Simple Veg Lunch Day 3 Keerai( greens) Kootu & Tomato Rasam

[@anitachandran2387]

Ma'am ur so pleasant in ur speech, I have become more organised after seeing ur videos & hence can do faster... Like soakg tamarind, dal, rice etc. All simple n healthy receipes, real love watching, it reminds me of my mom & elder sister. Thanks for being a part of my hectic journey... 🙏🙏

[@geethaabraham6972]

You are not only teaching tasty and healthy way of cooking but giving an insight into how we can be content with simple meals..Thank-you so much and God bless

[@activistonwork2551]

So tempting, really beautiful presentation of every dish 👌🏻

[@swethajagdish1958]

Aunty, I tried this combo today. It came out very well. Such a satisfied and healthy meal. Thank you so much❤

[@surveysy7561]

I'm DAILY following Geeta Amma's kitchen.

[@mallelasoubhagya3500]

Amma you are looking gorgeous mahalakshmi this saree colour is just glowing on you. Thank you Ammacfor sharing this nice and healthy receipe. Stay blessed with all love, care and health🙏🙏🙏🙏

[@maneeshachaturvedi608]

Mam your recipes are just too good, as always. You always tell us about nutritionally balanced meals...The way you explain makes it easier . are looking very nice in this saree too

[@chitraparam4283]

super tasty simple food. we need only this type of daily cooking menu. thanks a ton

[@GitasKitchen]

Most welcome 😊

[@vijayakumaribhagavatula9557]

Mam you make me remember my elder sister who is exactly like you in explanation of vegetarian recipes and very beautiful person. Thats why I love to watch your videos. They're really awesome. Thank you mam.

[@shobarani8588]

For beginners in South Indian cooking... your explanation is good. Nice to watch your vedio even though we know cooking.

[@GitasKitchen]

Thank you so much 🙂

[@jayanthivijayendran1550]

Sooper! I make keerai kootu the same way. I have different home made powders for sambar and rasam, a little variation in the ingredients for the two. 💐💐

[@kalpanashah7454]

Namaste Geetaji your presentation is very nice and you explain so well one by one step... Thank you mam...

[@Shadanmirza2014]

Its very helpful, Thank you anty .. These are the recipes I m craving for these days..

[@GitasKitchen]

Most welcome 😊

[@roshinipariraj4687]

Thank u mam...my mom is away on an imp work..I miss her cooking..watching ur video at 9.45pm at night n feels..just like mom is cooking...lots of hugs n love to u... lovely way of explaining everything.

[@RenuKeVyanjan]

Good Good hai ....aapki recipe thanks for sharing. ...

[@GitasKitchen]

Thanks Renuji

[@theinkbrain]

I have been wanting to make the keerai kootu for a loong time, but I had to wait until my Amaranth came up this Summer. So today I tried it with two minor variations - i added a lot more chilli (per my taste) and I left out the tempering. This was because I wanted to taste the original flavour in my very own, garden-grown keerai! It was wonderful - I had just plain keerai kootu and rice, and now I am cooking rice again to have it for dinner! Many thanks and pranaams at your feet. You are a precious gem.

[@GitasKitchen]

Sounds great! Lucky you !! Nice to see you after a loooooong time! take care

[@sheejaashok7577]

Geethaji am a freshner to this channel trust me on seeing your cookery show I feel life is so easy with your prepation. Thank you so much God Bless

[@GitasKitchen]

Thank you Sheeja

[@kausalyavittal5258]

i was longing for this simple veg meal recipes, the traditional way. Thank you. God bless you.

[@GitasKitchen]

Thank you very much

[@bhanupadhmajamaddula9761]

Good traditional recipes. I am an Andhraite and we also make plain dal. Will try the greens and miong dal curry.

[@channelforwhat]

no onion, no garlic. wow. pure orthodox iyengar style preparation. nice 👌

[@GitasKitchen]

Yes, thanks

[@shirleygeorge6351]

Lovely !The keerai kootu looks delicious..my ma in law's gift of Samaithu paar has been taking rest ever since I'm hooked on to your interactive & loving cooking...my TamBrahm hub is thrilled to bits nowadays when I serve him your guided samayal...thanks a ton,Gita.

