HOW TO MAKE CALIFORNIA ROLLS SUSHI

This is Episode 3 of the 'Sushi Series'. In this episode sushi master Eddy Tseng shows us how to make California Rolls - also known as 'Inside Out Rolls'.

[@leahfromcrimia8424]

These are the clearest instructions on the web. I love Eddy Tseng's sushi series.

[@SidOhzen]

Thank you!

[@maggiehenry4584]

I've been looking at so many videos, but yours are so clear!! I finally feel like I can try to make some sushi at home. I was so confused until I found your channel, thank you Eddie !!

[@MissHoneyOnline]

I do appreciate how good you are at explaining and teaching!

[@SidOhzen]

Thank you!

[@stephaniemaxfield5126]

Thank you for teaching me so much about making sushi and for showing how to make it without the plastic. 🙂

[@SidOhzen]

It's a pleasure!

[@simontungisawesome]

So good! Clear instruction!

[@SidOhzen]

😁

[@glendamcdaniel7287]

I love California sushi!!! My grocery store has a gentleman who comes in and makes a huge variety of sushi. My best friend just sent me a package of nori, now I can make my own sushi!!! Thank you so much for this video, you explain everything so well.

[@SidOhzen]

It's a pleasure! Good luck with your sushi making!

[@308sniper7]

I can’t get enough of this guy

[@SidOhzen]

☺

[@michellephan1316]

Now I know the right way to cut the roll. Thank you Chef Eddy!

[@SidOhzen]

It's a pleasure!

[@moonbubbles3046]

Can I be your assistant camera person so I can eat the sushi? Hahaha

[@alemusk]

I can be your kitchen cleaner , you’ll pay me with sushi 🍣 🤤

[@SidOhzen]

🤣🤣🤣

[@angelicaharris4682]

You did an amazing job teaching us how to make sushi ♡ thank you for these videos! I'm excited to try and make this for my family tonight!

[@SidOhzen]

Glad to help - I hope your sushi turned out well!

[@GilaHMonster]

You are a good teacher. Stuff like ‘rough side is rice side’ is great.

[@SidOhzen]

Glad to help!

[@freddysflyz]

Thanks so much Eddy! I made some tonigjt but wish I saw these videos "first" so the next time I make sushi rolls, they'll be way better built! I appreciate you sharing these!

[@SidOhzen]

Its a pleasure - god luck with your next batch!

[@Fabulous2Me]

Thank you Eddy. You are a wonderful instructor.

[@SidOhzen]

Thank you!

[@Silverlining224]

Thank you for this video. This is a different way to make it which I think is very good.

[@SidOhzen]

It's a pleasure and thank you.

[@bdesruis]

Excellent video - Many Thanks

[@SidOhzen]

It's a pleasure!

[@A_newlife]

Everything look so delicious, Thank you for the sushi lesson 😋🍣

[@SidOhzen]

It's a pleasure!

[@AlssadaryaM]

This is fantastic! I'm a newbie to Sushi and excited to try your tips. Everything was super clear and easy to follow so I have more confidence to try it out myself!

[@SidOhzen]

Good luck!!

[@galbeeri8360]

the good side of youtube. great channel love it

[@SidOhzen]

Thank you!

[@MsOSheDidIt]

Amazing how well you can do that. I'm so sure I'm going to mess up several but I'm definitely going to try making some like you just showed me. 😊

[@SidOhzen]

Good luck!

[@yuliam4947]

Rough side - rice side👍🏼 now I will remember for sure! Thank you Chef! Great videos!

[@SidOhzen]

Thank you!

[@MrChefgiannis]

Hello master chef! Thanks a lot which you share with us your knowledge.

[@SidOhzen]

It's a pleasure!

[@maryjanemaggay8898]

What can I say....... Love everything ❤️❤️❤️🇵🇭 thanks Eddy

[@TuckerSP2011]

You're a great teacher Eddy!

[@SidOhzen]

Thank you.

[@iz8929]

Awesome. Will try your tips!

[@SidOhzen]

Great!

[@povilasstonkus3998]

Nice, very helpful!!

[@SidOhzen]

Glad to help.

[@punchimenikehandunpathiraj5979]

👍👍gud gud aivondaful👃🤚

[@ethanstein1300]

Thank you for avoiding plastic.

