Shrimp and Pork Shumai Recipe (Juicy Chinese Steamed Dumplings | Siu Mai) | Cooking with Dog

[@Randolph_]

They never replaced Francis with another dog of the same breed. Instead, they put a stuffed toy that resembled Francis. That is touching. There can only be one Francis 💖

[@KairuHakubi]

The regeneration went a bit wrong, he came back as an apron.

[@Maplecook]

But wait! Francis is still narrating the video! He's still with us!

[@cookingwithdog]

Thank you!😊 When we started this channel in 2017, Chef and Francis already lived together. Chef was not comfortable being alone in front of the camera so her beloved sidekick Francis helped her a lot. If Francis was not with Chef at that time, this show might not exist in 2021.🐩👩‍🍳💓

[@RavenxAlexander1]

No other dog can replace him!!!!

[@katy8605]

@@KairuHakubi lol it took me more than a minute before I realized the apron is talking

[@kdbestwish]

it's so sweet that she came to see the swans and there were so many

[@cookingwithdog]

Thank you for watching the video till the end.😍

[@ilypirli6501]

@@cookingwithdog in which part of Japan do obaa-san live? I wanna see the swan too!

[@kiki0girlify]

I’m so happy this channel is still around! I remember the first time I made menchi katsu and oden from these recipes!

[@cookingwithdog]

The oden episode is one of the oldest videos in our channel.🍢😋 Glad to know you also enjoyed the menchikatsu.🐩👩‍🍳💓

[@jhonabatil6875]

Im so happy chef is thriving in these trying times. I hope she keeps on thriving.

[@cookingwithdog]

We are doing OK.😊 Thank you for caring us. Take good care of yourself too.🐩👩‍🍳💓

[@freakk21]

one of the best KZbin Chef's. if they ever bring back Iron Chef for KZbin cooks, she would probably win.

[@binbaejeong]

The most wholesome KZbin channel ever! It’s nice to see you chef! ❤️❤️❤️

[@cookingwithdog]

That means a lot to us.😀 Thank you so much💓💓

[@MC-qt9tq]

I'm so glad this channel has continued on. It'll be a sad day when they stop making videos 😪 but until then I'll enjoy every one!

[@cookingwithdog]

We will continue making videos.😊 Thank you for still spporting our channel.💞

[@ddoyle11]

I always love watching these videos. Francis and Chef make the world seem a little bit better.

[@professortusk]

I've been watching this channel since I was a kid. Always happy when a new video comes out

[@VAMPYBITES]

SO GOOD TO SEE YOU AGAIN!! WE ALL LOVE, AND MISS YOU!! HAPPY NEW YEARS!!!! 🤗🎊🎉🎈🍥🍒 🍶🍙🍘🍢🍣🤗

[@cookingwithdog]

Happy new year!!🐩👩‍🍳💓 Thank you for your continuous support😍

[@luzcasillas3906]

Can’t wait, can’t wait. Yes shrimp and pork shumai recipe.

[@DRTerabyte]

Thank you chef, you seem very kind. I love your channel and have made the konkatsu and my family loved it! THANK YOU from FLORIDA, USA! ❤️

[@AlbertoMontesSoto]

always a good day to see the chef! and Francis! I miss him... we all do, but let's not get sad, he wouldn't have wanted that.

[@LNVACVAC]

Nice to have you back.

[@karencoon6243]

It's been so long since I've watched one of your videos, and it feels like I never left. Still as homey and wholesome as ever. I'm glad everyone seems to be doing well.

