Homemade Spanish-Style Sardines (No pressure Cooker)

Make your own Spanish Sardines with this super easy recipe. Store them in jars to give to your friends or to sell. No pressure cooker is needed.
For more great tips, details and to print this recipe, visit our homepage 👇
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INGREDIENTS
▢12 medium sardines - - "Tamban" can be fresh or frozen
▢1 cup olives
▢5 big cloves garlic - - sliced
▢1 medium carrot - - cut into flower shapes
▢3 pieces bay leaves
▢10-12 pieces peppercorn
▢1/4 teaspoon chili flakes - or 2 pieces spicy chili - chopped
▢1 cup olive oil
▢1/2 tablespoon kosher salt
▢1 cup water - (or more)
▢1 tablespoon vinegar
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#foxyfolksy

[@PersevereVlogs]

thanks for sharing this delicious Spanish style sardines recipe kapatid

[@FoxyFolksy]

You are welcome. 👍🏻😊

[@rgt2987]

I love Spanish sardines. I can't wait to make this! Thank you for sharing your recipe. :))

[@FoxyFolksy]

My pleasure 😊

[@robertpineda9063]

Ang chalap. At simple lang gawin ha. Patikim

[@FoxyFolksy]

Hehe, make it na.😊

[@keipikitchen1997]

Sarap naman nito ma try ko nga eto salamat sa mganda video sulit na sulit yung pera mo dto sa recipe na to.

[@FoxyFolksy]

Welcome po. Sobrang sarap po so I hope you enjoy. 👍

[@ArtByHazel]

I’m going to give this a try tonight. Or maybe roast them. Yum. ❤ Merci. 😊

[@FoxyFolksy]

Enoy! :)

[@janinepenueladulang7769]

I did try it & it’s soooo delicious! Thanks for this recipe👏🏽👏🏽❤️❤️

[@FoxyFolksy]

My pleasure 😊

[@tastyrecipesbcn3736]

Looks so good big thanks

[@Ursie-k6h]

❤thank you for Sharing have good day God bless😊

[@FoxyFolksy]

You are welcome..:)

[@urbanofabrigaras1459]

Ok. Ang sarrrap!

[@FoxyFolksy]

Salamat po. :)

[@dsj9793]

Thank you so much very good to follow.

[@FoxyFolksy]

You are welcome!

[@mitchmorales95]

Love it anong pong isda yn pwd q po b malaman qng anong isda po yn?

[@FoxyFolksy]

It is Tamban po.

[@joniealejon7953]

Can we eat right away after cooking? Or store first? Thanks

[@FoxyFolksy]

yes you can consume right away, but the flavors develop better over time. :)

[@ArlynTheExplorer]

Thanks for your recipe 😊

[@FoxyFolksy]

You are welcome..

[@allantorrente8294]

good day po,ask lang po if pwede po ba gawin ito sa preasure cooker po??

[@FoxyFolksy]

Sure..:) cook for an hour under pressure.

[@isleentv1580]

Malambot na po ang tinik nyan kahit Hindi po sa pressure cooker niluto? Thanks

[@FoxyFolksy]

Yes po,.:)

[@yuwanstv1746]

Wow sarap kapatid ,spanish sardines

[@FoxyFolksy]

Salamat. 😊

[@piediefilms840]

It won’t rot ? Where to store it inside refrigerator or outside ? Pls guide. Thanks

[@FoxyFolksy]

Check the storing details here: www.foxyfolksy.com/homemade-spanish-sardines/#cook-some-more-and-bottle-them-up

[@scientist_cameraman1200]

Hi po pati tinik malambot po? Mga bata po kasi kakain at wala kami pressure cooker thanks

[@FoxyFolksy]

Yes po...:)

[@rhaiadcimeni3763]

Ilang days po ba ma expire to?

[@FoxyFolksy]

a few weeks po.

[@safouane3645]

Bravo

[@amieesguerra7543]

Thanks po

[@FoxyFolksy]

My pleasure.

