Simple Indian Chicken Vindaloo Recipe From Chef Ranveer Brar

The tour of the flavours of the world with Ranveer Brar is far from over but today we've come to a special country, none other than our very own, India. Among the numerous finger-licking delicious Indian dishes, super chef Ranveer Brar has chosen a very special dish to teach you, and it’s called Chicken Vindaloo. Let’s get cooking.
Quick recap of the recipe:
- Grind 1 cup red chillies in a mixer
- Add ½ tablespoon black pepper to the chilli paste
- Add ½ tablespoon coriander
- Add ½ tablespoon cumin
- Add ½ tablespoon ginger
- Add 2-3 garlic
- Grind them all to make paste
- Add 1 tablespoon of vinegar
- Grind again
- Take 500-gram chicken in a bowl
- Mix the paste with the chicken well
- Chop 1 onion
- Add 1 tablespoon oil in a pan
- Add the onions to the pan
- Add the chicken
- Add water
- Plate it
- Garnish with coriander leaves
- Add some yoghurt
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[@jkz628]

I made this last night for dinner Guests it was a super hit I finished it with an excellent red wine. Used vinegar in the masala while grinding I had marinated it over night Nothing was left the guests took everything away. Thank you Blessings and love

[@mrcerdeira]

Historically vindaloo is the most interesting dish, initially it was Portuguese way of cooking vinha de alho, it was brought to India, Goa, in the 16th century, then it developed it self and its brought back to Europe by the British empire. Today vindaloo is only famous in the UK, although everybody thinks is a Indian dish in fact is from Portuguese origin.

[@jagyd_1904]

not entirely true, extremely popular dish in Australia

[@l.r.1267]

Thanks for the info! :)

[@GriseldaBSF410]

I see you know how to use Google

[@abhinay4200]

correct , nobody even knows about this dish in North India , and the dish sold in Uk and Europe is vastly different to the original recipe

[@rick_terscale1111]

We've always used fenugreek (very important for the Vindaloo flavour) and black mustard seeds. Pork vindaloo curry always had that lovely flavour and was dotted with those black mustard seeds.

[@prajwalpandeshwar9967]

Made this today really a tasty recipe. Do try

[@MR-ep9eg]

First time I’m seeing a fairly accurate explanation of vindaloo. Thank you!

[@asadlatif2313]

Thank You Ranveer for Sharing your Experience..... CHEF ASAD Greetings from PAKISTAN

[@maitymoumita]

We made it today!!it was awesome..

[@Chaaterer]

Super easy and very nice explained! I love eating vindaloo on Indian restaurant and I decided to prepare this recipe. I'll try today 😍 Thank you!!!

[@KT-sw6mg]

Our favourit dish

[@DilipPatel-ex8ok]

Very nice 👍 thank you for recipes

[@sheikhkamaluddin7734]

Pehchan nahi paya bhai without your amazing dari😜

[@NeoHomoSapien]

😂😂😂😂

[@nandinibanerjee5698]

It's too good...I have got cold and running nose, this dish made me .....Just awsome

[@morrissolomon3644]

"Awesome"❤️👍

[@sheereenzafar1482]

Which brand grinder you use plz tell

[@jkz628]

I made this yesterday with Italian red wine and vinegar my daughter loved it I am a vegetarian so if she liked it then it must be good

[@manishchangrani5905]

Sir I tried Chicken Vindaloo it was almost similar to your receipe Thank you so much sir for the recipe The chicken was really yummy

[@Ronhova12345]

I had my doubts on Indian food...then I tried the chicken vindaloo.. and I was hooked!!

[@vernaquadras6540]

This is an excellent recipe. Absolutely perfect.

[@VictorinoxIndia]

Thank you so much

[@mariapereira9607]

What qualit of chilles hv u used. Pl reply

[@mygoawithmathewalmeida3357]

Vindaloo is a goan recipe... N without the goan toddy vinegar... It would never taste better

[@lianoronha]

ikrrrrr

[@valenciabaptista4762]

You are right!

