Shrimp Scampi - Everyday Food with Sarah Carey

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Everyday Food

Everyday Food

Күн бұрын

Пікірлер: 121
@RighteousNacho
@RighteousNacho 9 жыл бұрын
You can't go wrong with an easy recipe like shrimp scampi. I would argue though that a good dose of salt in boiling water BEFORE adding pasta will help season it. ;)
@mikellwilliams482
@mikellwilliams482 9 жыл бұрын
I guess I could try this, I'm kinda new to cooking nice meals, so this will be my first
@Practice_Kindness-1st
@Practice_Kindness-1st 5 жыл бұрын
I am sending you this message 3 yrs. later. Did you ever attempt making it?
@katkat7562
@katkat7562 7 жыл бұрын
I made this just now. accidentally put way too much butter in (butter is measured in grams here and I made a mistake in the conversion). it was still delicious. will make it again and hopefully it'll be perfect then. thanks Sara!!
@anazuniga4185
@anazuniga4185 3 жыл бұрын
I just made this for lunch and it was delicious! I just added grated cheese and chilli flakes for an extra kick and it was great!
@momof3creation207
@momof3creation207 9 жыл бұрын
I cooked it tonight for dinner 🍤 and my boyfriend liked it so did my dad good recipe 👍
@fluorcyl6112
@fluorcyl6112 5 жыл бұрын
Sarah, you are so amazing! You keep everything so light. You don't get overly serious. I try to cook, but I can't do it like you do. Kudos and cheers!
@juliacray5387
@juliacray5387 2 жыл бұрын
I like that this recipe doesn’t have it all swimming in grease. I don’t care for shrimp scampi because I think it’s a hot greasy oily mess. I clicked on YOURS because I knew you would make it great! Love all of your recipes and you’re fun to watch.
@BP-wv2xq
@BP-wv2xq 10 жыл бұрын
Sarah you make the maybe if am lucky 1 hour I have to get dinner ready before the homework & bedtime rush comes in a Breeze!! THANK YOU
@sarahcarey984
@sarahcarey984 10 жыл бұрын
Thanks Bianca!
@micahlowhoy7645
@micahlowhoy7645 6 жыл бұрын
this was so fun and easy to make and it tastes really good
@judistench2167
@judistench2167 3 жыл бұрын
I would recommend adding an ounce of Pernod or even Sambucca to finish the shrimp and sauce for an exotic hit of anise!
@annek1226
@annek1226 3 жыл бұрын
Our favorite cook! You go girl!
@buznaroun9620
@buznaroun9620 4 жыл бұрын
Cooked it tonight and only added some chilli flakes and it was sensational 🕺
@mfingkid
@mfingkid 6 жыл бұрын
One of the best videos out there! Every video has too much talking this gets right to the point!
@guest3015
@guest3015 6 жыл бұрын
Just made this and it came out so tasty!! Thanks Sarah! I didn't want to use white wine and this recipe was perfect!
@semco72057
@semco72057 6 жыл бұрын
That is a simple dish and I have to make some myself at home since I have some shrimp in the freezer. Thanks for sharing this video with us.
@finaltwo
@finaltwo 8 жыл бұрын
I make a version of this with Linguini and I add parm cheese at the end. It's really good
@joyfuljoy5505
@joyfuljoy5505 10 жыл бұрын
I love love shrimp and this is just another recipe that shows it's strength ;)
@Cookedbyjulie
@Cookedbyjulie 10 жыл бұрын
I always make this at home, love your version!
@deepindigoblue6
@deepindigoblue6 5 жыл бұрын
Sarah I love your cooking! More videos please.
@Practice_Kindness-1st
@Practice_Kindness-1st 5 жыл бұрын
Wow! This is just too good to be true! I am so going to try this! Thank youuuuu!
@Unboxing_queen-
@Unboxing_queen- 8 жыл бұрын
i have a midterm tomorrow and i dont know why I'm here. i dont even have shrimp!
@k.nashaystyle7076
@k.nashaystyle7076 7 жыл бұрын
lol
@neenaparikh5252
@neenaparikh5252 6 жыл бұрын
literally me i have ap tests in two days and im allergic to shrimp
@jamieferro8872
@jamieferro8872 6 жыл бұрын
Will you go out with me?
