Sichuan Dry Pot Vegetables, spicy, numbing and aromatic 四川干锅蔬菜 (Eng Sub)

[@anabellejohnson928]

This was one of my favorite dishes to eat when I was in China, I’m so happy now I know how to make it!! Thank you!

[@nathanielc6702]

I just made this dish today....it was amazing! My tongue danced! Thanks a lot, and keep up the great videos. 😀

[@ChineseHealthyCook]

Good job 👏 👏

[@geoncox]

I had this for my birthday last night and I’m going to try to make it with my limited ingredients onions bamboo shoot needle mushroom carrot and chili powder

[@ChineseHealthyCook]

Happy belated birthday 🎂 Enjoy 😊

[@reniamikolajczak2396]

My favourite dish

[@dvezha]

I’ve only had this once at an authentic Sichuan restaurant that happens to be in Savannah Georgia, of all places. They charge like $18, and I’m so glad that I can now make it myself! Headed to our super tiny Asian market tomorrow for the ingredients. 😊 Edit: Theirs doesn’t include cauliflower, and I LOVE cauliflower! So excited!!

[@ChineseHealthyCook]

Yes, cauliflower is great addition too. There’s a dish called dry pot cauliflower. Enjoy!

[@LogicAvenue]

My favourite Chinese dish

[@elliotkamper]

Thank you for making this perfect recipe ❣️ 🐱 this is exactly the video I needed to learn this

[@ChineseHealthyCook]

Thank you!

[@liztjong4988]

Thank you very much for the reply, I really appreciated it, and also grateful for the English version.

[@ChineseHealthyCook]

+Liz Tjong I will always have English version. Thank you! -Ling

[@lunariax]

If I wanted to add crispy beef, when would you recommend 🥰💌

[@ChineseHealthyCook]

I would cook the beef first and set aside. In the end, mix with the veggies.

[@stephendufort4154]

CHARMING AND LOVELY personality, I really like the way you cook, though I haven't yet the spicy bean past...I will look for it in my Asian store. Question: I noticed a lot of recipes call for sugar, what does sugar do, what its role, or what role does it play in this recipe? Another question: home mode chilli sauce, love chilli sauce, like to know how to make it? Yes, you are more natural, the video lets your personality shine, and of course, has some role in how and what you cook.REALLY APPRECIATE THE healthy WAY you cook. I am trying to learn Asian or Chinese cooking for a little while and had been hoping to find a healthily minded cook like you Thanks, ​Stephen (pronounced Steve or Steven)

[@ChineseHealthyCook]

+Stephen Dufort Thanks Steve! Sugar balances spiciness, saltiness, and acidity. It helps to bring out the flavor. It should be just a little bit that we know it's there but doesn't overpower. You may skip the spicy bean paste if you can't find. -Ling

[@jeanc9868]

Looks absolutely delicious !!! 💞

[@ChineseHealthyCook]

Thank you! -Ling

[@ELCEV]

It looks wonderful, thank you

[@ChineseHealthyCook]

Thank you 😊

[@Adjoathefoodie]

Can you make a video on how to make malaxiangguo paste at home?

[@ChineseHealthyCook]

Add to my to-do 😊

[@luvjoesong]

Thanks ! I always want to learn how to make this . It looks easy , awesome .

[@ChineseHealthyCook]

Aren't all my recipes easy? Please try and let me know. Thank you! -Ling

[@luvjoesong]

ChineseHealthyCook That's True ! Hahaha. Btw, I have tried your udon noodle and spinach and watercress salad and tomato and egg soup receipes and it all turned out delicious. Will let you know when I try this new receipe. Thanks and more healthy and vegetarian dishes..Heeheehee...

[@luvjoesong]

And also your sesame noodle : )

[@ChineseHealthyCook]

+luvjoesong Awesome, that makes me happy. Thank you! -Ling

[@jpg3702]

Are you using an especially large pan? It looks like it could be bigger than a normal large skillet, can let me know?

[@ChineseHealthyCook]

It is 12 inches. Looking bigger in front of the camera 😄

[@jarroyomaranata]

This looks so good! I’m gonna make today!

[@deannaturcotte2742]

What was the sauce called that you added . Couldn't understand you as audio is that good

[@ChineseHealthyCook]

+Deanna Turcotte Spicy bean paste. Please check the details in the message box. Sorry about the audio. Thanks! -Ling

[@stephendufort4154]

Thank you ,I will try to use sugar the way you prescribe to see what happens.How do you make chilli sauce​?

[@ChineseHealthyCook]

+Stephen Dufort check out my chili oil video. The sauce should be the mixture of chili oil, soy sauce, optional vinegar and sesame oil. I think my pan fried tofu and pan fried wonton have the sauce making. Check it out.

[@ramankhowal]

Hi, i really liked this dish when i tried it in a Chinese hot pot restaurant. I tried to cook it using this video but couldn't find Spicy bean paste and Sichuan peppercorns. Is there anything which can act as substitute for these 2 missing items?

[@ChineseHealthyCook]

You can search and buy online. You may use chili flakes and black peppercorns. Enjoy 😊

[@maxiapalucci2511]

Sambol works for bean paste I guess. I think a pretty good substitute for Sichuan peppercorns is about half black pepper and half coriander seeds with a sprinkle of cardamon

[@ramankhowal]

Thank you

[@Matowix]

would microwaving those vegetables instead of boiling achieve the same result ?

