Steve Hall, is wonderful, so charming and affable. You cannot imagine how shocked and saddened I was to hear of his passing. Rest in peace.

[@CookingwithShotgunRed]

Thanks Vincent!

[@Pb-ij4ip]

Every video I’ve watched with Steve so far is like a 2 for 1! Steve cooks for himself and then modifies it so Miss Sheila can enjoy it too! Y’all are brilliant!

[@CookingwithShotgunRed]

Yes he did! He was like that all the time!

[@manonfrance7427]

What a joy to watch Steve. I discovered your channel during the lock down in France (I'm from the Netherlands but work and live here) and was sad to find out he is no longer with us. But his legacy is, thankfully. Thank you miss Sheila and Jennifer, I love your recipes too and can't wait for the cook book.

[@CookingwithShotgunRed]

Great! Thanks for watching!!! Hopefully soon the cook book will out!!! :)

[@wayneg8161]

When we made brats in Germany we boiled them in a good beir (beer) and onions before we grilled them. You only brown them on the grill...

[@fall22123]

I've done that and they turn out awesome. Couple of problems: Feels like a waste of good beer, also, the smell. Nothing smells closer to vomit than boiling beer and onions. Great brats in the end, after you brown them.

[@Tacsmoker]

got my mouth watering now. always a pleasure watching this channel, both the old and new videos.

[@CookingwithShotgunRed]

Glad you like them!

[@schadowolf]

Can't believe I missed this video, RIP Steve, you were great and your channel lives on.

[@Manche-De-Pelle]

Everythings our friend Steve cooked always seems so delicious ... yes it's not the healtiest food but for sure you know there will be no leftover !!!

[@danielk2388]

Love your videos Mr. Hall. Keep them coming. By the way I tried your Cole slaw recipe and I love it. Looking forward to trying the mackerel sandwiches. And I'm definitely buying some brats and trying this. And thank you for all your great videos.

[@subopti]

cheeeeeeeeeesus i love him. RIP from germany

[@jimbattaglia8317]

Nice idea and will try

[@jessew7741]

You the man!!!

[@Lustrum0005]

Wow what a great idea!!!

[@CookingwithShotgunRed]

Thank you! 😊

[@Nikknat23]

Will definitely try this!!!

[@CookingwithShotgunRed]

Please do!

[@rickseifert1677]

We love the brat burgers, what a great idea!

[@jaysweet8126]

I love this video what a great idea

[@CookingwithShotgunRed]

Thank you! 😁

[@gregoryturner8469]

I cook these on the grill in the summertime. Now you can just buy the brat patties at the grocery store. They're delicious and they're a change from a regular hamburger.

[@beatzguy]

Just recently discovered this channel. Great stuff :D

[@CookingwithShotgunRed]

Welcome aboard!

[@justc7682]

I would never have thought of this looks so good

[@CookingwithShotgunRed]

Glad you like the video! Thanks for watching!😋👍

[@tenpoint3592]

Gonna definitely try these shotgun!!Looks delicious

[@CookingwithShotgunRed]

They are my new fav!!! Steve

[@nancyevans822]

Genius!!!!

[@CookingwithShotgunRed]

Thanks Nancy!😋👍 shotgunred.com

[@christopherbako]

That just has to be good!

[@s.profit2923]

WOW!!! WHAT A 🍔 BURGER. SOMETHING NEW EVERYDAY. THANKS 😊😊

[@CookingwithShotgunRed]

Your so welcome!😃👌

[@Justentime77]

Served with mustard, cheese, warm sauerkraut and an icy cold brew-ha-ha...would RAWK! Gonna try these once football season starts!

[@jaysweet8126]

Love the man the mith and the legion a great cook

[@CookingwithShotgunRed]

Thanks Jay! :)

[@jaysweet8126]

@@CookingwithShotgunRed your welcome

[@dennisgrubbs1929]

Another perfect recipe 👍

[@CookingwithShotgunRed]

Glad you like it

[@TheGoodHeart1000]

I can almost smell this. Yum! 😁😁😁

[@CookingwithShotgunRed]

😋 Thanks for watching!

[@bruceandlindajohnson6012]

Have had for years 2 Shotgun Red dolls and T shirts. Now going to enjoy BRATBURGERS!🤗

[@CookingwithShotgunRed]

That’s is awesome! We appreciate you being here and having the dolls and T shirts! shotgunred.com

[@lucyloose89]

Good job my Union County native God bless y’all!!

[@CookingwithShotgunRed]

Thank you Mark! Steve passed away Dec 29th 2018

[@lucyloose89]

Cooking with Shotgun Red 😢

[@perryanderson9127]

that an Awesome Recipe

[@CookingwithShotgunRed]

Thank you so much

[@NealKanter]

Been doing this with Italian sausage and this looks like a must, great Video Steve!

[@CookingwithShotgunRed]

Sounds great!