[@emilypedrina3525]

Ilang oras po maluto!?tnx❤

[@FoxyFolksy]

45 mins to an hour or until the liquids are reduced to half and only the oil is left. If you want fishbones to be tender, cook it for about 6 hours over very low heat, adding water as needed. You can also use pressure cooker and cook for an hour under pressure. :)

[@nurulainishafie]

Hi may i know how long it can last in the jar? I mean, shelf life if i want to eat later

[@FoxyFolksy]

Up to a week. :) But if you want to have your sardines lasting longer then you have to do a proper canning.

[@nurulainishafie]

@@FoxyFolksy Thank you very much for your kind reply. Noted that, up to a week. Have a wonderful weekend!

[@marygamayon9099]

Mukhang matinik pa yan Dapat pressure cooker db ?

[@FoxyFolksy]

If you cook it for 6 hours over very low heat magiging tender na ung tinik. Yes, option din ang pressure cooker if you have one, mas mabilis din.

[@melbarenacia8761]

Can we use vegetable oil instead of olive oil?

[@FoxyFolksy]

I have not tried, but the better the quality of the oil, the better the result. :)

[@deenchloe7290]

The scales shd be removed right? (not shown)

[@FoxyFolksy]

Yes...

[@ofwlakaytv3492]

very interesting content thank you for sharing god bless

[@FoxyFolksy]

You are welcome and thanks as well..:)

[@scoobybopbop]

Can I use instant pot? If yes, what setting ? TiA

[@FoxyFolksy]

You can check this for the instructions: bytesandyum.com/instant-pot-spanish-style-bangus/

[@gigidsaint]

Hi... Do you just leave the fish scales on???

[@FoxyFolksy]

Nope...:)

[@MelGph]

Hanggang ilang days po sya tatagal

[@FoxyFolksy]

Stored correctly, I would say, a week or longer.

[@MelGph]

@@FoxyFolksy thank u madam I just finished cooked now

[@encarlisaserdinola3733]

if cooked in pressure cooker instead how many minutes??

[@FoxyFolksy]

You can also use pressure cooker and cook for an hour under pressure.

[@d_PURL]

Hello po. Nasa magkano po kaya ang magagastus. Same sa dami ng ginawa nyo po? Yung sauce po ba ng ginawa nyo is nagkasya sa 2 bottle? Sana po masagot. Try ko po gawing negosyo. For extra income.🥺🥺 Sana po masagot nyo. Salamat po

[@FoxyFolksy]

Hello. Depende po sa gamit na brands ung magagastos nio. :) and if using small jars, yes pwde na ung dalawa magawa.. goodluck sa business..😊

[@gracelmaetosio2461]

Ilang days po tagal?

[@FoxyFolksy]

If you place it on a sealed bottle or jar po, and ilagat sa fridge, up to a week pwde. If longer, you have to do proper canning. Check my recipe for more info. 😊

[@Marissa880Livegood]

Yummy :)

[@stefaniecruz7687]

Ilang minutes po ang pag boiled?

[@FoxyFolksy]

45 mins to an hour. 😊

[@budgetmealsrecipesrandomvi2173]

Dapat po ba uncovered ang pot while boiling?

[@FoxyFolksy]

No need. 😊

[@williamcagandahan1132]

Anong klaseng isda po ang ginamit nio?

[@williamcagandahan1132]

Turay po yung walang kaliskis at Kung tamban nman po ay yung may kaliskis maliban nalang Kung in alis nio kaliskis anu po ba yun tamban o turay?

[@FoxyFolksy]

sardines po, also called Tamban.

[@amyhermosilla9720]

Ilang araw ho ma preserve ang sardines sa bottle

[@FoxyFolksy]

Mga 3 weeks po

[@janineaviles83]

Anong isda po gamit dito?

