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Omega-3 is vital for kidney, eye, brain, cardiovascular and vascular health. It is found in high amounts in the cell membrane, retina, brain and sperm. It takes part in lipid metabolism. Which vitamins, minerals and fatty acids should be routinely measured and their values monitored in chronic kidney patients?
Chronic kidney disease patients have the lowest levels of omega-3. This makes them potential candidates for omega-3 supplements. Can a diet rich in omega-3 slow the progression of kidney diseases? Should kidney patients consume foods containing omega-3? What are the types of omega-3 fatty acids? Do they have any advantages or disadvantages over each other? Which content of omega-3 fatty acids should be preferred? What are the general benefits of omega-3 fatty acids? What are the effects of omega-3s on kidney health? What do the guidelines say about omega-3 use? How should omega-3 be used in IgA nephropathy? Are omega-3 fatty acids harmful? Who should stay away from omega-3 fatty acids or use them with caution? What are the properties of omega-3 supplements on the market? What should a good omega-3 supplement be like? I tried to answer dozens of your questions with this video. As Toprak Kidney Care, I wish you all good luck.