@tomasgalvanhernandez6862
@tomasgalvanhernandez6862 10 жыл бұрын
As I commented before, I loveee this kitchen, way more warm and homelike in my opinion. Recipe looks D-E-L-I-S-H, can't wait to try it. Keep up the great work Sarah. Regards from Madrid, Tommy.
@rzgrzg
@rzgrzg 8 жыл бұрын
I'd always like to add some white wine as well and let it reduce a little bit before adding in my pasta
@badlishahshabudin9339
@badlishahshabudin9339 6 жыл бұрын
Hi Sarah, I tried your recipe today,, tastes very good. Thanks
@NightWind420
@NightWind420 8 жыл бұрын
Wow. that looks good and simple.
@bethelieremia764
@bethelieremia764 8 жыл бұрын
Yeah it was so helpful for me cause I was looking for the vegetable scampi but then she just... Did it easy for me
@funguykel
@funguykel 6 жыл бұрын
Looked simple and delicious.
@vStylerJohnG
@vStylerJohnG 8 жыл бұрын
Beautiful and beautiful meal. Thank you.
@pearlexi
@pearlexi 10 жыл бұрын
That's SO delicious!! Definitely give it a try!
@pokieste
@pokieste 10 жыл бұрын
Wow, that was easy and it looks delicious!
@ww090ww
@ww090ww 9 жыл бұрын
Hi Sarah! Just made this for dinner... YUMMY and for keeps :) Thanks for the recipe :)
@darnelbastien6064
@darnelbastien6064 10 жыл бұрын
Looks yummy, could I make this with chicken instead of shrimp? I'm allergic to shrimp so was wondering would I need to add anything to the chicken? Thx
@laurabiscaro8135
@laurabiscaro8135 10 жыл бұрын
LOVE this new kitchen! much cozier and homie-like than the other ;)
@phillipfa6
@phillipfa6 8 жыл бұрын
OMG It's so simple!!!!! I love it Thank you
@morganpandi6463
@morganpandi6463 9 жыл бұрын
easy to make I love it thanks
@ifbbpro05
@ifbbpro05 7 жыл бұрын
Love your food thanks
@mr.marshallck5507
@mr.marshallck5507 8 жыл бұрын
Sarah... Thank you for showing me. Making this for my baby.... Yum...
@albie930
@albie930 10 жыл бұрын
I'm going to try this tomorrow ! Love your passion :)
@claudianmn4681
@claudianmn4681 7 жыл бұрын
You make it looks so easy 😋
@ssteed9139
@ssteed9139 10 жыл бұрын
Great stuff !
@jackieparseghian9965
@jackieparseghian9965 6 жыл бұрын
I love it
@rafe1406
@rafe1406 10 жыл бұрын
Love this
@ItsCinnaMe
@ItsCinnaMe 10 жыл бұрын
Yummo!!!
@symills07
@symills07 10 жыл бұрын
Yummy!
@niziaharrison1686
@niziaharrison1686 9 жыл бұрын
I'm going to cook this a lot !!!!!
@JTMcAwesomeFace
@JTMcAwesomeFace 9 жыл бұрын
I like to add wine and crushed chili flakes, yum! Great with a hardy baguette and arugula :D
@rosiemonroe3946
@rosiemonroe3946 10 жыл бұрын
I.MUST.HAVE.THIS
@RajeshKumar-om9kq
@RajeshKumar-om9kq 8 жыл бұрын
hi. very good. recipes
@idrow1
@idrow1 5 жыл бұрын
Even simpler, get a fasta pasta cooker and used pre-crushed/minced garlic and used dried parsley. I'll be making this tonight and it'll only take minutes with minimal cleanup - one pan, one plate.
@BS-pd9hk
@BS-pd9hk 3 жыл бұрын
And no flavor
@idrow1
@idrow1 3 жыл бұрын
@@BS-pd9hk As someone who spent a few years working in an Italian restaurant, mine compares just fine with theirs. You have no basis for that statement. Someone else crushing your garlic does not impact the flavor. And parsley is just for aesthetic and garnish, it doesn't matter if you use dry or not.
