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Chef in video: Hideaki Kashiwaya
Owner of 3 star Japanese restaurant Kashiwaya located in Senriyama, Osaka.
- Kashiwaya
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Google map link:
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Ingredients:
3 Eggplants
100g Ground Beef and Pork
100g Enoki Mushrooms
Small portion of Spring Onions
5g Ginger
Small portion of Myoga (Japanese Ginger)
2 tbsp Dark soy sauce
2 tbsp Mirin
5 tbsp Japanese wine
5 tbsp Water
1 tbsp Sugar
1 tbsp Potato starch
2 tbsp Water
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