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This video shows how to make a simple South Indian veg Lunch.
The menu is Rice, Kovakkai curry and Tomato onion Sambar
This simple lunch can be easily prepared at home even by beginners and bachelors.
Ingredients
Rice 1 cup
Tuvar Dal(pigeon pea lentils) 1/3 cup
Turmeric powder 1/2 Tsp
Tamarind a small lemon size
Kovakkai/Kundru/Tindora 300 gm
Onion 2
Tomatoes 2
Green chilli 1
Grated coconut 2-3 Tbsp
Oil 3-4 Tbsp
Sambar powder 2 tsp+1 Tsp
Mustard seeds 2 tsp
Urad dal 1 Tsp
Hing a pinch
Cumin seeds 1 tsp
Salt
Methi seeds 1/4 Tsp
curry leaves a few