[@GitasKitchen]

Way to a man's heart !! Glad to hear that Shirley. thanks

[@hemachoudhary7231]

Thank you so much mam .your presentation is very good

[@GitasKitchen]

Most welcome 😊

[@manjulathachigali2301]

Hi Gitaji Food for not only the tummy but for the heart too.You simply rock

[@GitasKitchen]

Thanks manju

[@susangeorge422]

Thanks Gita for your wonderful recipes

[@priscillapeter3151]

I just love your cooking simple and easy to understand and cook.take care madam and goodbye

[@GitasKitchen]

Thanks a lot Priscilla!

[@radhajagannathan1530]

I like your receipes & the tingling sound of your bangles...

[@kalpanaganesan8489]

As always delightful to watch your videos Yummy and delicious food

[@GitasKitchen]

Thanks

[@nchandrasekaran2658]

Beautiful presentation....as usual...

[@GitasKitchen]

thanks

[@NarasimhaMurtySistlanice]

I am from Delhi ,vizag, near jamshedpur . My childhood is from Jharkhand noamundi iron mines I just love your recipe simple and tasty easy too make (Padma) 🙏🙏🙏

[@GitasKitchen]

Thanks a lot

[@shriyasanthirakaanthan3519]

Great amma...nice will try your receipe...

[@GitasKitchen]

All the best

[@veenasingh513]

You cook very nicely south dishes..👌😊

[@beamerUSA]

Oh man. This combo of food is so lovely. The greens with moong daal is ultimate nutrition and tastefulness combo.

[@ashoogrover]

Geeta ji, Your saaree colour is beautiful, bright. Looking good.

[@GitasKitchen]

Thanks a lot

[@JA-ej6wk]

I've always wanted to learn more ways to cook vegetables and simple home style meals, usually these are only passed down by word of mouth through family so I'm very grateful for you to share these! This way I can learn about home recipes from other parts of the country too :) Also I find much comfort in the way you walk us through these recipes, thank you!

[@GitasKitchen]

Glad you like it Jaya

[@pdeepak2002]

My mom used to cook like this. So nice .

[@vaishalirao3070]

Super maam ..my hubby loves such traditional food ..i always make different types of kootu .....and must say the lemon colour really suits u very well ..looking elegant ..wd tht gajra in ur hair .....keep going maam ....

[@GitasKitchen]

Thanks Vaishali

[@varshajoshi1965]

I could almost get the aroma of that rasam. It's heavenly

[@GitasKitchen]

Thanks Varsha

[@ramani091]

Nice simple food for patients 👌

[@ranjanakulkarni4114]

It’s such a pleasure to watch you cooking these traditional recipes.. 😊😊

[@GitasKitchen]

Thanks!

[@suriakalarajan2567]

Thank you Madam. I like the keerai kootu very much and rasam also.

[@GitasKitchen]

Thank you

[@praveenarao7338]

Hai ma'am i tried ths recipes today and it came out very well.cooking also finished very fast.i am a great fan of ur channel.being a mother of twin daughers ,ur recipes and cooking style helped me more.i always watch every vedio 3 times.first i watch how u arrange every thing in the counter top and just watch ur recipes.second time i hear ur tricks and tips in your cooking.and third,i l try to learn your recipes.After watching all your vedios i thought cooker is capton in the kitchen and learned how to use the cooker properly..my english is little poor i want to express my happy with you thts y i wrote .hope you can understand.thanks a lot...love you ma'am.

[@sonalishinde7654]

Aunty love you a lots thanx for sharing these everday meal receipes, it's really useful & time saving...regards thnx a ton again🙏

[@GitasKitchen]

My pleasure Sonali.

[@velmurugansadayan6468]

This tasty menu on day 3 fits to every one at home....healthy, nutritious to body....thnx mam.

[@GitasKitchen]

Yes . thanks

[@sonikajagpal4018]

Ma’am awesome recipes. Ma’am Plz tell which brand pressure cooker you are using for dals and rice.

[@GitasKitchen]

amzn.to/35qIG0D

[@natakalapoornima9785]

Nice mam..This is exactly how we cook

[@GitasKitchen]

Thanks a lot

[@swapnashibu2]

Thanks Geetha mam, very useful recipes!

[@GitasKitchen]

Welcome Swapna

[@radhanathani3458]

Iskcon bhaja

[@OhIndiapenne]

Nice mam.. I am also doing this.. Vazaka fry... Potato fry will be a good side dish for keera kootu

[@GitasKitchen]

Good

[@animopearlkabita9185]

Very nice lunch recipe & I like it..!! thanks ma'am.

[@GitasKitchen]

Welcome!