[@francescaicaza5148]

Dear Chef, I've been following you since the beginning. My boyfriend works at a Japanese restaurant as a cook and he plans to have his own restaurant one day, so whenever he needs inspiration I show him some of your older recipes. That always put a smile on us. You are so precious, everyone that works hard in this channel is precious to me. At this point you all are part of my memories because I used to watch your videos whenever I was feeling lonely or hungry. If it's posible can you make a video about how to make wagashi? Thank you so much, I'm so glad you are enjoying your time. Loves from Chile

[@Rabbittomaru]

Thank you for keeping this channel alive. I love Japanese culture, I learn a lot of the cuisine from your channel, Chef. Thank you, Chef 💐💕 _stay safe and take care_

[@LorenIpsum75]

Yayy! Chef and Francis are on KZbin Live! Until next time, folks. Stay safe, everybody. 😷👋

[@naomigeraldine1503]

YEAAAH I've been binging your old videos these days and I'm happy you're uploading new video!

[@gigibeach8905]

Can’t wait to see Chef cook another wonderful recipe

[@cookingwithdog]

Our next recipe should be Yakibuta, roasted pork.🍖😋 Thank you so much❣️

[@karenl5971]

I can't wait!! Been watching for years, your videos make me feel so happy. After a long day this is just what I needed!! Thank you!

[@karengibson3680]

Lol! I thought i wrote this a month ago because my maiden name is Lawson and my first name is Karen!! 👍🏼😄

[@lipstickzombie4981]

Happy to see you happy and healthy Chef. Here's to hopefully a less stressful year. 🥰

[@justauryon]

I'm so glad to see this! I've watched and learned so much from this channel many years ago. Thank you so much for sharing and I can't wait to try to make my own shumai!

[@TreyNitrotoluene]

It is always a joy to see you! The swans were beautiful too.

[@J374338]

Ah..... ShiuMai, one of my favorite DimSum. Thx for sharing the recipes!! 😊

[@miriam4235]

This is the best channel on KZbin! I'm so glad I found it. Makes me so happy when a new video pops up.

[@jayalbertcastigador9274]

I love how the shirt talks for Francis! I'm gonna try this recipe soon. It looks great 😊

[@MG-wt2nz]

Glad you guys are back! Definitely making these

[@elebirdz]

Happy New Year to Chef and everyone working on the channel!

[@levyconnors]

I’ve been a fan of your cooking videos since childhood and 4 years has past, I’m still sad of Francis’s loss. He reminded me a lot like my toy poodle, but sadly she also passed away couple months ago and she’s around the same age as him. I will never forget watching your cooking videos. I wish you and chef the best.🙏

[@andrewjones6693]

Thanks to all who bring us this channel! 🙏 Especially this past year. It's content is consistently refreshing and wholesome and fun to watch! 🙂

[@catherinetee]

I love you guys. Fantastic recipes every time. I've learned so much. Been watching since this channel started. Huge fan!

[@Yueelie]

Much love from Malaysia! Love the channel so so much! Miss Francis very much too!

[@MissElixir]

Francis's spirit is still here to give us these amazing recipes with Chef. His legacy will live forever. I'm very happy they use old footage of his intros. I love these easy to follow recipes and need to try them more.

[@janie7242]

Happy to see her back! A very traditional Japanese lady! Learning so many things from the chef! Not with real Francis but cute stuffed animals! 🤗😋

[@treizeheures]

I'm so excited to see you back, chef! i love the way that francis is still a part of the show, i miss him!

[@kirstytheswizzle5862]

My favourite youtube channel ever. Nothing beats cooking with dog

[@Rose-bi2rg]

Delicious! I’m gonna try this recipe for my family dinner next week.

[@Kwaxinator]

Thank you for sharing this recipe

[@tuxxedomask]

Thank you for sharing the swans Chef! So cool to see them.

[@DeeDust]

This recipe looks so good! Thank you for sharing it with us, and the video of the swans. I rarely see any where I live. Be well Chef!

[@mmn958]

So many swans!! It's so good to see you, Chef! (and hear you, narrator-san!) I hope you're both staying well 💕

[@goldenwhitegirl]

Thanks for sharing, I want to try this recipe.

[@akuntogether]

This looks delicious the tip about putting cabbage when steaming the shrimps is brilliant!