[@bernadethsim128]

Ilang oras po pakukuluan ang isda

[@FoxyFolksy]

Let it cook for 45 mins to an hour or until the liquids are reduced to half and only the oil is left. If you want fishbones to be tender, cook it for about 6 hours over very low heat, adding water as needed.

[@antoninovillete8229]

Ilang Oras Po pagpapakulo Ng isda

[@FoxyFolksy]

You can use about 1 teaspoon pandan extract. The problem with cooking it fully is that it might turn mushy when you cook it further in latik syrup later-on. Cook it just a bit al dente so it can still absorb the latik syrup. :)

[@JohnmichaelNarvaez-i3f]

Scales off or scales on

[@FoxyFolksy]

Off. :)

[@conversationclasses]

I'm from Barcelona and I've never heard of Spanish sardines. Generally we call these sardinas en conserva or sardinas de la botella en conserva. I didn't know that Spanish sardines exist. Which city is the origin? I'm sure it's not in Spain.

[@FoxyFolksy]

I think they are the same and are just called differently depending on country. :)

[@conversationclasses]

@@FoxyFolksy It's better to call it using your country's name because I think it's delicious even if I haven't tasted it.😂😂😂

[@enireth6512]

@@conversationclasses We Filipinos have a history of Spanish colonization for 300 years and a lot of our dishes were taught by the Spanish people including Spanish style sardines.

[@conversationclasses]

@@enireth6512 there's one specialty called Spanish omelette and also Spanish sausages and Spanish ham like jamón ibérico and jamón serrano.

[@Kyoto.Tomino]

since it was originated from spanish people not necessarily from spain, so it was called spanish sardines from other country, maybe to honor the origin

[@alice_agogo]

Any alternatives to tamban besides bangus? It’s rarely available in Mindanao

[@FoxyFolksy]

Try Anchovy, Herring or even Mackerel. :)

[@SANGKAYFOODCHANNEL]

You can use GG.

[@jeicelvillostas5126]

Hi ask ko lang po kung gaano katagal ang shelf life nito??

[@FoxyFolksy]

A few weeks to a month. :)

[@jojocerosvlogs]

sending my support

[@FoxyFolksy]

Aww, thanks..❤️

[@judahbenj5246]

Malambot poba ang buto maski dina pressure cooker?

[@FoxyFolksy]

Yes po, though if you want it to be really soft, cook them over very low heat for at least 6 hours.

[@judahbenj5246]

@@FoxyFolksy thanks po!

[@elmersalonga6424]

Gaano katagal shelf life nya?

[@FoxyFolksy]

If to be consumed within some days to a week, just transfer them in a sterilized jar or container and place in the fridge. But if you want to have your sardines lasting longer then you have to do a proper canning. There is the boiling water bath canning that can probably make it last for a month or so. If you are planning to sell commercially, please do a proper pressure canning using a pressure canner or cooker.

[@elmersalonga6424]

@@FoxyFolksy Thanks for the information.

[@Fruitarian.]

Binabad nu po muna sana sa brine, para di na mabula habang pinapakuluan

[@FoxyFolksy]

I have not tried doing that. Thanks for the suggestion. :)

[@JoRoBoYo]

tamban is sardine?

[@FoxyFolksy]

yes, that is what I used here...:)

[@waltercajipe3388]

The procedure is great but I think garlic is not needed here. I have tried different kinds of Spanish sardines and I haven't seen or tasted garlic in them

[@FoxyFolksy]

I find it adds flavor to it and I love it. 😊 You can omit it if you want though.

[@sisiw3074]

Gaano Po Katagal Ang Shelflife Na Recipe Na Iyan?

[@FoxyFolksy]

I have not stored in jars myself so I can only tell you what I’ve read from those who did, if canned right it can last for up to 2 years.

[@sisiw3074]

@@FoxyFolksy Wow Thanks Po

[@khalil7237]

Dpat prito muna isda para d madurog

[@FoxyFolksy]

That is up to you :)