[@sharmilaskitchen6613]

Ikrrrrr

[@krutikadhuri507]

Yup

[@apohdk65383]

Oka

[@anuradhajoshi7389]

I like he's using small knife just like regular homes.

[@thatdude9588]

You don’t have a chefs knife? It’s a very common thing in homes

[@meenakshim5815]

Wts the name of that book I also want to buy it🤗

[@anindyamohanty492]

Sir please share recipe of pahaal recipe

[@pranaythaker7201]

This cooking is fantastic and I am very happy

[@dheeraj1994-p4m]

Tomato ka use ni hoga isme?

[@neenew6143]

Hey buddy I tried this today. It was just lip-smacking. Thanks man! Keep up the good job.

[@shibuthomas2745]

Was it ass-smacking too? Asking for a friend.😅

[@prodiptochowdhury5935]

When did you put in the salt? I didn’t see it.

[@ramdaskhillari472]

Nice

[@anthonygomes8042]

Sir , It's a great experience to me kind of people who are just a beginner. Sir I have a small question can I use same ingredient and technique with pork meat ??.. Thank you 😊

[@poojaranisingh6327]

Isme salt dalna hai ya nahi

[@lovemeorleaveme1961]

Ranveer, aap ne bataya nahi ki laal mirch Ko Vinigar mein vigoke rakhna hai. Salt ka bhi pata nahi chala kis stage mein daalna hai, main toh marinade mein hi daalunga.

[@marcuslobo4599]

It's a Goan dish so you must give proper history and importantanc to Goa like how you give to other states of India.it is a Portuguese recipe brought to Goa.......

[@byron-ih2ge]

indo -portuguese

[@mariapereira9607]

I want to know Which is the best Grinder for masalas, Kormas as I failed with many grinders. I want to buy a grinder which grinds fine and qty for 2kgs masala.

[@forgottnmustard3502]

Try Philips

[@mariapereira9607]

Thanks for your reply and God bless you abundantly. Could you pl tell me which model in Phillips mixture grinder is the best.

[@momnaali2570]

W0w yummy

[@Mystical3030]

Salt? Hehe

[@yashgupte3117]

Thank you for the recipe ! Just to point out, in the ingredients list in the description, Cinnamon is missing.

[@xavierfernandws4718]

🥰🇵🇹missing goa food Sooo much vivaaaaaa Goa vivaaaaaa Portugal 🇵🇹.missing India.🇮🇳🇵🇹🇬🇧.love your vlogs dear ✌️

[@seena889]

As much as I like vindaloo and other Indian curry dishes I’ve had it once and it’s way too spicy for me to the point where it upsets my stomach for a couple days. I guess the spice is something you have to acquire!

[@user-vp6jd1jt2r]

Without salt?

[@arunfelix3892]

Ranveer sir in Portuguese language vindaloo means (wine and garlic), so original name is vin-dhaloo.

[@muteboyaddy8508]

Sir you forgot to add salt

[@kavitaboricha9925]

can i use dried red chillies??

[@226-surabhipriya3]

You can soak the dried chillies in water and make a paste out of it

[@allendenjel2478]

Can't we add white wine to it?

[@SpunkyRootBeer]

I think red wine would be better fitting, add it in the place of the water/chicken stock

[@imee1943]

What language ur using?

[@sandeepsinghgrewal520]

Imee Hindi

[@ameyapingaley9935]

Sir what was in the Vinegar? Did you also soak the red chillies in vinegar? And you used the chilli infused vinegar? Thank in advance.

[@RaymondStrange]

I would also like to know please :)

[@prabhavbarbare8599]

It was a simple white vinegar nothing fancy

[@senggaopurusa8843]

Traditionally they use "toddy vinegar &

[@SouravKumarRoy651]

You traditionally use goa vinegar or fruit vinegar (cider vinegar) in chicken vindaloo. However you can substitute it with red wine vinegar or malt vinegar.

[@angelnajera5107]

Does anyone know how long to let it simmer?