[@Neko0Hyuga]

Always a pleasure to see you back, chef!!

[@HookTheMonster]

I love this KZbin account so much. My heart. ❤️

[@Lovecatxoxo]

めっちゃ美味しそう！！！🦐エビシュウマイ大好きですが作ったことないです。ぜひ挑戦したいです♡ シェフさん温かくしてどうか風邪などに気を付けてくださいね🥰2021年シェフさんとご家族の皆さんがハッピーでありますように✨✨

[@FlowersInHisHair]

Oh this looks so good! Great stuff chef & Francis :)

[@snowsugarbear]

i missed francis! thank you chef, stay healthy!

[@FarewelI]

Omg, love Siu Mai. Thank you for featuring Chinese recipes too!

[@mimmikibilly]

Chef is so cute! Thank you for keeping the recipes coming, there is so much to learn every time!

[@porkypine602]

I love this youtube channel this was one of the first youtube channels I've ever consistently watched from over 8 years ago even before I knew how to make my own account. Over the years I've slowly stepped back from this channel and watched less and less consistently until I stopped entirely. I was devastated to hear the passing of Francis. I was afraid of how the show might change going forward. But my fears are gone after seeing the same smile and joy as I did almost a decade ago. I randomly stumbled on this video and was hit by a wave of emotion. The nostalgia was crazy everything is as I remembered it. I missed these videos alot. Thank you for doing everything vyou do

[@IsRasna]

Wow, that's a lot of swans! Can't wait to try this recipe. Chef hasn't released a bad one yet! Thank you Chef and the voice of Francis. ❤️

[@lindas.8036]

Thank you. I always enjoy your videos, and using the recipes.

[@archeushoursum7920]

It's always good to see you, chef. I'am one of the first fans and I still love your recipes.

[@triciah8598]

Welcome back. We’ve missed your posts!

[@Meansi]

Thank you for the video Chef! I love this channel and I’m glad you’re still making videos!

[@Lorethian]

Hello from Osaka, Chef! Thank you for taking the time to make these for us! It's so nice seeing your smiling face!!

[@PinkeeLee]

wonderful recipe. you look like you really enjoyed taste test. and love the swan video. ain't nature grand?

[@corarodgers948]

Looking forward to the next recipe, Chef!

[@Afrieal]

thank you for the video Chef. I hope you had a good new year and I also hope you are staying safe.

[@matsoball2713]

Happy to see Chef making Shui Mai! 🤍♥️🤍

[@jro514]

I've been wanting to make shumai, thank you!!!

[@froonamission1013]

I am definitely making these. Thank you for a great recipe!

[@SitaDriany]

oooh!! great recipe chef!!! grettings and MUCHOS CARIÑOS desde Santiago de Chile!!!

[@幸幸-d2c]

こんにちは✧✧　海老と豚肉のシューマイをずっと作ってみたかったので、このKZbinに出逢えて嬉しかったです。とても美味しそう！しかも意外と作り方が難しくないのが感激でした。帆立を入れてもGood ですね。ホカホカ蒸し立ての手作りシューマイ私の愛する人に食べてもらいたいと今とても思いました ◠◠　Cooking with Dog のKZbinに初めて出逢ったのは、苺のショートケーキ作りのKZbinでした。10年前のユーチューブ。私は苺のショートケーキ作りが大好きなので楽しく観させてもらいました。そして、このユーチューブで、先生？が今でもお元気にお料理の発信をされてますお姿を観られてとても嬉しくなりました。先生の作る料理やケーキやパンが大好きです。これからもcooking with Dog のユーチューブで腕を磨いて行きたいです。楽しみますね！。どうもありがとうございます。 ◠‿ ◠ 　先生、ずっとお元気でいてくださいね。コロナや風邪にお気をつけてくださいね。（長いコメントでゴメンナサイ）。

[@vodkaza08]

美味しそうです♡作ってみます😋🍝

[@WishStone]

Ooooh, Chef! This looks SO GOOD!

