Shrimp Paste (Belacan) | Musim Bubuk (Krill Shrimp Season) Di Bandaraya Miri , Sarawak

not a vlog , just showing the process of making shrimp paste (belacan) as it is locally called here
this simple video took awhile to film as its the process of drying the tiny shrimp can take days depend on the weather condition , some days are cloudy and some days are hot sunny blue sky.
it actually took a week long and I had to go through all the videos before editing them
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[@angelthesis8844]

bubuk is nice

[@titonin5549]

the smell is strong but taste is amazing

[@HazrulHajamat]

Belacan nyaman you2

[@myaneeneenee5706]

bena ya

[@uncleKampung]

Banyak bubuk segar2 bos ku.

[@TheSmokeHouseInc]

betul boss

[@garatobra2504]

Tablespoonful cooked in boiling oil then pour into steaming hot white rice, mix well and dig in. I am in heaven.

[@coronaextra273]

terasi

[@eigonmerusa2889]

belacan

[@cphybrid5172]

Pembuatan makanan yang terbaik 😄

[@TheSmokeHouseInc]

homemade saja ini hahah

[@myaneeneenee5706]

lama dah sik makan belacan

[@malamrabu3359]

barang sedap ini bossku

[@chefadichannel442]

Bubuk itu belacan, belacan itu bubuk🦐😁

[@archive3496]

yang dislike tu mesti tak suka belacan

[@steveraman4562]

when is the Krill Shrimp Season thanks

[@TheSmokeHouseInc]

usually it's between January till March , depends on weather