[@mercedesescoto628]

Thank you for sharing your wonderful cooking class. I learned lots of useful tips.

[@SidOhzen]

It's a pleasure!

[@wazdarocsta]

Eddy, greetings from Sunny South Africa! You channel is great - you make it so easy and I can't wait to try make more sushi. I just wanted to commend you on your stance against using plastic - one of my big issues with sushi is how much plastic we use so this is awesome! Thank you!

[@SidOhzen]

Yes - it's unfortunate! The cloth works well and can be reused!

[@calebflores1108]

Thanks for the help

[@SidOhzen]

Its a pleasure!

[@dakotasnow2496]

OK, so this is the first video I've watch where the bamboo mat wasn't used to roll the sushi, it was only used to shape it and firm it after it was rolled. Very interesting.

[@bolorbyamb8972]

Thank you so much! You are the best!

[@carrolinanavarro1640]

Thank you Eddie, best sushi ever🍚

[@mjmcoffeegray7208]

Your tips have helped me improve my sushi roll making thank you

[@aaronsernabombsquad]

Thank you so much for this video! Definitely helped me a lot and just made my first California rolls a they turned out decent :) thanks for the awesome video and the one of making sushi rice!

[@SidOhzen]

It's a pleasure - glad to help!

[@sonjabierman8205]

I love your videos, you have taught me so much. Thank you so much sir 🎉

[@SidOhzen]

🥰

[@sashachesnokov8328]

Thank you Eddy! I followed your sushi rice video and my family was so surprised how well it tastes. I hope you make more videos

[@SidOhzen]

It’s a pleasure!

[@maryjanemaggay8898]

Oh... Wow! Thanks for your new video chef Eddy.....

[@monicaa78]

That looks so much easier than using the mat to roll.

[@pierremaingocmy2879]

Thanks ...

[@SidOhzen]

Its a pleasure!

[@rkoehler28]

You are an artist!

[@SidOhzen]

Thank you!

[@shawnsamuel6864]

Thanks sir 👍waiting for part four

[@craigsolomon8292]

Thank you so much eddie.love ur videos.hehe im a pastry chef and i last made sushi in 2006.just brushing up on the art of making sushi.thanks for all the helpful tips.

[@dougharlow6037]

Another great instructions. Thanks

[@Zythandra]

I was considering buying the plastic mat but now I'm convinced to just stick to the traditional bamboo mat.

[@gabriellasalinas8927]

Thank you Eddy

[@AhmedShakil]

Thank you for not using plastic. Great tip!

[@jorgehigginson3485]

I made them just like you, they are great!!! Thanks a lot for the recepie!

[@daviddo8056]

Once again. Thank you Eddy’

[@krisap1635]

You are awesome!!!! Great tutorial. I do not use plastic either. Keep teaching!!!

[@scubanplz]

Excellent, I learned a lot.

[@maryngshwuling9916]

Thanks for sharing this recipe 🌈

[@jessejoss3625]

U are awesome man 👍

[@Douwe740]

Thank you very much for your sushi series! Learned a lot from these videos 🙌

[@martinvanderknaap349]

thanks so much Mr Eddy Sheng for the recepy

[@pinkdaimangal6697]

Very interested 👌 thanks for sharing 👍

[@GamingGavel]

All my years of rolling in high-school about to pay off 😅

[@ajambonatasha5177]

Thanks

[@CallMeDelaa]

Thank you Eddy for your tips 😻❤️

[@mzshastalibra4705]

Thank you for posting these! Trying to find healthy things to make at home :)

[@terridejohn8478]

This is great. You mentioned a recipe for crab salad on your website. What is your website?

[@kitijadunkule4718]

Very well explained! Thank you! Just a question.. you need to cut nori leaf to half or it’s optional?

[@roseballerine4395]

Nice

[@Euragone68]

Bravo... I'll never buy it every again! Thanks...

[@aliyagalyavieva2390]

Thank you I love all ur videos 🤩

[@coolabah-blue]

Very good tutorial.🙏🏻

[@olga6425]

Thank you for explaining it so good ..

[@olga6425]

Mr Eddy it was the easiest rolls I ve ever made...the towel worked great...and the rise after following your recipe was delicious...thank you again..

[@nenasafranj4203]

❤️

[@nataliemarie3208]

Thank you for sharing your secrets, yummy!

