Simple & Delicious! Mango Coconut Streusel Bread | 4K

Today we are making a mango coconut bread. Concise and beautiful shapes and decorations, soft and elastic bread tissue wrapped with coconut fillings. The aromas of mango, coconut and streusel are intertwined with each other. The fragrant and soft taste will make you have a long aftertaste!
Recipe for 2 Buns
▹Final Dough
-Bread Flour 220 g
-Caster Sugar 22 g
-Milk Powder 8 g
-Instant Yeast 3 g
-Salt 3 g
-Cold Water 140 g
- Unsalted Butter 22 g
-Dried Mango 35 g
-Cold Water 5 g
▹ Streusel Filling
-Unsalted Butter 35 g
-Icing Sugar 15 g
-Whole Egg 10 g
-Milk Powder 28 g
-Desiccated Coconut 8 g
-Corn Starch 5 g
-Salt 1/16 tsp
-Dried Mango 70 g
-Cold Water 10 g
Preheat oven to 375°F/190°C 30 minutes in advance, bake at the middle rack for about 16-18 minutes until golden brown.
Music: Passacaglia by Silu Wang