[@royalnag6690]

Probably about 20min or til the chicken is cooked. What I'm sceptical about are the spice measurements. It says in the description a tablespoon of black pepper, coriander etc. No way is that a tablespoon the chef puts in?

[@sucharitakabiraj438]

Sir u didn't add salt ..

[@merakibeats]

Shouldn't I marinade the chicken for a while before cooking?

[@rick_terscale1111]

Yes, my grandmother and aunties always used to marinate first. In fact that is the true origin of vindaloo... meat was marinated (preserved) in wine and garlic and spices.

[@manbirsinghpayal]

Nice fully watched

[@sukhrajsngh]

Where is salt

[@ashagoud4069]

You sound like sanjeev kapoor in this video..

[@stever1002]

Looks amazing but I cannot understand one word.

[@1966huib]

Sir , did you use leg meat or breast?

[@smitachoudhari3347]

When to add salt ???

[@rick_terscale1111]

Will depend on the type of meat I think. Possibly add towards the end in case the salt toughens the meat while marinating. Or maybe it doesnt matter.

[@rohittej5593]

Chef you didn't add salt to dish why....?

[@ssantanu1]

Har bar spicy unccoked rehte ja raha hai. Chickens are getting weel cooked but spicies are not getting properly cooked. What is the solution for this chicken vindaloo receipe?

[@Silaminhas]

Is vinegar compulsory

[@whoknowsthebowler]

nothing in cooking is compulsory.

[@vanessacrasta7599]

It is. Vin in Vindaloo means wine. The original ingredient is goan palm toddy but you can add vinegar. Vinegar is a crucial ingredient. And its made with pork not chicken.

[@mateuszmazur868]

Aloo means a potato ...

[@brosisfoodcook6777]

Salt toh apne dala h nhi

[@joy3313]

Namak nahi daliega kya?

[@danthetracker]

Vindaalo is a recipe which suits best with Pork..Maybe the rendered fat of pork gives the dish the best taste

[@naeem6331]

No need salt

[@bledisaliko]

In the end did he started talking English or I started to understand Indian language

[@cr.d.9258]

Make it with Hindi or English.

[@vladimirmach6145]

The base lacks liquidized fresh tomatoes. They must be there.

[@anotherhole]

I thought tomatoes were in all curries.

[@mygoawithmathewalmeida3357]

Vindaloo is Goan dish...its incomplete without Goan Coconut vinegar

[@tinanaidu8569]

Woow so nice

[@VictorinoxIndia]

Thank you. Please subscribe and share!

[@tinanaidu8569]

@@VictorinoxIndia welcom

[@sirenxo]

I tried your recipe, but think I may have messed up. I bought the dried kashmiri chilis & my sauce ended up too dry when I processed it. Ended up adding some water to it (it's marinating now, so we'll see). Can you please share with us what type of vinegar you use and what type of chilis? Was going to use white vinegar, but ended up going with rice vinegar. Will that change the dish drastically? Thank you for sharing your dish with us and looking forward to some clarification!

[@wildkeith]

As this channel is for a knife brand, I don't think he's involved with the comments or will answer. The chilis you bought are the correct kind. Next time soak the dry chilis in hot water for an hour and they will reconstitute. Palm vinegar is widely used in India and has a mild yeasty musty flavor. Rice vinegar in fine as it's also mild and white wine vinegar would work as another substitute.

[@sirenxo]

@@wildkeith Thank you so much for the helpful info. It's greatly appreciated!

[@bipashamodak4271]

You forgot Salt

[@user-dc1ch7iz7x]

Yogurt is not added to authentic vindaloo receipe.

[@anweshapal8339]

Hot dish and hot chef

[@owenearl2505]

*ENGLISH SUBTITLES*

[@saradasweethome8794]

Spicy dum biryani ...

[@sajaldatta6991]

Bhai Ranvir, recipe chodo! Bilkul teenager lag rahe ho!😂😂

[@sonalkotyan7446]

No salt ?