@CamilleLaughts
@CamilleLaughts 8 жыл бұрын
Looks delish, but I'd have to add white wine. Scampi isn't scampi without the wine
@zahrakassam3725
@zahrakassam3725 10 жыл бұрын
Fact about me: I'm 15% Italian! but I looooooovvveee Italian food
@kourtneic8709
@kourtneic8709 9 жыл бұрын
Yummy...
@MsMUSIQMAKER
@MsMUSIQMAKER 10 жыл бұрын
Awesome
@sanazbahrami7031
@sanazbahrami7031 10 жыл бұрын
Hey Sarah can you please show us how to make Rosemary bread?
@fahdalobaidy7959
@fahdalobaidy7959 10 жыл бұрын
nice
@hogmrc
@hogmrc 9 жыл бұрын
hahaha!! you're awesome !
@30Lichito
@30Lichito 8 жыл бұрын
Wow
@MsDinoGal
@MsDinoGal 10 жыл бұрын
I DO like this kitchen. I also like the other one. Don't make us choose!! :)
@PinkRoseRosales
@PinkRoseRosales 9 жыл бұрын
Yum !
@MrChefgiannis
@MrChefgiannis 5 жыл бұрын
Hello sweet heart! What cup you are using? I know the cup which the quantity of liquids are about 240ml. So I saw your cup was much more. Can you tell me please 1/4 of that cup how many mm was? Thanks a lot for your concern to answer to me!
@BS-pd9hk
@BS-pd9hk 3 жыл бұрын
She used a standard measuring cup. Use Google to convert ozs to mls
@peepza
@peepza 7 жыл бұрын
can someone tell me how long I would have to cook it for if I add wine. Is it safe to be eaten by kids? and how much is a good quantity or maybe I should just make two different ones, one with and one without.
@bradbrown6875
@bradbrown6875 6 жыл бұрын
Alcohol burns off and a nice taste. It fine for kids. You can add first and boil for a min, then garlic and butter or after butter and make sure you cook it down a bit. Like a minute
@vilkoskorlich259
@vilkoskorlich259 6 жыл бұрын
Shrimp Scampi Words in Italian or Italian dialects were often corrupted or misused by non Italian-speaking descendants of Italian immigrants. "Shrimp scampi" is a dish where large shrimp are sauteéd with garlic, wine, butter, herbs, and red pepper flakes, then served over pasta or rice. It is a staple in Italian-American restaurants, most likely the descendant of an Italian recipe that involves langoustines sauteéd in wine, olive oil, onion, and garlic. Langoustines are a type of tiny lobster, called scampi in Italian. Italian-American cooks adapted the recipe but kept the old name.
@Elrod003
@Elrod003 9 жыл бұрын
Ms Sarah carey that look so good 😣
@jellybean13ct
@jellybean13ct 8 жыл бұрын
I'm allergic to shrimp could I replace it with another seafood like crab ?
@AnnLeiSoCal
@AnnLeiSoCal 7 жыл бұрын
Why not?
@kattydevior9974
@kattydevior9974 7 жыл бұрын
Chantelle Culbreth im kindle curious sorry if this sounds judgemental but why this video if you're allergic to shrimp??
@jellybean13ct
@jellybean13ct 7 жыл бұрын
Katty Devior the techniques I watch all of her videos and a lot of them you can change the meat and it still tastes good. it's called cooking.
@rodmcdonald4707
@rodmcdonald4707 7 жыл бұрын
Crab Scampi and Lobster Scampi is delish.
@KawaiiPotatoYT
@KawaiiPotatoYT 7 жыл бұрын
I did it!!! I got to the bottom of this channel!!
@danielkohlerprivatcooking8452
@danielkohlerprivatcooking8452 8 жыл бұрын
nice video! :)
@iyliahamzah9700
@iyliahamzah9700 6 жыл бұрын
If i use lime ? Will it taste same??
@mordha86
@mordha86 10 жыл бұрын
Nom nom nom nom
@Christyy333
@Christyy333 10 жыл бұрын
I messed this up so badly. I don't know why I just can't get the angel hair pasta to cook properly. I tried it twice and both times it stuck together and become mush. I cooked them for 2 minutes. I might try this again but with regular noodles.