[@timothybladon9958]

Brilliant! I like brats too but I've had the same problems. One of the next recipes on my list.

[@CookingwithShotgunRed]

Please do! Thanks for watching! 👩‍🍳❤️👩‍🍳

[@darylkaufman9142]

I've been watching these videos for awhile now so sorry to hear passed away reall hope you keep these going Sheila❤🙏

[@CookingwithShotgunRed]

Thank you for watching!

[@sunshine4ever783]

I love brought wurst. I'm gonna have to try this because I'm not a fan of burgers, but this looks like it would be good👍😊

[@tonystokes1119]

Awesome!👍👍

[@CookingwithShotgunRed]

Thank you!😄

[@tonystokes1119]

@@CookingwithShotgunRed you're welcome. I will be making this soon.

[@alvinwoods639]

Just saw this one.. What a GREAT Idea!!!! Think I'm gonna do this Sunday..

[@CookingwithShotgunRed]

Have fun Alvin!

[@jillybean4480]

Another awesome delicious video! Like i've said, i'm going to save all the videos. I wish i'd found you guys when Steve was alive but again, thank you so much Miss Sheila for keeping Steve and his recipes alive! You guys made an awesome couple!!❤❤❤

[@CookingwithShotgunRed]

When he passed away he had made 307 recipes. Thanks for saving the videos. We are coming out with a cook book soon.

[@jillybean4480]

@@CookingwithShotgunRed 307 recipes, i have my hands full saving them but i'll do it. He had such a calming relaxing voice. No doubt he loved you so much!

[@gregoryeastwood9068]

OMG! Wow, Sheila......you were lucky to have this genius in your kitchen:). (I’m sure he was lucky too).

[@CookingwithShotgunRed]

I think so! I sure miss his cooking!🙂 shotgunred.com

[@Bea-gu3zt]

Love brats but never thought about making burgers out of them. I love that he was a smasher. I will never feel bad a out doing it again

[@danmongin7999]

Johnsonville has been selling bratwurst patties frozen for the last five years

[@Jaydawg1250]

Johnsonville sells the Italian sausage in 1 lb. packages. Usually $1 less than the brats with the casing - not sure if they have those in TN but we have them here in AZ

[@roxanasmith6288]

Hey he's so think outside the box guy.thats so easy, and I love brauts.

[@CookingwithShotgunRed]

Thanks for watching this video!

[@justinconkin265]

I live in St. Louis MO they have been selling brat patties like that in the grocery stores for couple years now. I've never tried them but I might now.

[@thatstonerr7738]

Tried this recipe but with the beddar with cheddar brats and they turned out absolutely delicious thank you Steve rest in peace bud ❤️

[@CookingwithShotgunRed]

❤️

[@coachfrankie1112]

Delicious

[@CookingwithShotgunRed]

Thank you 😋

[@moonlightguitars]

We have brat burgers up here in Wisconsin. Delishious! A secret spice to put on them is Poultry seasoning.

[@CookingwithShotgunRed]

We will try that! Thanks Steve

[@irishstock2108]

My lunch for today..Yummy Yum Yum!

[@CookingwithShotgunRed]

Hope you enjoy!! Happy Easter!!!😀🙏😊

[@irishstock2108]

@@CookingwithShotgunRed , Happy Easter to you all as well, Love you guys.

[@irishstock2108]

You can also make them with uncooked Swedish Meatballs.

[@godsservant9284]

Now that looks awesome..bravo..i am most certainly gonna try that.. and he said what i was thinking, GRILL EM..haha..those would great smoked.. can't wait y6o try em.. thanks 👍👍

[@CookingwithShotgunRed]

Hope you enjoy! 👍😊

[@godsservant9284]

@@CookingwithShotgunRed thanks..I'll let ya know..🙂

[@rubbersole79]

Dang Steve! That's almost like shuckin' a bullhead!

[@guyparris4871]

God..... what a loss!!! I miss this guy!!!

[@CookingwithShotgunRed]

:(

[@ant-1382]

Was making bratwurst sausage yesterday. Alway get the bit of meat that is in the bottom of the stuffer and make patties. sometimes we just cook one to sample the batch. They are nice pan fried with some onion, dump a can of beans on top when its done a couple slices of cheddar serve with corn bread.

[@CookingwithShotgunRed]

Sounds great!

[@lsb2623]

I have to argue the butter thing... it will melt. flavor, yes. juice containment, no. but cheese would work fo sho. I just toast bread so it holds up better, if needed. but lets face it, there is a time and place for just soft untoasted bread and a real foodie eats that deliciousness before the bun withers! I like it ALL of the different ways, at different times!

[@CookingwithShotgunRed]

That’s what I love is the different ways people like food. They share what they like and don’t like. Unfortunately Steve passed away December 29th 2018. But he loved to cook for sure. He loved butter on bread any way he could get it😊

[@lsb2623]

@@CookingwithShotgunRed I know he passed. You all are sweet to keep the scene alive! And I must admit that several people I have known have SWORN by butter on things like steak and cheese sandwiches. And even though I have been eating soft bread lately, I LOVE the buttery griddled buns for things. May we all enjoy our favorites in the several different ways they can be enjoyed, and may we share them with friends on this journey.