[@rimibhandari5915]

Mam all ur recipes are so delicious

[@GitasKitchen]

Thanks a lot 😊

[@serenadmello4906]

Love your recipes

[@hjbhatt9973]

Aunty, evergthing looks yummy. The green vegetable cooked with moong...can the greens be replaced with spinach ???

[@GitasKitchen]

Yes .Thanks

[@peddinenianuradharao8413]

What is the brand of your blender Ma am...?

[@bavanijtheultimate6581]

Excellent mam

[@GitasKitchen]

Thanks Bavani

[@iswaryanandini2171]

Doing this today ..thank you for recipe 👌

[@GitasKitchen]

Hope you enjoy

[@nayanaramesh607]

We all love tomato rasam with hot rice and ghee..this rasam recipe and procedure was superb 👌👌 Adding moong dal was new idea ...sure vl try it.. Presentation 👏👏felt like coming to your house 😋😋

[@GitasKitchen]

thanks a lot !

[@shubhadasode6988]

@@GitasKitchen Thank you Geetaji your presentation is superb I tried most of your dishes they turned out very tasty Thanks to Uncle for nice vedio shooting

[@zainabkhatun2045]

Paapu sadam n keerai great combination remembering my childhood days aunty ji

[@GitasKitchen]

Very true!!

[@shobhamunjal3291]

V nice Geeta ji

[@vinisuresh3557]

Mam your keerr kootu and rasam is very easy to prepare,should I use nati tomatoes for rasamor farm tomatoes,which one is better,we don't get nati tomatoes always,plz reply.

[@GitasKitchen]

Naati tomatoes are more sour and are good .

[@vinisuresh3557]

Thank you Mam.

[@hepsibaolivia321]

Today I tried your ennai kathirikai recipe. It came out very well mam..😋😋 Now I will be trying to prepare keerai kootu soon.. Thanks a lot 🙏

[@durgaravichandranOfficial]

Very nice ma

[@shameemmunnisa7661]

Really I like u English way of speaking very nice video

[@GitasKitchen]

Thank you

[@minisukesh6950]

I like all recipe 👌👌👌

[@GitasKitchen]

Thanks for liking

[@bharatikulkarni1969]

Wow,madam I liked the recipe very much.... We never make amaranth like this...we make dry....Thanks for the recipe

[@GitasKitchen]

Try it Bharati

[@jayasrisatyanarayan4755]

Madam which brand of hing do you use I usually put it in the tempering u r using it direct please let me know

[@GitasKitchen]

amzn.to/3joyNUT

[@jayasrisatyanarayan4755]

Thank you madam

[@beautifulengland5884]

Which oil to be used for kootu and dry poriyal and which oil to be used for sambhar?

[@GitasKitchen]

You can use the regular cooking oil for all Groundnut,Sunflower or Til oil

[@beautifulengland5884]

@@GitasKitchen thank you for the response. But I have noticed the authentic taste is achieved in using the right oil. That is til oil for dosa etc. :)

[@reshmikatochguleria9121]

So yummy, simply great Geeta g💐💐💐🙏

[@roshanara1689]

Love your simple veg lunch style. Thanks a lot for supporting new comers in veg cooking in a simple practical way.

[@thinnaisamayal]

Simple and delicious lunch...nice share 👌👌👌

[@GitasKitchen]

Thank you

[@rohinikumar7173]

The preparation is just like my mother does

[@gayathritarwady7819]

Keerai masiyal is my favourite. Love your channel!😊☺️😊❤️❤️❤️❤️❤️❤️

[@saralanair2779]

Mouth watering Lunch will try

[@GitasKitchen]

Enjoy!

[@manjumadhra9671]

Gita ji you are superb,simple and graceful. I love the way you narrate and cook. You belong to which state?

[@GitasKitchen]

Thank you Manju. I'm from T Nadu

[@thattammac.gmenon8171]

My favourite 😊Simple and tasty 👌

[@GitasKitchen]

Thanks

[@garamagaram8824]

You have a very nice channel ma'm, and you explain so well!

[@GitasKitchen]

Thank you

[@smitashimpi5457]

Hello..aunty..I like all your recipes.love you a lot...

[@GitasKitchen]

Thank you

[@swathikasriram]

I live away from India aunty..When u cook I remember my mom ..The same method of cooking and combination of recipes as well..My mom also used to grind the tomato's for Tomato rasam..

[@GitasKitchen]

Thats nice !

