Sindhi Kadi Rice♥️ Mother’s Day Special!

Mother’s Day special ❤️☺️ I knew I had to make this very special Sindhi Kadi for my mom today using her recipe ☺️ She used to make this for me all the time and this dish is the definition of comfort food for me!
Here’s how you make this delicious Sindi Kadhi at home ☺️ 🥔🌿🍛
Ingredients:
Ghee - 1 Tbsp
Oil - 2 Tbsp
Cumin Seeds/ Jeera - 1 Tsp
Mustard Seeds/ Rai - 1 Tsp
Fenugreek Seeds/ Methi Dana - 1/4th Tsp
Ginger - 1 Inch (Smashed)
Green Chilly - 2 Nos (Slit)
Curry Leaves/ Kadi Patta - 1 Sprig
Chickpea Flour/ Besan - 1/4th Cup
Tomato Purée- 4 nos
Potatoes - 2 nos
Cluster Beans/ Guar Beans - 20-25 nos
Drumsticks/ Singhi - 2 nos
Imli Puree- 2 Tbsps
Coriander leaves - Garnish
Water - 2 Cups
Salt - Taste
Red Chilli Powder - 2 Tsps
Turmeric Powder - 1/2 Tsp
Process :
* To a stockpot, heat up some ghee & oil & add in the mustard seeds, cumin seeds, fenugreek seeds, curry leaves, smashed ginger, slit green chillies & besan - allow the besan to cook for 8-10 minutes until it browns evenly & smells roasted
* Once the besan has released oil, add in the salt, turmeric powder & red chilly powder along with a dash of water - Stir it well
* Finally, add in the tomato purée along with salt to taste - In this recipe we will add salt to taste at every stage, so make sure to layer it accordingly in your recipe
* Cook the tomato purée for 10-12 minutes with the pot covered with the lid - Stir it occasionally
* Once the tomatoes have released the oil, add in the cut potatoes & guar beans - mix well
* Add in the remaining water along with salt to taste & mix it well - Cover the pot with a lid & let it simmer for 12-15 mins/ until the potatoes are cooked through
* Add in the drumsticks & let the kadhi simmer for another 5-7 minutes
* Finally add in the tamarind purée along with lots of chopped coriander leaves & give the kadhi a final stir
* Serve hot, Garnish with some fresh coriander leaves & Enjoy alongside steaming, hot ghee rice 🍛✨
Happy Mother’s Day to all the amazing Moms out there🥰
#mothersday #kadi #rice #sindhikadi #lunch #brunch #homemade #explore #mom

[@sphuith]

Wow…it’s reminiscent of Sambhaar but is also akin to a kadi! Thanks for sharing! I’ll definitely try it! Looks delicious! ❤❤❤❤

[@preeti_07us]

Hi! Do you have this recipe in hindi by any chance ? I want to send this to my helper so she can make this for me please 😂. And love that you made this for your mom on mothers day! God bless!!❤

[@teenasadhwani8278]

A comfort food for Sindhis

[@onemorebytekitchen]

I just love your crazy smile❤

[@prakashtaladi7671]

Didi I an also Sindhi 😊😊

[@shiviskitchen446]

This is like Sambhar

[@animatigga354]

Aloo टूक achcha lagta hai sindhi curry के sath

[@liveandletlive9745]

Your mom❤

[@shdawood8639]

Yum

[@aashhuparwanda6459]

& no onion garlic also ,great for SATVIC RECIPES ALSO

[@RishiRox-ky4gm]

My 4th grade geography teachers surname was Kukreja as well

[@user-tv2iq2mc9y]

Mummy aapki badi sister lag rahin h.

[@piyalisengupta792]

Can you please share the detailed recipe for this?

[@richavasnani6588]

U can add peas , lady finger and cauliflower also ot tastes amazing

[@shreyajha98]

Can we miss tarmarind ?

[@richavasnani6588]

@@shreyajha98 yup you can use cocum

[@pritic7456]

Badi behen lag rahi hai mam to aapki

[@aashhuparwanda6459]

Where's meethi BOONDI, or may b I haven't listened properly 😂❤🎉

[@riyajangidyt]

Iseee sambhar nhi bolte kya??

[@devikakapoor9281]

Hi, how many tomatoes did you take? Also did you put garlic as well?

[@poonammanuja6950]

No garlic is used in Sindhi curry

[@pratnavandar]

U and @sukriti look alike!

[@monika92704]

Esme matha ya dahi nhi dalte...I mean kadi me vo jruri he na

[@Manisha_UAE_INDIA]

Who is the Mother ?

[@ic9171]

Its kadhi?

[@kirank9086]

Mom who is mom

[@ronimarine5527]

I love you babe

[@jaimun7698]

😂😂 why did she add big chunk of garlic?😂

[@chatterjeeabheek5761]

You look older than your mum

[@710nehasingh]

Areee didi apki ek ring v gir gyi kadi me

[@psychedpanda1958]

No dahi!!? 😢

[@amishakhatri3963]

It's an original Sindhi recipe. It's not a dahi-less version of Punjabi kadhi.

[@JyotiSingh-is7ir]

Ginger ko thoda chop kr liya hota... Pura tukda hi daal diya... Muh me itna bada tukda jaega to pura taste khraab ho jaega

[@TheDevaser]

Sambar

[@frustratedminds1974]

That was bad, "better than yours"....NOPE....not good