Sicilian Pizza Topped with Tomatoes and Onions

[@Eli-el4ls]

I just love this old man. His food is so hearty and there's a sincere love for what he does

[@comcfi]

Ok

[@sunnyztmoney]

I love your profile pic!!

[@BeautifulMixedKids]

Eli Angel all his food isn’t healthy.

[@Eli-el4ls]

@@BeautifulMixedKids My bad spelling. I meant hearty

[@sillybabs]

Beautiful Mixed Kids it’s hearty - u read healthy 😂

[@annhutcheson5770]

Homemade pizza dough topped with gorgeous home garden plum tomatoes made by 73 year old hands. There’s a wisdom money can’t buy. ❤️

[@believeindreams2005]

Will L'H he’s 79 I think. Maybe 80. Full of life❣️

[@ramencurry6672]

Senior citizens like pizza but it seems like children like it more.

[@f.joannerosales400]

So wish I could spend a day or two cooking with him...I would learn so much.

[@comcfi]

Ok

[@MarysUTubeVideos]

❤

[@yacinediop5421]

Hello chef Pasquale, greetings from Dakar, Sénégal (West Africa). The first pizza I ate in the 1950s was made by an Itallan shopowner settled in Dakar, by the name of Aldo Gentina. It was italian pizza but he added strips of anchovies and black olives on the top. I never knew pizza could be prepared differently until I traveled to Europe in the 1960s. Those are fond memories. Thanks for the recipe and salute to your family.

[@Lois711]

He always says “All over the place”! 😂I love this guy! ❤️

[@heatherframpton9693]

He is adorable! That zest for life and great recipes...😍

[@roccomartinelli1]

Pasquale you remind me of my grandfather. I use to always help him in the kitchen and his garden when I was a kid. We lost him to cancer almost 30 years ago. Finding your channel reminds me of him and brings back a lot of good memories. Grazie amico mio

[@michellemeyer1214]

I love eating this in the morning with my coffee. I’m Sicilian and you made this perfectly. As usual. Keep the the great recipes coming.

[@siroppo8218]

mangi lo sfincione col caffè?:) a dire il vero a palermo mettiamo il cacio cavallo, grattuggiato e a dadini ma credo che lì sia difficile reperirlo, inoltre non usiamo pomodoro fresco ma l'astrattu o il concentrato

[@GenXAuto]

“Rolla de blue purse” hes the best

[@comcfi]

Ok

[@kimmieRH05]

This is the way pizza should be made.... Both of my Nonnas and my Aunts always made pizza this way. One of my favorites was one of my Nonna’s potatoe and onion pizza. (If you have made this kind I’d love to see you in action) I still make my pizza this way and have passed it down to my kids. Pizza shouldn’t be or doesn’t have to be smothered in cheese to be delicious!!! I so love watching you, you bring me back to the best parts of my childhood... always bringing us great food, great entertainment, great recipes and genuine happiness. ❤️

[@AirrowRocket]

Remember VP Dan Quayle? He was well known for something.

[@deebee4850]

I have this in the oven now. It should be ready in 7 minutes. Can’t wait!

[@TUSSCANNY]

Reminds me of the old days going to our friends house and having homemade Italian pizza made like that without the fish (anchovies ). None of us like them. (Anchovies) a little Italian seasoning, yes. Too die for. I appreciate your recipes. True Italian cooking. Love ❤️ their kind of food 🥘. Thank you for taking time to do videos for the young folk. Old art of grandmother 👵🏻 teaching them is slowly dying off. Granny Fan for a long time.

[@OrsaraRecipes]

Thank you very much!

[@WishIwasinItaly]

Viva Italia 🇮🇪 e Sicilia. Having fun and enjoying what you do sure keeps this Italian young and healthy!

[@midsouthmusictherapy]

He is proof that there is still good in the world.

[@stevelogan5475]

Great recipe, i have to say it about everyone of Pasquale's video recipes, & that is he is the best italian chef on you tube, followed by a close tie with Lidia Bistanich & Nick Stellino for 2nd. God bless you Pasquale, your family, friends, & your video recipe site, please keep them coming sir.