[@asiyamoideen808]

Simple lunch veg is very nice madame can we make Rasam without adding Tamarind please advise ur Cooking skill is highly appreciated

[@GitasKitchen]

Yes, I will show that recipe too. Meanwhile have a look at the recipe of my Lemon Rasam which i have uploaded earlier

[@subhadrarao499]

How to make ginger garlic past?

[@GitasKitchen]

amzn.to/2TQwBLN Please watch this

[@nirmalakumar3546]

Please.give me recipe for potato podimas

[@apoorvaranadhire4074]

Super receipes aunty..

[@GitasKitchen]

Keep watching

[@SrimaniGVenkataraman]

மாமி - உங்களை பார்த்தாலே மிக மகிழ்ச்சி. மிகவும் மங்களகரமா இருக்கேள்! என் நமஸ்காரங்கள். தமிழில் ஒரு வீடியோ பண்ணுங்கோ மாமி !

[@GitasKitchen]

Thanks Srimani. Tamizhla rendu videos already upload pannirken. please check my playlist

[@pinkyiyer3099]

Namaste Gitaji..I m Gujarati..married to a Tamilian..your vlogs have taught me so much of cooking..the easy way...Thank you so much...Love ur Vlogs...Regards..Pinky...

[@GitasKitchen]

Glad to be of help Pinky!

[@rimibhandari5915]

Mam the keerai you used what is the hindi version

[@GitasKitchen]

You can make with any keerai follow same method

[@Abrina98]

Nice mom

[@baidehi.kashyap]

Hi Aunty can you please show how to make rava idli. Your recipes are really simple and tasty.

[@GitasKitchen]

Please see under Breakfast recipes on my channel playlist. I have already uploaded

[@darshanadee7920]

What is keerai in Hindi....... Thank you so much 😊

[@GitasKitchen]

Any green leafy vegetable, methi, palak,choulai bhaji is called keerai

[@darshanadee7920]

@@GitasKitchen thank you

[@qmatxintcfdrekaibg]

Awesome presentation

[@GitasKitchen]

Thank you

[@ninaprabhu627]

Lovely menu and you always look pretty...

[@GitasKitchen]

Thanks

[@ajithajimmy2681]

Time saving and healthy thank u

[@GitasKitchen]

Welcome

[@rakshita5651]

Healthy keerai recipe suitable for summer.

[@GitasKitchen]

Yes. thanks

[@bhoomasampathkumar5261]

How to see your description box

[@GitasKitchen]

Scroll down below the video you will find it on the left

[@indirarajkumar3050]

Simple and tasty lunchtime menu. My favourite Keerai kuttu. Thanks.

[@GitasKitchen]

Great!

[@galaxyash7360]

Is it basmati rice u r using ? For 3 people how much cup dal and rice I must use ? Can I use basmati rice ?

[@GitasKitchen]

I have used Sona masoori raw rice.You can use Basmati rice. Reduce the water.For 3 people you can take 11/2 cups rice . Rest of it is same

[@charushilamhatre6466]

Papad ka name kya h.use market me kya bolate h.

[@GitasKitchen]

South main use appalam bolte hain

[@loganathanm5165]

Mam keeikutui is super

[@meenalochaniarunachalam3970]

Cooker container is vy good and it will be vy convenient

[@GitasKitchen]

Definitely

[@anitajoshi4163]

So so good . Simple delicious food . Yellow toor dal u made in maharastrian we call varan . ThNk yiu for kheera I veg recipe . What greens are they ???

[@GitasKitchen]

This is amaranth greens I think it is called Choolai bhaji in Hindi

[@michaelmascarenhas6966]

Plz mention from where you get this steel separators to cook your dal and rice together. I mean I want to pick it from Hyderabad.

[@GitasKitchen]

You can get them from any bartan store. Make sure you get the right size for your cooker.

[@maysunday5077]

Namaskaram Gita ji, Excellent recipes, and presentation as usual. For all the delicious recipes and easy preparation tips you give, I feel your name should be Annapoorni! Also here you look lovely in this beautiful golden sari! Thank you and Uncle.

[@GitasKitchen]

Very kind of you dear. Just sharing my experiences . thats all.

[@yojanakadam7525]

may sunday

[@sanketsawant5183]

Mam hello keerai means which vegetable

[@GitasKitchen]

Keerai is a common name for all green leafy veg like palak ,methi bathua and so on.

[@cynthiadsouza9779]

Hi Geetha I want to know what leafy greens is keerai

[@GitasKitchen]

Amaranth in english,araikeerai in tamil ,thotakura or Choolai are other names