@switchbladekittykat
@switchbladekittykat 10 жыл бұрын
I don't know if this helps but don't put the angel hair in until the water is at a full boil. I'm talking rolling boil. And you also want to make sure there is enough water in the pot. Oh and stir the pasta around just a little while its cooking
@HuluKiwi
@HuluKiwi 10 жыл бұрын
also try adding oil to the water..not too much to help with it sticking together :)
@psycold
@psycold 5 жыл бұрын
@@HuluKiwi No you never add oil to your water, it does nothing. You put salt in the water to keep it from sticking together, this is what Italians have done for hundreds of years.
@hollyvict
@hollyvict 10 жыл бұрын
Does anyone know of a consistently good, commercially available brand of frozen shrimp? I've purchased bags of shrimp before and gotten burned by mushiness and off-flavors.
@LymeeCha
@LymeeCha 10 жыл бұрын
For some reason, mine was super sour with this recipe.
@evangarde
@evangarde 8 жыл бұрын
+Lymee Cha depends on the acidity of your lemons
@LymeeCha
@LymeeCha 7 жыл бұрын
Kscape yes, I kind of played with it and got it just perfect. Thanks
@jason4275
@jason4275 10 жыл бұрын
I want to also learn how the make the Shrimp Scampi they make at red lobster
@madtomtan
@madtomtan 10 жыл бұрын
😋
@agustineaustin7855
@agustineaustin7855 5 жыл бұрын
YAsss
@hammertime104
@hammertime104 10 жыл бұрын
2 thumbs up! way up!
@mitchell8940
@mitchell8940 6 жыл бұрын
Why no wine?
@luciole781
@luciole781 10 жыл бұрын
I loveeeeeeeeeeeeee it ;0)))
@bop2864
@bop2864 Жыл бұрын
No wine?
@joshuaenglish5174
@joshuaenglish5174 8 жыл бұрын
can u add milk to the sauce ???
@KimberlyGiroud
@KimberlyGiroud 8 жыл бұрын
wtf no
@joshuaenglish5174
@joshuaenglish5174 8 жыл бұрын
Or heavy cream is there a way to thicken it
@Nicole_Colette_8
@Nicole_Colette_8 8 жыл бұрын
you could but then it could kinda become more of an alfredo sauce. a tiny bit of cornstarch can thicken it too
@bethelieremia764
@bethelieremia764 8 жыл бұрын
+Nicole I agree with u, the sauce is a special type
@BS-pd9hk
@BS-pd9hk 3 жыл бұрын
Why?
@daughterofKing1
@daughterofKing1 6 жыл бұрын
No white vine? Smh...
@jenniferhunter321
@jenniferhunter321 6 жыл бұрын
I'll just eat the pasta & shrimp
@kelvey08
@kelvey08 4 жыл бұрын
oh maron
@balmoret3982
@balmoret3982 8 жыл бұрын
I'm 15 years old and I can't make it
@TheCbrown146
@TheCbrown146 7 жыл бұрын
Why not?
@xanderthomson6960
@xanderthomson6960 4 жыл бұрын
Looks amazing but this is not scampi
@jdawgg182
@jdawgg182 8 жыл бұрын
Honestly, I chop up garlic and my fingers smell for half a week. Do you have a secret?
@takoyucky
@takoyucky 7 жыл бұрын
Rub your fingers on stainless steel. Your kitchen sink would work. It really cuts a lot of the smell right away.
@LenInspires
@LenInspires 7 жыл бұрын
Wash it with lemon juice
@jeanececille
@jeanececille 5 жыл бұрын
that looks dry
@KP-gq2lw
@KP-gq2lw 5 жыл бұрын
When that annoying preppy girl gets old !
@michaelenglish1992
@michaelenglish1992 4 жыл бұрын
Angel hair. Ew. No.
@captainthrall
@captainthrall 9 жыл бұрын
ugh, that hair made me want to puke
@9929kingfish
@9929kingfish 6 жыл бұрын
captainthrall angle hair is the best though
@KhalidAlazmi
@KhalidAlazmi 9 жыл бұрын
i love it
@jenniferhunter321
@jenniferhunter321 6 жыл бұрын
I'll just eat the pasta & shrimp
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