[@tony_25or6to4]

Have you seen Grandma Gina? kzbin.info

[@irishtrains1396]

And Gennaro

[@stevelogan5475]

I'm 56 yr. old irishman from Kentucky & i have traveled quite a bit, if you are any where within 100 miles of Brooklyn n.y. make a day trip to Spumoni Gardens L& B pizza/ice cream(pistachio), simple , delicious sicilian pizza made in a large square. Foccacia type pizza dough, san marzano tomato sauce with salt, pepper, basil , oregano, starts with whole slices of whole mozzerella covering the dough, then the sauce, peccorino romano cheese sprinkled all over & good extra vitgin olive oil drizzled all over, baked appx. 15 minutes , crisp dough, toppings are like upside down pizza, lol, they cut in chicago box cut, but that is ok, simple & delicious. God bless you Pasquale, your family, friends, & your video recipe site, please keep them coming sir.

[@Rich-xg2cg]

I love to watch this old guy while I eat my tv dinner

[@LC-yv9ey]

this brings back memories, my father is from Sicily, I remember eating Sicilian pizza he made at the pizza store with anchovies but we also used grande mozzarella from roma

[@OrsaraRecipes]

yummm!

[@lynbailey915]

Made it this afternoon, absolutely delicious!

[@melissagibbons2424]

This is the sweetest man and I have such fond memories of my great grandma watching these videos 💕😁😁😁

[@sammineo8541]

Family from Palermo always had this Christmas miss my grandma

[@Angrywargamer]

You are a catalog of all my Nonna’s recipes. Every time a watch a video a remember helping her cook.

[@chili1593]

Our neighbor used to make this when we were kids. Brings back happy memories. Thank you.

[@TaraBrownBeautyandBody]

This looks sooooo yummy!!!!! I absolutely love everything you make !!!!! Can't wait to try this!! 💕💫

[@comcfi]

Ok

[@TUSSCANNY]

Todd R really none of your business

[@comcfi]

Todd R Ok

[@yahwehskid4819]

I tried one of your spaghetti recipes and found my new favorite . Thanks! Definitely going to get back into growing herbs again too I was a little jealous about your beautiful garden!😉😂

[@ThePricipleOfParsimony]

Complimenti! This 'sfincione' looks amazing! Sei fantastico, always!

[@Vinnytint2]

Wow I been looking for this recipe , my family is from Pollizi and I was there when I was twelve and I remember this pizza 🎉🎉🎉 exactly how they made it w anchovies

[@AussieAngeS]

I love watching you cook your recipes. Pasquale, that looks so good.

[@valeriefiorentino9936]

Thank you for the video. I remember making pizza with my grandmom and my job was to take the pizza dough up to her bedroom and put under her pillow to let it rise, because it was hot upstairs ❤️😂 miss those days but now we can keep the memories alive by doing the same with our children.

[@conniebrister7229]

I actually made this for Christmas and it was fantastic! God bless you.

[@micheleemory2411]

I like to sprinkle Romano or Parmesan cheese on top!! So delicious thank you🥰👍🏻

[@donnabrown1679]

Another nice recipe,thank you for sharing.

[@gloriaanaruma1279]

Mio bisnonno ha insegnato questa pizza per tutti noi. Grazzi per questo post

[@carleneheckmann4646]

Great recipe

[@martyrose]

Sicilian pizza is my absolute favorite. I make it at least once a month. Great job Chef Pasquale!💚 🍷Also, outstanding video guality!

[@AAairsoft1]

I have been waiting for this moment.

[@veronicatricinelli2567]

love Pasquale and his cooking of course

[@childofgod4224]

Grazie Pasquale!! I love watching you cook and I love your accent, you sound like my neighbors (and cousins) when I was growing up!! They made me fall in love with tomatoes, garlic, lemoncello, espresso and all things Italian!! I really like your little bit of oil, olive oil is even in the Bible as a food we should eat. Tutti a tavola al mangiare!! Yummmmyyyy!! And please forgive me if I misspelled any Italian

[@TimothyVSOP]

wow! this pizza looks like a hit!

