放假得閑煮個廣東菜南乳炆豬手吃 跟老師傅教我炆好吃豬手的竅門做 果然汁香味濃 肉質特別嫩滑彈牙好吃 Braised Pork Trotters with Red Fermented Beancurd

[@waikeungwikihui92]

好味呀

[@cannislam428]

簡單易做 多謝👉🏾👈🏾

[@nglaiching8938]

大師父，跟住做咗啦，好好味！🤗

[@文雄李-l9i]

餓了！

[@honpingheng2550]

Very good

[@小飛象-r1k]

口水噴晒落啲豬手度

[@solarzoro]

豬手好靚，騰騰震咁👍🏻

[@mimicheung5342]

叔叔好可愛❤😂

[@hkginger]

Thank you for clear instruction in Cantonese! I will make it now. Barbara

[@user-charlieccchong]

隔壁的张生，老李闻到不到没事，酒香不怕巷子深，邻居，对面的庄太，陈太能过来尝一口哪就更好❤

[@jjnewcomer4745]

Yum ❤❤

[@pkfan5112]

飛水時太少 香料應該包住來煮 否則滿口香料

[@Crystallina-ep3tr]

請問豬手應該買左定右？

[@adayang3650]

呢个唔係铁锅唔可以用铁铲

[@lolettaco4278]

🙏👍👌🤗☺️✌️🍾🍸🎉

[@williamhuang1665]

阿叔，冻水落猪手㗎

[@juneyau8167]

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