[@ChineseHealthyCook]

+Matowix You can try, and sprinkle some water on so they won't be too dry.

[@stephendufort4154]

Ling,​ I want to your homepage, but there was not any video for chilli oil I could find?

[@ChineseHealthyCook]

+Stephen Dufort In my videos: kzbin.info/www/bejne/kJipkmivp8yfn7M

[@sureshchandraannu8146]

How can we substitute bean paste

[@ChineseHealthyCook]

You may use chili flakes or powder. Enjoy 😊

[@sureshchandraannu8146]

@@ChineseHealthyCook thanks a lot 👍

[@Matowix]

I went to a hot pot restaraunt for tbe first time yesterday where u choose the stuff u want then put it in a bowl and she weighs it then the chef cooks it in the broth or you can choose dry hot pot. Its $3.50 for each 150 grams of the stuff you choose is that expensive ? And it was way too hot though I asked for medium. Also is dry hot pot more popular than soup based option ? And why is it called dry pot when i it's just the same stir fried ingredients isn't it a stir fry

[@ChineseHealthyCook]

Since it has the similar spices as hot pot, it’s called dry pot. In Sichuan hot pot is more popular and started before dry pot. Happy New Year, Dr. 🥳

[@Matowix]

@@ChineseHealthyCookthanks & Happy New year ⚘

[@johncapps5044]

We have 2 adopted daughters from China and make amazing hot pot. I had dry pot for the first time last week and WOW. Now to my question. How much pepper corn did you put in your recipe?

[@ChineseHealthyCook]

Your daughters are so lucky to have you. It’s about 1 tbsp Sichuan peppercorns or adjusting to your taste. As I always say, we normally don’t measure but eyeball it 😆Thank you 😊

[@steffiluis8213]

Could i know the brand of chili paste? Thx.

[@ChineseHealthyCook]

If you check my recent videos, I have a link in the description box under the videos. It is a Sichuan brand, Juan Cheng, you may find on Amazon.

[@BMoLuvsYou]

What’s the difference between spicy bean paste and black bean paste?

[@ChineseHealthyCook]

+BMoLuvsYou Spicy Bean Paste is made of broad beans and black bean paste is fermented black bean. There's spicy black bean paste too with spices. They taste very differently. Thank you! -Ling

[@netdog713]

I got notification for the version spoken in Chinese :) I could not understand one word lol

[@ChineseHealthyCook]

Ha, enjoy the English version.

[@stephendufort4154]

PS, The sugar you put into the chilli sauce, and soy sauce when you made a dip for your boiled wontons in another video.I try to eat a lot​ of veggies so this video is great a Sichuan Dry Pot Vegetables

[@ravik007ggn]

That's the tastiest thing out there 😁😁

[@ChineseHealthyCook]

It is tasty. Please try 😋

[@ravik007ggn]

@@ChineseHealthyCook I have. That's how I know it 😁

[@ChineseHealthyCook]

Seb K 👏👏

[@songsong5874]

When did you input the meat?? Forgottt??????? Hmmmm

[@ChineseHealthyCook]

+Song Song Ha, it’s vegetarian, just as delicious. You can add meat. I made the other day with chicken and shrimp. Thanks! Ling

[@ChineseHealthyCook]

紧接的视频时中文版，需要的话看看咯。谢谢！Ling kzbin.info/www/bejne/fHeQhpV-pM9ki6c

[@ChineseHealthyCook]

+ChineseHealthyCook "是”中文版 :-)

[@hlwanmoe1981]

May I know how to make ma la sauce?

[@ChineseHealthyCook]

+HM The mala sauce is mainly made of soy sauce, chili oil, Sichuan pepper powder. -Ling

[@hlwanmoe1981]

ChineseHealthyCook thank you Ling. Ma la is one of my favourite Chinese dishes.

[@simplicity63]

Thank you

[@ChineseHealthyCook]

+simplicity63 Thanks!

[@JuztMeMe]

Looks delicious! You're so pretty!

[@ChineseHealthyCook]

+JuztMeMe Awe, thank you! -Ling

[@Poppenthangs]

going to make this tonight for my lovely exotic cantonese girlfriend finally i can use my dow jow bang sauce i bought

[@ChineseHealthyCook]

Good luck! Hope she will like it 😊

[@JayPerf]

also could you please put the actual amounts of each ingredient that are needed? just listing the ingredients (which didn't even include the fresh cilantro you use in the video) isn't very helpful if you've never made this before

[@ChineseHealthyCook]

+Jason Perfetto Chinese cooking is not like baking, no need to measure but taste to your liking. I will try to figure out the approximate amount 😆

[@JayPerf]

LOL at the description full of Amazon affiliate links

[@ChineseHealthyCook]

+Jason Perfetto The affiliate links may help my channel but it doesn’t cost you anything 😆

[@Momo-po5tn]

Probably too much for a recommendation, but I would love the video to be in chinese and the subtitles in english = one video and good for practicing chinese ^^

[@ChineseHealthyCook]

+브리아 Actually I was contemplating if that would be helpful. It will be more work for sure :-) -Ling

[@Wisdom77777-p]

✨♥️♥️♥️♥️♥️😋

[@frankfan3558]

It looks delicious to me, perhaps too spicy for non-Chinese😂

[@ChineseHealthyCook]

The spiciness can be adjusted, and actually I was easy on spices 😀

[@alexat.2365]

not for Mexicans though haha