[@maryannphillips831]

Love this video. I think of my mother's cook

[@gnstanescu]

Pasquale, sei il migliore, le auguro tutto il bene del mondo!

[@MTran0708]

Thanks chef, I love your recipes and you are such a happy person

[@paulferron3191]

I seriously love this series.

[@christyhernandez8625]

Miss my auntie making the Silian pizza. I remember pushing the anchovies into the dough. Still love those anchovies on pizza today.

[@nickcosta8062]

Thas how my pop did white sicilian pizza.. pushing the anchovie right inside the dough...

[@francescooliva9546]

Bravo Pasquale! We call it "sfincione" in Sicily 😊 greetings from Palermo!

[@fernandariego8553]

I loved your recipes.Following here from Brazil.

[@sunnyztmoney]

Sicilian pizza is my favorite! I love this guy

[@lindaparker6102]

Delicious delicious pizza ! Delicious Italian Food !

[@MetaldivaSez]

Oh how delicious that looks!!

[@terrimartens3976]

You are looking GREAT Chef P!!! Trying it tomorrow

[@FjT240]

I love this man ! God bless you and your family

[@bensantiago6676]

Awesome recipe and personality to go with it! Perfect combo! Thank you!

[@jeffsmith1284]

My favorite part of these videos is when the chef samples his creations. :-)

[@Mark_The_Mayven]

Simply awesome!

[@jonathanriolo2578]

I love Sicilian pizza so good

[@Iceis_Phoenix]

My mouth is watering omg I love this recipe. You are an INCREDIBLE chef. I must try this! 🍕

[@verisimilitudeteller]

I don't think I've thought about this in 20 years, but my grandmother used to call yeast... east. Grandma was born in the US but spoke every dialect of Italian possible, Siculi background and married my Nnapulitano grandfather, also born in the US. They were first generation born here, but forced their kids to speak only English. I wish I could go back and convince them otherwise.

[@944gemma]

Same with me. We never got to learn any Italian from our parents or grandparents. And, yeast was always pronounced “East”.

[@kiwisiwi8356]

Me 2 my mother and her sister used Italian only as a secret language so we couldn’t understand what they are saying

[@msr1116]

Nothing like European immigrants who came here as adults, struggled like hell with a weird language, and over time invented their own words, pronounced their way! Everybody in my family from the old country did this.

[@marinahsson5476]

Looks amazing. The translation is hilarious!!

[@vivianavi5884]

Questo si chiama Sfincione alla palermitana. Grazie per l’omaggio😊Saluti dall’Italia

[@Street_Degree]

The bloopers are the best 😁😁 much love to this kind man.

[@MattXShaver]

In Cleveland there’s a place called Mazzone’s that makes this style of pizza. My grandpa used to bring it to every family party, and he’d buy it the day before and put it in the fridge so it was nice and cold. That was my favorite way to eat it. I didn’t know it was Sicilian because our family was from the mainland. I’ve always wondered how they make it, so thank you for this video!

[@celestteazulse4944]

I like pizza with anchovies,,is so good,,😊 grazie mile.

[@Cinemaphile7783]

I love anchovies too. It's not popular among the younger generation. These kids don't know what's good.

[@debbimoore9312]

Looks like scachatta to me! Love from Tampa, Fl and Alessi's Bakery. Only place I have found this!

[@WWGWGA-nj6fd]

Grew up on this love it

[@Xavprep82]

Pasquale should have his own cooking show on the Food Network. Such an enigmatic persona and the recipe tastes great!

[@nabilacherfi8606]

Thank you chef 👨‍🍳, this is exactly like the Algerian pizza 🇩🇿 , we add chopped parsley on the top and black olives but without cheese

[@279steven]

My Hero!🇮🇹

[@GolDreadLocks]

Thank you Chef, I am adding this to my recipes, I will add garlic, and a bit of hot pepper, as this version is a favourite of mine! 👍 👏 👌

[@BeazyFaSho]

I wish we had a place to eat this in Dallas. Guess I have to take this video and make my own!!!!!

