SICILIAN CAPONATA - Original Italian recipe

[@FrancisGalton117]

I don’t know about caponata but that woman preparing it was one mighty sweet dish.

[@Sommerchan]

I love caponata, thank you so much for a wonderful recipe, mille grazie

[@kataysmith9581]

When I was a kid my mother would make caponata sandwiches for my school lunches. The other non- Italian kids would gather round and ask me what kind of sandwiches were those in kind of a mocking way. I would say "caponata "! ( Like didn't everyone know what caponata was?). To this day I still enjoy those sandwiches!!!👌

[@DeliMeatTree]

I got a job at Carluccio's in Worcester, England. That is where I first discovered caponata. I fell in love immediately. Caponata is hands down one of my favourite foods on this planet.

[@tonycolca2241]

Great on crackers too.

[@phillange166]

Thank you for this classic recipe, so well-presented. The historical background is doubly appreciated! This is a great channel, high-quality production values, plus an engaging voiceover in English,

[@dewihadinwaterman465]

Thank you ! This is easy, delicious, and vegetarian friendly :)

[@GialloZafferanoItalianRecipes]

It really is!

[@tonyedward6909]

Hands down the best ever! Grazie.

[@Raydianthearts]

Made it today and it is absolutely delicious!

[@davidcobb7446]

Nice version of this eggplant dish, thank you for sharing.

[@IrisFuentesCastellano-vh4sg]

I made yesterday it was delicious just like my mother great memories

[@Jimfromearthoo7]

Yum! Try that with a can of tuna equal portions. Place in between or in an a loaf of good Italian bread. You won’t believe the taste! Bam!lol🙂

[@bennedettocracolici5058]

You got me hooked with the tuna

[@Jimfromearthoo7]

. This time caponata with canned tuna Over linguine.(no eggplant) Olives Green pepper Celery Onions Garlic Tomatoes (1 cup) Oregano Bay leaf Black pepper Red pepper flakes Tastes better the next day.

[@Jimfromearthoo7]

You can also add: Rasins Pine nuts Capers Small amounts

[@IrisFuentesCastellano-vh4sg]

I'm going to make this soon.

[@haydehabdolahian7691]

I do it with almond so you can feel the nuts, and serve it with flat toasted bread or rice 😊

[@nninjashooter26nava89]

Que rico!! Gracias por compartir!🌷👏

[@kishorasre9577]

After watching "From scratch", I am here to learn more about the receipe.

[@nicidevine6670]

I am Sicilian and my whole family comes from Sicily

[@wernerblaser5565]

Finally, somebody who adds sugar. Otherwise it's too sour for me, with the tomatoes and the vinegar.

[@DeliMeatTree]

Always add sugar, that's what makes caponata the best.

[@melonsoda123]

So incredibly healthy! 💜

[@tahirkhalida8885]

Very good. God bless you all and your family and friends and your parents who love you too much God gives you good health bye-bye. Tahir sheikh Islamabad Pakistan. Be happy always.

[@tciesla]

Love it!

[@juanmanu9652]

Mille grazie !!

[@nancyrahif8442]

Guys, it’s “measurements”, not “doses”. Lovely video and amazing recipe. ❤️

[@georgealderson4424]

Sometimes if the recipe goes wrong it can taste like medicine so then it would be a dose haha

[@blondecat666]

Yeah well, the translation/dubbing leaves something to be desired. :-)

[@patrickwcowley]

it would be really nice to have the link to the original video without the English Audio Dubbing, not to be rude but I turned the sound off and put on subtitles because that English lady narrating the cooking is very annoying. It would be really nice to have an authentic recipe with the voice of the cook/chef, not an actress/production person, it ruins the video for me, but luckily there is a way to mute the English lady. Thank you for this video, the dish looks very delicious!!

[@atabac]

what version has anchovies?

[@MrsThrasher2u]

Looks yummy

[@maraandreytchev5699]

BRAVA !

[@SorrentoShore]

what type of green olives do you use? Castelvetrano?

[@casaconsentiitalianfood7239]

Wow😍🤤👏👏

[@tboda2621]

Looks so great!!! But I was always told to add celery. I just thought, maybe she did and I missed it. I'll check in a year or so. Lol

[@catdaddy5192]

Che bella donna!

[@angelabullock1545]

Are there any Sicilian Restaurants in the Atlanta Area?

[@ireneencarnacion8429]

What can you substitute with pine nuts

[@bennedettocracolici5058]

Try cut small pieces of potatoes and roasted them , instead of the pine nuts. The potatoes goes really well.

[@belikewater3038]

Almonds

[@andrew-nl9tg]

What is caponata

[@bharathiscuisine7380]

👌❤️

[@anthonytriolo3643]

You forgot the raisins?

[@bnkundwa]

Le melanzane sono bene per la mente.

[@lamiretele3]

Une Caponata magique ! ▶ kzbin.info/www/bejne/emLRgYBuYrN3Z6M

[@Κύμη]

Giallo Zafferano Is a Channel of Authentic italian cuisine. All the videos seen in KZbin about "italian recipes" are 90% fake and they would be considered weird in Italy, expecially those of italian americans. I have in mind a long list of "italian" food never seen in Italy (and i'm 48 y.o.).

[@Diaz.et.Pam.]

So true! Thank you. The pronunciation of things are strange too:/ here in America…I’ve been going to Palermo since I was 20 so for 33 years…and have always been amazed at this fact.

[@WinstonSmithGPT]

I’m sure most of that list is found in Italy in towns you have no idea exist.

[@om.exe_1774]

Shes cute