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#swissroll #jamroll #eggless #cakerecipe
~Ingredients~
Measuring Cup- 200ml
Sheet cake pan- 12"×8" Rectangle shape
For Sheet Cake
All purpose Flour or maida- 1 cup
Fresh Curd- 1/2 cup
Grinded sugar- 3/4 cup
Milk- 1/4 cup
Baking powder- 1 teaspoon
Baking soda- 1/4 teaspoon
Salt- 1/4 teaspoon
Vanilla essence- 1/2 teaspoon
For Soaking Syrup
Honey- 1 tbsp
Water- 1 tbsp
For Jam Spread
Mixed fruit jam- 5 tbsp
Water- 2 tbsp
Purchase links of products used
Oddy Ecobake- amzn.to/3IyDbg3
Sheet cake pan- amzn.to/36juN7b