Shrimp Fried Rice. The secret to fluffy rice every time.

[@gifty2595]

Love this! The food, the music ❤❤❤

[@thehappyspork]

Thank you!

[@MBihon2000]

Learned a new technique of rice cooking, fried rice.

[@zakelwe]

Good technique, people forget nowadays to make stock etc out of prawn shells etc. I shall try your toasted rice method. Doing the eggs first, I actually do a small omelette and cut it up but same principle, is easier as the egg is already cooked so just tip it in. I learnt a new word too, fond ... I shall impress my wife with that.

[@thehappyspork]

Thank you! Let me know if toasting the rice works for you, I like it because it adds flavor, it saves water (by not rinsing the rice) and time especially if you don’t have day old rice and want to make fried rice quickly that’s not sticky. 😁

[@creativefloralswtMartina]

I like this fried rice a lot esp mixing it with shrimp. Thank you for sharing this delicious dish with us on your channel. More success to your channel and God bless you always. 🙏 Sending support 🙏☺️💐

[@thehappyspork]

Thank you too, I hope you get a chance to try this recipe out

[@brycemorrill8764]

Looks so good

[@piatoskitchen]

Looks so delicious😋

[@thehappyspork]

Thank you 😋

[@CeciliaFoxyIsBeautiful]

Very nice, thanks for the video 😋😋😋

[@thehappyspork]

Most welcome 😊

[@UniquePersianfood]

perfect 👌

[@beybslifeintheus494]

yummy food

[@thehappyspork]

Thank you 😋

[@audiolime]

🎌イイですね😆👍

[@thehappyspork]

どうもありがとうございます😄

[@peaceloveforever88]

GREAT

[@thehappyspork]

Thanks for watching!

[@peaceloveforever88]

@@thehappyspork with pleasure

[@maryskitchen8167]

wow 😋😋😋

[@thehappyspork]

Thank you 😊

[@securedata154]

Brilliant and well done recipe! Just subscribed😊

[@thehappyspork]

Thank you!!

[@securedata154]

@@thehappyspork Be patient "from a tiny acorn, the mighty oak tree grows" Looking forward to your recipes! .

[@GL-Channel]

eummm yummy🤤🤤

[@thehappyspork]

😋

[@esaasaggus4179]

No ginger or sesame oil??

[@thehappyspork]

I didn’t put ginger in mine but I did put some sesame oil at the 6:16 minute mark, I’ve also included the ingredient list in the description. Thanks for watching!

[@carolilseanne2175]

I thought exactly the same thing 😢

[@Mysteryp7]

so what happen to oyster sauce and soy sauce mix? no chicken powder or oyster when you cook fried rice? thanks

[@thehappyspork]

Hi @Gblove, the oyster sauce/soy sauce mixture went in at the 6:11, sorry the caption went too fast. No chicken powder here, I chose to have more of a seafood flavor in this rice, so I chose to get that flavor from boiling the shrimp peel and adding dashi powder instead. You can always substitute it with chicken bouillon if you like. Thanks for your comment and watching!

[@araiso8672]

lol... Fork the rice

[@thehappyspork]

🤣 I should have said “spork the rice” 😉