SINAING NA TULINGAN

A popular Filipino fish dish originating from the province of Batangas, traditionally cooked using a ‘palayok’ or clay pot with pork fat and bilimbi locally known as kamias. It is simmered until water is dried out and oil is rendered from the pork. It’s so flavorful and yummy, especially served with heaps of freshly cooked rice!
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INGREDIENTS:
1 kilo medium Tulingan Fish (mackerel tuna)
250 grams Pork belly (optional)
10 pieces dried Kamias/ Bilimbi
Salt
Water
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[@CallitPureJoy]

Oh wow this looks sooooo good! 😭 drooling

[@LeenChakNaYanVlogs]

PERFECT! sobrang sarap nian with bagoong and kamatis...

[@FoxyFolksy]

Oh yes! :)

[@joysalem811]

Hi watching from Oman❤️🙏 Sarap naman nyan

[@FoxyFolksy]

Hey there! :)

[@jayneabayle5743]

Nice vid

[@FoxyFolksy]

Thank you. :)

[@barberlifetvph130]

Master tlaga sarap👍👍💈💈💈👏

[@FoxyFolksy]

Salamat.

[@barberlifetvph130]

Paborito k yn sir

[@lynmaliglig]

Wow amazing this is what I really missed tulingan. I don't know where can I buy here in the England. I do miss my home town in Batangas Philippines.. Awww. I check your site.. Its really amazing awesome you have a lot of recipes. Looks really delicious. Fully support

[@FoxyFolksy]

Thank you so much Lyn..:)

[@samargirlnewyorkcity9904]

😋😍❤

[@teamlopez143]

Sarap po nyan out favourite po new follower po here mam

[@FoxyFolksy]

Thank you..❤️

[@jayneabayle5743]

Sari-sari store or palengke

[@evelynarana3191]

Pwede gumamit ng kamias na hindi dried?

[@FoxyFolksy]

Yes po. :)

[@kathmangulabnan483]

Saan po nakakabili ng dried kamias?

[@FoxyFolksy]

Usually sa palengke. If wala ka mahanap, pwede naman fresh kamias..:)

[@rosemarieshanebantugan9563]

Ilan days po natagal yan pag tubig ang nilalagay

[@FoxyFolksy]

A few days in the fridge po.

[@mummyzelletv3000]

Di po lalagyan suka?

[@FoxyFolksy]

hindi po..

[@larrybantugan5929]

Bakit walang kamias....

[@FoxyFolksy]

Meron po. Dried ung ginamin ko.

[@jessflow1743]

Hindi ba subrang alat??

[@FoxyFolksy]

Hindi po, since the pork absored most of the salt. :)