Shrimp and Crabs - Cooked the West African Way! Ebbeh at MANSA KUNDA | Signature Dish

Join Seth Tillman as he visits Mansa Kunda, a West African restaurant in Takoma Park, Maryland, just outside of Washington, DC. Seth watches as Chef Hatib Joof shows him how to cook Ebbeh, a Gambian food. Ebbeh is a unique seafood dish that has its roots in the Gambia, West Africa and features shrimp, crabs and crab meat. Hatib uses yucca to thicken the broth, and flavors it with smoked catfish, habanero peppers, tamarin, lemon juice, and his secret ingredient: palm oil. Mansa Kunda's Ebbeh is a must-try for DC seafood lovers and those looking for West African restaurants in DC.
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This video is part of WETA's SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranters and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV.
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