[@fuzzball4258]

New subscriber!

[@Rosemary-lg8sf]

👍I can't wait to make your recipe 😜

[@dianasounnantharak3276]

Look very good

[@dollyhamilton6702]

thank you for your video. I plan on making my first sushi roll but have a question...can the rice be made ahead of time and stored in refrigerator:?...or should I only make what I plan to use right away? In the video you only used 3 or 4 tablespoons of rice for the california roll and that is probably all I would need...just enough for 2 or 3 rolls.

[@dollyhamilton6702]

@@SidOhzen good to know. THANK YOU.

[@dougharlow6037]

What brand of Sushi Rice do you recommend? Thanks

[@terrysabino5312]

Thanks you ilike the way to make california maki

[@stevebelardes397]

Where do you find the towels

[@maryjanemaggay8898]

Hi Eddy... Its me again!!! 😊 Since you made a different kind of sushi, so can you also make a sushi sauce!!! Thank you ❤️❤️❤️🇵🇭

[@maryjanemaggay8898]

Yey! Thank you ❤️❤️❤️🇵🇭

[@conchitamayor3807]

Thank u very much

[@lalainecamarillo68]

Like it thanks for sharing I’m new subscriber 🎄🤶🏻⛄️🌟☃️🎁

[@ednd301]

I can't get fresh sushi grade fish I only can get frozen what is the best way to defrost the fish ?

[@ginaselvani8039]

Hi sir I want to know if the rice need to be cool down before rolling?

[@mmck1463]

Do you not put mayonnaise and wasabi inside?

[@梅李夏]

这 牛

[@marisoljoson7697]

hi, can i use smoked salmon?

[@teresaredman4405]

Do you have a video that shows you how to make sushi rice balls? Onigiri

[@SidOhzen]

Not yet

[@jasongagliano7976]

Like deese

[@SidOhzen]

😅

[@Goon_Less]

i have a sudden urge to be friends with him

[@dougharlow6037]

My rice falls off when turning over. What am I doing wrong. Thanks

[@dougharlow6037]

@@SidOhzen Eddy, 1st thanks for the reply. Eddy, I prepared the rice exactly step by step per your video (I did leave the rice in the refrigerator for 2 days. And because it was cold, I did microwave it for 15 seconds because it wasn’t sticky I don’t think I added to much rice, just covered the nori completely The Nori seaweed was just removed from the ziplocked package. It was dry. The rice works great and is delicious with the Nori on the outside. But I would like to try the Nori on the inside to cut down on the size of the Nori. Thanks for the help.

[@toes255]

A W E S O M E

[@zymonch]

❤️❤️❤️

[@Jockstrap716]

Senes watching you I have become and expert at making the California roll sushi! Now my question is I have a dinner party to attend and I’d like to know how far in advance can I make my rolls, and how should I store them??

[@SidOhzen]

Try to make the sushi fresh as possible; it's always the best option. But in the case of needing to prepare beforehand, I will strongly recommend you prepare it less than three hours before the event. Cover it nicely and store it in an area of 12-18 degrees.

[@theluckystreet]

the real uncle roger

[@theluckystreet]

@@SidOhzen hahahahha

[@MsMichellester]

Is the rice cold or room temp?

[@SidOhzen]

Better in room temperature !

[@Zythandra]

Chef Eddy, are we going to cook the crabsticks first?

[@Zythandra]

​@@SidOhzen Hmm.. Even though they're frozen?

[@carolyndavid1959]

yUMMY

[@marshallsimon5354]

My rice didn’t stay well on inside out? :(

[@marshallsimon5354]

@@SidOhzen I didn't use a cheese cloth to wrap the inside out. so I didnt' get a good squeeze. I only used the bamboo mat with plastic wrap

[@conchitamayor3807]

Can i have the recipe of susi ricy please

[@conchitamayor3807]

@@SidOhzen thank u

[@estherfoo4563]

hi, may i know how to roast tge sesame seed?

[@estherfoo4563]

@@SidOhzen thanks

[@estherfoo4563]

@@SidOhzen no need to put any oil?

[@pitilessnightmare6879]

@@estherfoo4563 No, if you put them oil you may fry them. Always without oil! :)

[@yummymanseed]

Take a shot every time he says "like dees"

[@nenasafranj4203]

❤️