[@edjeoranje4865]

Cant tell if hes speaking english or indian

[@adarshupadhyay154]

#Victorinox your knives are good but you need to work on appearances of your knives as they are not attractive........for eg. look at dalstrong knives, they have very good looks along with edge and strength

[@VictorinoxIndia]

Thank you for your valuable feedback, Adarsh. We will definitely make a note of this.

[@bighardman33]

You forgot to add vinegar and black pepper

[@marissadsouza637]

U look better with beard..

[@tjahuja]

I have tired the Vindaloo a couple of times, but I cannot, for the life of me, get used to the tarty vinegar taste at all 🤢

[@jkz628]

Use only red wine

[@tjahuja]

@@jkz628 Great suggestion..will surely try, thank you.

[@jkz628]

@@tjahuja dry red wine with a hint of apple cider vinegar will not make it sweet or tart The Right balance for you

[@rick_terscale1111]

yes, very important to use the right type of vinegar and don't use too much. You will have to try various vinegars until you find one that works well. I've tried brown vinegar, white vinegar, rice wine vinegar and apple cider vinegar. The taste can vary according to brand too. I think I prefer the Pearl River brand of rice vinegar. Experiment until you find one that works for you. The vinegar should caramelise, for want of a better word, but its all about the sugars in the vinegar converting correctly, and THEN the flavour magic happens. :) The vinegar and fenugreek are what gives vindaloo its special flavour. Black mustard seeds give it that true Goan flavour. Portugese/Indian cuisine is all about the spice magic. When you get the mix right you can truly create some magic. :)

[@elibecker4425]

Real vindaloo is made with pork not chicken

[@rick_terscale1111]

I love pork vindaloo!! :D

[@rick_terscale1111]

Actually ... your recipe isn't for Vindaloo. Vindaloo must have fenugreek and black mustard seeds. I think cardamom pods are used too. Also no yoghurt or coriander leaves. Plus with true vindaloo you just marinate the meat in the spices first

[@prittycin9939]

It's your own version of Vindaloo not Goan..you literally changes the recipe..not excepted Chef..

[@xavierfernandws4718]

It Goan dear 😂🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@sanjayrodriguez9507]

Yogurt doesn’t go in Vindaloo

[@royalnag6690]

It was simply to make it pretty hence more appealing.

[@rick_terscale1111]

@@royalnag6690 No. No one ever puts yoghurt in vindaloo. In Biriyani yes, vindaloo no.

[@royalnag6690]

@@rick_terscale1111 you'll find someone just did 😆

[@iamthelightoftheworld5028]

Ex Muslim here after saw Jesus Lord Amen

[@zerolbcool]

Dude i like your cooking but speaking in english would really expand your audience. Yea, sorry my hindi is so limited...lol.

[@Kanna_B]

There is no difference. This is same as desi andhra chicken curry without cloves.

[@dheerajgholap9914]

Vindalloo shabd kahase aya yeh to apne bataya hi nahi👎👎👎👎👎👎👎

[@NeoHomoSapien]

Goa

[@NeoHomoSapien]

1:55 Portuguese from Goa

[@cr.d.9258]

It’s hard to follow you when you keep switching from English to another language. Your receipes look super though.

[@cddolly]

Dear Ranveer- Vindaloo is made in my community since 100s of years. In weddings our mothers and grandmothers we make it in huge quantities for the guests. A wedding in my town Vasai is incomplete without Vindaloo and we call it Indyal. Unfortunately none of the recipes on KZbin have got it right. Water, onion and potatoes are never added to the real traditional vindaloo. Vindaloo is supposed to be a preservative dish and adding water, onion or potato will spoil it in a day. Sorry Ranveer but no marks for this recipe, it isn’t authentic.

[@MrMojo271]

Is this guy just randomly throwing in English words to screw with us? I don’t understand 95% of what he’s saying

[@nikitasharma9708]

He is from India. We usually speak like this.

[@joelfernandes4366]

Goans dont use Yogurt in chicken 😒

[@shawnpereira8144]

Bro this doesn't even look like vindaloo 🤦🤦🤦