[@robc.5745]

These are great I t ried them before. I use Heinz 57 sauce on mine --yum.

[@CookingwithShotgunRed]

Great tip!

[@cherylb10]

Good to know, always looking for something different

[@CookingwithShotgunRed]

You will love'um! Thanks for watching this!😋

[@johncantrell614]

Looks very good. Might have been even better if you had grilled the onions up good with the burgers! 🤔😋

[@anddyyxx]

Wow I had no idea you can do this these look amazing, definitely have to try this. Perfect for watching some drag racing🏎. Hahaha Mrs. Sheila You got me with that corner to corner comment😂😂😂

[@CookingwithShotgunRed]

Glad you liked it!! Yes corner to corner with everything!! LOL

[@jms3789]

just got home from wally world and watched this video, i walked past the brats like 3 times.....now i gotta go back and pick some up. RIP brother

[@CookingwithShotgunRed]

Sounds like you need some Brats!!! :):)

[@judyworlitz671]

The I like the recipe to the Hush, Puppie, they look delicious

[@CookingwithShotgunRed]

Thank you 😋

[@aritchey]

I make homemade brats. The meat that is left in the stuffer tube makes awesome patties. I almost like them better than the links.

[@kitwren1797]

I have Brats in my freezer that I haven't cooked because I'm not crazy about the casings. Thanks!

[@Shock04]

2023.... this is guineas, thanks for sharing

[@CookingwithShotgunRed]

You’re welcome’ 👍😊

[@watzup62]

What a wonderful idea! Can't wait to try this! I hope Miss Sheila keeps this channel going, it is one of the rare gems on KZbin. God Bless!

[@CookingwithShotgunRed]

Thank you so much!

[@jaysweet8126]

Oh another great corner to corner

[@CookingwithShotgunRed]

😃👌

[@boogitybear2283]

Those burgers would be even better Oklahoma Onion Style!

[@fall22123]

I'll have to try this. I've split them down the middle before but they curl up so weird. I don't think you need the oil though. Brats should have plenty of fat already in them.

[@noname-lk5ys]

they already make these pre made at kroger and walmart for at least past ten years

[@rickseifert1677]

Hi Sheila, still love Steve’s brat burgers, you need to do a remake!

[@CookingwithShotgunRed]

May do that in the future ❤️

[@jaysweet8126]

Is this the best midnight snack if it's not it better be it's mine

[@CookingwithShotgunRed]

Yes You got it!!!!

[@jaysweet8126]

Lol cut it side to side

[@irishstock2108]

Thanks for the SMELLOVISION Steve. lol

[@lonniet.2816]

ANOTHER BIG YUM!! SHEILA...!

[@CookingwithShotgunRed]

Thanks Lonnie!!!

[@ilikesteak65]

now stores sell braat burgers

[@bryaneditiontv600]

get this man a nobel price

[@CookingwithShotgunRed]

Thanks!

[@altair458]

👍👍👍👍👍👌

[@anthonylewis9572]

DAMN THAT LOOKS GREAT. ADD SOME PEPPER JACK CHEESE. WITH ONION

[@CookingwithShotgunRed]

Sounds great Anthony!

[@marycole716]

I miss his videos

[@CookingwithShotgunRed]

😢

[@dsparil]

needs velveeta cheese melted with drained sauerkraut.

[@lendermanlaw]

One question. Did you remove the casing or kept in on? Enjoy using store bought ingredients without the host hawking sale of menu items. Keep it up.

[@CookingwithShotgunRed]

Steve passed away December 29th 2018 so I don’t remember😊

[@lendermanlaw]

@@CookingwithShotgunRed sorry to hear that. He looked a little over weight and hope he did not have a heart attack. I enjoy the KZbin and keep it up

[@wrenchaholic]

what do you say between guide and interpreter? on your intro.

[@CookingwithShotgunRed]

scout

[@latashialatashia9379]

Omg is me but I spell the hamburger through the screen om and my mom isnt making hamburger but I spell it through the screen 😱

[@CookingwithShotgunRed]

They were great! :)

[@AveCave1]

Or you could just buy ground sausage lol

[@jj-eo7bj]

How did he pass away what age😊

[@CookingwithShotgunRed]

He passed at age 64. Heart related

[@wadedog4280]

What is the reason to mash them while cooking ?

[@CookingwithShotgunRed]

No apparent reason just liked it that way :)

[@jaysweet8126]

He duzz love to mash

[@CookingwithShotgunRed]

Yes and so do I

[@jaysweet8126]

It's time for some smashing and bashing flatten it out

[@CookingwithShotgunRed]

Yay! Yes it is! 👍😁