[@strobelightgaming1559]

It’s delicious, thanks

[@titicake6116]

I have to say that although the recipe is not so clear on the page, the pizza was very tasty !!!!👍👍👍❤️

[@milehighed52801]

Pasquale rocks!!! What a character!!! 👨‍🍳🍕🇮🇹🇺🇸😎👌 What?!?!?!? No vino?

[@Felix-DarkStar]

Looks delicious!! I’ve never made pizza I want to make this. Now I love the look of the bread and the thickness to me is perfection I am just wondering on the dimensions of the pan??? he’s using I’d like to buy the same size pan! I’ve just watched this 3 times in a row lol.

[@luteboyslim]

This guy is the greatest! Now roll a the bloopers!!

[@jeffsansone7576]

This is a standard Sicilian Street food called sfincione but it needs anchovies or sardines ground up into it and cooked on a stove in a cast iron skillet

[@SamMineo-yp8in]

My grandma from polarmo would make this pizza for Christmas everyday only difference she would need a little American cheese in the dough and top it with anchovies mamma mia bravo

[@Diskusdz]

Bravo Chef ...

[@sadie4me2]

What size baking pan did you use? Please

[@ginafriend1690]

Excellent videotography! Pasquale, your just too cute, and make a me starve!! What a great man and chef!! 🙌👍🤗 Many blessings sent your way.

[@comcfi]

Ok

[@ginafriend1690]

@@comcfi I don't understand the need for peoples remarks when it has Nothing to do with them specifically. I guess theres too much idol time on their hands 😏

[@comcfi]

Gina Friend Ok

[@OrsaraRecipes]

Thank you Gina!

[@Gabriel9801]

Un saluto dal Brasile! A greeting from Brazil! Uma saudação do Brasil!

[@milsimalain]

any garlic pizza recipe , use to have an italian bbakery in our neighborhood , now its gone and we miss this alot

[@cucinare-da-zero]

This was the first kind of Sicilan pizza I learned to make (Sfincione), then I branched out and made another topped with Veal/Ricotta meatballs and mozzarella.

[@malathisubramaniam1138]

Super. Love it.

[@feliciabarosa2553]

Just like my mother did it no mozzarella just onion and tomatoes…omg so delicious

[@JohnnyC-Retro]

SFINCIONE!!!! Bellisimo!!!

[@feliciabarosa2553]

That’s just how my mom made them. ❤

[@sadie4me2]

Love him☺️ does he have a cookbook?

[@martyrose]

No, but he has a website. orsararecipes.com

[@orchepiaviolinviola]

Bravissimo!

[@trevorallen9435]

Making this right now

[@titicake6116]

and also put a cup of water and then another cup of water. . are 2 cups of water for 2 and a half cups of flour?

[@MsSamanatha]

I'm not an anchovie person could I omit that part I love the video good idea for a quick dinner idea. Oh I'd add more cheese and basil oh YUMMY!!!!

[@thilankakodithuwakku6663]

I just love him ❤️

[@bbbrittanyyy]

Meanwhile I’m eating my frozen tombstone pizza lol 😂

[@Iceis_Phoenix]

😝

[@prasadedirisingha2179]

Thanks Chef i am waiting every friday your new video ,, italians ,food recipe ,,,

[@lisacostner2869]

Ciao Pasquale si lo facciamo noi a Palermo ma si chiama SFINCIONE ci mettiamo nel condimento il cacio cavallo a pezzetti .Comunque buono lo striscione buon appetito e salute e cin cin .A dimenticavo ci mettiamo anche l'origano. 🍷🤣

[@janetrent3399]

Does look yummy!

[@christinecarlos7316]

Grazie Signor Pasquale for this "Sfinccione" recipe!

[@buba4267]

Bellissimo!!

[@eraofpeace]

Sfincione ! we add sardines with anchovies to make a paste as a topping.

[@jamespenna5452]

buongiorno, how much flour do you start with and what type of flour?

[@bloodybrutality]

How long did it take in the oven?