[@kakyoukuzuki]

Welcome back Chef! Thank you for sharing this great recipe as well. I hope you had a good Christmas, stay safe!

[@chrissylins3132]

So glad to see chef again!! I hope she stays safe and heathy

[@duzzl3]

Looks delicious, Chef!

[@The666VampireGirl]

OH MY GOD YOU'RE OKAYY!!! I MISSED YOU AND I REALLY GOT WORRIED ABOUT YOU!!! it's so good to see you again!!

[@angienatoyn]

I still learn so much from this channel.

[@G4M4YUN13L]

I really miss you guys, the music makes me nostalgic

[@jaselim3105]

Happy to see you again, thank you for sharing 🤗

[@harumaev]

hi, i came back after 8 years !! love your vids mum when i was a kid i came back to see y'all :) ilove this💓

[@themanamamamama]

お元気そうで嬉しいです😊しゅうまいやってみますね！キャベツ敷いて蒸すのはすっかり忘れていましたが、以前やっていたことを思い出しました。ありがとうございます。寒い日が続きますのでお身体お大切になさってくださいね。

[@vanvo9996]

Thank you, it’s great seeing you in good health. Akemashite Omedetou Gozaimasu!

[@JoMini4]

So glad to hear and see your cooking again. The cute plushie of Francais is wonderful. =]

[@CookAvecDan]

How much do Chinese dumplings weigh? Wonton.

[@GreenPisces317]

Hahaha nice one 👍

[@ShiMeiWo]

Wonton... One ton! Eureka!

[@CookAvecDan]

Feel free to go see my cooking channel if you like good food 🍽 and wine pairing 🍷Cheers and stay healthy ❤️

[@kingovue]

Subscribed!

[@CookAvecDan]

@@kingovue thanks 😘

[@AnimeChick7519]

Ive watched this channel when it first came out! Im sooo happy youre still uploading!

[@sato5968]

いつも、いつも有難うございます🙏😋

[@MackerelCat]

Chef always manages to demystify recipes you always thought were complicated! I love shumai so will def make these!

[@palomasoleilch.673]

So happy you posted again! I hope you're doing well. The recipe looks amazing as always :)

[@princessthick456]

We miss Francis so much !

[@kimmy1984]

Glad to see a new video

[@flavialeitold3247]

Nice to see you again chef! Love this channel!

[@erinhaSEM]

いつもおいしいりょうり教え👏もらってありがとう。動画、説明👍🫶

[@shigemorif1066]

Looks so delicious!

[@karengibson3680]

I can't wait to try cooking this, Chef! I missed you! I've had life happenings so haven't been keeping up with your channel. I'm sooo happy you're still here!!! 👍🏼🍝🐾🐶❤😄

[@da8083]

I’ve been subscribed to this channel for...well ever since I made a KZbin account. It’s been years. Anyway, just wanted to say that every time I click on a video, it feels like coming home.

[@tonitan4903]

I miss you so much also Francis... Thank u for the recipe. ❤️

[@SkylerW45]

Just wanted to thank you chef for sharing your culture and food with the world. I cant wait to cook some of these recipes. Stay well and stay save.

[@mypuppy4U]

I hope the chef and "Francis" stay healthy in this new year!!

[@dendycrew8930]

death can not stop Francis, nor can it stop your good luck in the kitchen. theres so much to learn

[@Dhoomtam]

Love to see you guys again !! Hope you all are doing well during Covid situation ❤️🙏🏼

[@SuziThuyNguyen]

Thank you very much your cooking technique and recipe of shumai. So delicious, my family so enjoyed this food.

[@KarinaUnmei]

I missed you Chef! I love this channel so much it made me cry to see this vid in my subscriptions

[@melissaculpepper7663]

I just love you! I’ve tried some of your dishes and they are incredible! Thank you!

[@nii226]

still love watching your videos! Love Chef, love Francis and love the food 💕 💕