Рет қаралды 45,480
Chef in video: Hideaki Kashiwaya
Owner of 3 star Japanese restaurant Kashiwaya located in Senriyama, Osaka.
- Kashiwaya
jp-kashiwaya.com/senriyama/
Google map link:
goo.gl/maps/Mz42LdM7PfAHNBU39
Ingredients:
2 pieces of Flounder (100g each)
100g Komatsuna (Japanese mustard spinach)
6 Small Potatoes
4 Deep-fried Tofu
Small portion of Ginger
2 tbsp Dark soy sauce
0.5 tbsp Tamari soy sauce
2.5 tbsp Mirin
1.5 tbsp Sugar
150ml Water
100ml Sake
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foover.jp/
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